Chapter 20: Oiling
Smelling the smell of her hands, Bu Yilin thought:
"It seems that the problem of stone grinding must be solved as soon as possible, and it is better to use peanut oil for oil, and I always feel that the taste of blended oil is not so fragrant.
The peculiar odor of blended oil is not easy to eliminate.
Now the cheapest way is to use manpower. ”
As soon as Bu Yilin thought of using manpower, she felt that her shoulders were sore, and in the long run, would she train herself to become a superwoman?
Bu Yilin also knew that this time was an attempt, so her action was not very efficient, and all the steps were tried to be perfect, just hoping to get off to a good start.
She had to have something she could get her hands on and exchange it with the other old people.
At least her house still needs a lot of wood and bamboo to expand production and sell it.
As for buying outside, she doesn't think it's necessary, in the past six months of teaching in the village, she knows that these old people have been working continuously, and their handicrafts are very exquisite, and if they can be sold through the Internet, they can be sold at a good price.
But the business of the Internet is too complicated, and Bu Yilin did not help the old man to open the market after all.
Excellence should have been coming to this place for a while, and it seems that he has little interest in helping the village elders open online sales.
The old people in the village are in their seventies and eighties, and the oppression of their time and labor may not be a help, but a burden.
Harmonious exchange for life is perhaps the most reasonable way to live.
I've never made a tofu dinner, so although I have a set of procedures in my head, I realized that there are very big problems in terms of time and order.
In the end, Bu Yilin helplessly found that she seemed to only have personal tableware, and no tableware for everyone to enjoy.
The soup can also be placed in a large pot, and if you want to drink it, you can scoop it with a spoon.
But what should she do if she has to make a few tofu dishes without a plate?
Fan Jingjing observed the plants near her new home, some plants Bu Yilin didn't know, and she didn't know if they could be used to hold food, some of the plants in nature were edible, but some were toxic to humans.
Finding familiar plants to take advantage of is the best way to do this.
She saw a bamboo forest planted in the corner of the house, and the bamboo leaves of the bamboo forest were wide and wide, which was very suitable for tying zongzi and perhaps for tofu.
Bu Yilin hurriedly picked bamboo leaves, soaked them in water, and brushed them hard.
"Finally there's something for tofu dishes. ”
Bu Yilin also left some soybeans to make soy milk.
She thinks that lukewarm soy milk tastes best, so she didn't cook soy milk in the first place.
With everything ready, Bu Yilin called Cui Haoran and asked Cui Haoran to inform the other old people in the village to come over and eat tofu when they had time.
The tofu banquet prepared by Bu Yilin is not a main meal, and it is not good to walk too late on the mountain, the light is insufficient, and it is easy to have accidents halfway, so the time for her to prepare the banquet is a little earlier than the normal dinner, so that she can make up for it when she returns without eating.
"Xiao Lin! It won't be just tofu to eat!"
"No way, there is not much meat, so I mainly use tofu, as well as soy milk, and I also fried a big pot of kuay teow to fill the tube.
Let's see if Yong'an's kway teow is more delicious, or is my kway teow more delicious?"
Bu Yilin did not forget to sell kway teow.
She had already torn off the dustpan and cut it into kuay sticks, and used a kitchen knife bought by Zhuo Zhuo to cut it into shreds and fry it in a pot.
"We don't sell much kway teow here, but we haven't eaten it for a while, so you can make some rice noodles another day to taste. ”
"Grandma Cui didn't teach me how to make rice noodles, but as long as my grandfathers wanted to eat them, I would study them. ”
"You don't have to fry the rice noodles yourself, we can take them home and fry them ourselves, and you can eat whatever flavor you want.
And it's easier to sell in town. If you have the habit of eating rice noodles at home, you will buy some rice noodles to prepare at home.
There are machines outside, and the production can be automated from rice grinding to rice flour. ”
Cui Haoran found that Bu Yilin did not resolutely develop on tofu, so he put forward his opinion.
"Automation is convenient, but the taste is ordinary, and I want to make the best rice noodles. ”
Bu Yilin also wanted to automate, but the system didn't allow it. I can only find a random reason to prevaricate.
If you don't do business in the town, you can't get bigger, and if you only sell one thing, you may face the dilemma of not being able to sell it.
On the contrary, each kind of preparation is a little bit, and the person who buys can still see what is needed, buy some and go home, so as not to fail to do business all day long.
Cui Haoran was afraid that Bu Yilin would be too hit, so he couldn't help but run home.
It is better to have young people in the village, but the village is too remote, and the young people are gone, and no one is left, which is also a relatively rare thing.
It is also the economic development of Fujian Province that is relatively good, and it is easier to find a job outside.
What's more, Fujian Province is an important hometown of overseas Chinese, and there are many people who can go abroad to work abroad and earn more money through the channels of relatives and friends, but those who go to work often do not have a few options to come back.
Because he has already established himself in the place where he works, he will have to start from scratch when he comes back.
Most people will give money to relatives to do business in Fujian Province.
When you come back like this, you can still visit your relatives' house.
Let the expatriates live outside forever, and they will think of Chinese food, although they can eat Chinese food in foreign countries, but in order to match the appetite of the West, the taste is always not authentic.
If you can come back, you will come back a few times, use food to satisfy your stomach, use scenery to satisfy your hometown, and then continue to go back abroad to continue to work hard for life.
The Han people are an ethnic group that can take risks and make difficulties, when they set their feet in one place, they will take root and develop in one place, and it is unlucky for them to go back to their hometown, unless they are old and have no way to fight.
Everyone has their own thoughts, Cui Haoran feels that it is not normal for Xiang Bu Yilin to decide to come to the countryside to work hard, but it is of great help to them as old people.
This time, Xia Mingzhu passed away, and Excellence helped a lot before and after running.
Bu Yilin also felt that it was not easy to start a career in the countryside, so she had to plan ahead.
Online sales, she hasn't thought about how to improve it, but it is a simple matter to make a video of the process of making tofu and put it on a video platform like Kuaishou.
Of course, if you want to make the video a little more professional, it is very difficult.
But Bu Yilin wants to show the truth, as for whether to sell tofu or other products through the Internet, or attract people to buy them, they will wait for fans to think about it.