Five o'clock.

There was still a golden sun in the sky, and except that it was a little more orange than at noon, there was no intention of setting. In the square next to the hill behind the Hundred Flowers Hotel, the flames of the makeshift earthen stove are blazing, and people can sweat just by looking at them.

It is also thanks to the abundant aura of the whole villa, really talking about the heat, it can be called cool, but this summer vacation, no matter how cool it is, how can you not turn on the air conditioner?

Anyway, there are so many tourists in Baihua Villa, and the indoor air conditioning is not less.

Today's weather is really not a good time to kill pigs.

The pig didn't expect it either.

To be reasonable, their sturdy figures, this kind of excellent genes, only carefully raised for a year can be worthy of a good cook who can solve pigs, originally prepared to enjoy a year of human service life, who knows that they can overeat for a while, this body does not listen to persuasion, and it actually grows to two or three hundred catties!

"Whoa......"

It screamed really badly.

The pig farmer sat next to the pigsty and watched the excitement at the bottom of the mountain, and then looked at the black pig that could grow a little longer in the pigsty, and sighed deeply at this time, and the white miserable face without foundation saw through the melancholy of the world:

"I told you not to eat so much, not to eat so much...... I don't want to listen!"

……

For the live broadcast effect, and in order to produce more labor and less equipment (picking), this time the pig killing is still a common old routine in the countryside - a large wooden barrel is set up with a wooden board (the door board is used in the countryside), but there are few doors in Baihua Villa, so it is a special, newly polished "pig killing board".

At the bottom is freshly boiling hot water, and the humming pig rack is put on top, and a large basin is under the pig's head.

The master who killed the pig made a white knife in and out of the red knife, and with the hot blood flowing out, after the white pig died happily, the onlookers invariably let out an exclamation.

- Most of the tourists come from the city, how many people have seen this kind of pig killing?

At this time, while subconsciously saying "It's so bloody", I couldn't help but stare at the bubbling pig blood.

- Mao Xuewang seems to be very good!

Since the price of pork has risen, it is estimated that everyone has never eaten pork - and they dare not eat it!

However, at this time, when he saw this fresh, healthy pig being killed in front of him, the fat flesh and blood seemed to be stamped with natural deliciousness.

……

It takes a while for pig blood to clot.

And at this time, it is time for the members of the second team of our Baihua Villa security team to come on the field.

The captain of the second team took on the task head-on.

- Pump up the pig's body.

According to the old method in the countryside, it is to open an opening in the leg and find a person with a large lung capacity to keep blowing - this task is a bit difficult, the ghost can't blow out, and he is afraid that the pork will be blown out, so he gave the second team a chance.

Of course, the kind that can't be refused.

……

Fortunately, the captain of the second team was not hypocritical, and he completed the task after a while holding the pig's trotters.

Alas, day and night, they still haven't been able to adapt to this working environment full of ghosts on all sides - life is too cruel for them.

They have complex hearts, but the tourists are eye-opening:

"Wow, that's how you killed pigs for a long time......"

"Hahaha, that blowing is so funny, is it a ritual?"

"No, it's mainly to make the pig's body swollen and make it easier for the next cleanup. ”

"Killing pigs doesn't seem too difficult......"

"How much is a pound of this pork?"

"The feng shui of this Baihua Villa is good, you see that the pigs are sick and dead this year, and they are still alive. ”

"No, otherwise how could the food be so delicious...... I want to buy some pork belly to go home. ”

"I think the ribs should be good. ”

Chirping, woo wow, the pigs haven't been separated yet, and everyone has discussed which part to buy.

And in the crowd, a girl was looking around, and she didn't see anyone she wanted to see for a long time, so she couldn't help but be depressed and depressed-

"She said she was pulling pork legs, but these are all men, and she didn't come ......"

"Did I scare her by saying that I was praising her?"

"She's so beautiful, she's so good-looking, and she's so good-looking dancing...... There must have been a disciple who said this kind of thing before, I'm too frivolous!"

The girl was gloomy and melancholy, completely different from the eagerly awaited tourists around her.

And there was another tangled mother and daughter in the crowd.

Wang Xin looked at the pig, then looked at the mother Wang who was staring at her, and then thought about the bonus she had already arranged, gritted her teeth and said to her mother:

"Mom, pork is too expensive now, let's not eat it. ”

According to the usual price of Baihua Villa, she was really scared.

Wang Ma also thought of this fatal question, was silent for a while, but still gritted her teeth and said:

"Today's pig killing banquet, it must be pork - Mom will taste it this time, no matter which part, ribs or pork belly, Mom will only eat one catty, okay?"

Wang Ma has a small abacus in her heart - at this time, the fresh pork in the vegetable market outside is 28 pounds, and the price of Baihua Villa is high, so it is 100 pounds, so if you calculate it, plus the material cost, 200 yuan is about the same.

After all, a pound of meat is really not much, and Wang Ma estimates that it should be arrangeable.

What she thought of, Wang Xin also thought of, and gritted her teeth in pain at this moment: "Okay, it's decided, Mom, you can only eat one catty!"

As for her...... Why do big women have no meat?

Is beef not tasty?

Is lamb not tasty?

Don't eat pork!

……

No one knows Wang Xin's backbone, but at this time, the group of ghosts who killed pigs have almost scalded the pigs, and they are holding a planer and humming and shaving pig hair!

And as the more and more snow-white meat appeared underneath, the crowd once again poured out saliva -

"How much does the pig killing banquet cost?"

"Pork takeaway?"

"Can you sell me the pork hair?"

"I want pig ears!"

Everyone was chattering, seeing that the pig's fate had been arranged, head, legs, waist and back, there were arrangements everywhere.

However, if he is as shrewd as Lord Ahuai and as shrewd as Zhao Liangyu, how can he sell meat like this?

"Everyone!"

The head of the kitchen held a loudspeaker in the middle of the square:

"Today's pork is to celebrate the opening of the hotel, and there are many tourists present, so takeaway is not accepted. ”

"In addition, tonight's pig killing banquet is arranged in the form of a banquet, you can see the rural earthen pot and earth stove, as well as the pigs that we grew up eating green vegetables, whether it is delicious or not, everyone thinks about our consistent taste of food, and you should have a number in your heart. ”

As soon as the person in charge said these three or two words, the saliva of the tourists below began to flood.

The only thing that can stop the saliva from flowing out is probably the price of the pig killing banquet that has not yet been announced.