"That's about it. Li Chengchun stopped talking and looked at Su Ruotong and Li Weining.

He didn't stop breathing, and told the two juniors all about the situation he encountered during the competition that year. Moreover, he also explained a lot of the tendencies that the international competition committee is more taboo and likes.

For example, the people of the competition committee pay a lot of attention to the presentation and utensils, and if they can stand out in the presentation and selection of the right serving utensils, even if the taste is slightly worse, they will be favored by the competition committee and get extra points.

Moreover, they really, very dislike traditional Chinese cuisine – at least, the dishes sold by restaurants in the name of time-honored brands are something they dislike very much.

For example, the vinegar fish in West Lake is a famous dish, and if it is done well, a fish will sell for thousands of dollars, and there will be diners, but if you make one of this during the competition, it will be properly defeated and not negotiated. Buddha jumping over the wall, famous enough, even those foreigners who come to China to travel also know the name of Buddha jumping over the wall, but if you take out a cup of Buddha jumping over the wall during the game, or a cup of pig lung soup or chicken soup, it is definitely out of the game without negotiation.

In fact, this so-called strict boundary is not completely aimed at Chinese players, even if many players from European countries come, they are not negotiable.

If a British player is served a traditional dish of their name: stargazing at the stars, it is also a loss.

Su Ruotong listened to it for a long time, and probably understood that the international competition of this competition is very different from the domestic selection competition, because the selection competition of the domestic competition can still make some things with national characteristics, but if you go to the international competition area, you must take into account the appetite and problems of the whole world, don't take out those things that the rest of the people can't stand it, and pay attention to the tastes of all people.

Nowadays, the international popularity is not Western-oriented, and even many new restaurants in China, most of the dishes have the shadow of Western food.

Su Ruotong is not the kind of person who is complacent, not to mention, the cuisine she learns is not from this world, and of course she will not be proud of only making Chinese cuisine.

Li Weining's side, Li Chengchun is even less worried, Li Weining was taught by him, he himself is actually a Western food student, their family has been in the past hundred years, and it is the first Western restaurant in the entire capital, and many people who are engaged in historical research still mention their family from time to time.

The hour hand pointed to half past eleven, Li Chengchun looked at Su Ruotong with a smile: "Miss Su has a light meal at home." Turning his face, he looked at Li Weining again: "You go cook." ”

Li Weining went to the kitchen and looked at it, stayed for less than a minute, and ran out again: "Hey, old man, how many dishes you bought, I can't even find a foothold." ”

Li Chengchun's face was slightly red, he originally planned to sell the old today, rely on the old and sell the old, let Su Ruotong cook a meal, and give him a taste, but when it came to the end, he couldn't open his mouth again, because Su Ruotong's temperament was too cold, he got along with Su Ruotong for a while, and he couldn't wait to stick this girl on the wall.

Su Ruotong's divine sense swept slightly, and he guessed Li Chengchun's thoughts, stood up, and said, "I'll go and help Li Weining." ”

"No, no, Miss Xiaosu, you sit and drink tea with my old man, Wei Ning cooks quite quickly. ”

But Su Ruotong finally went into the kitchen.

Seeing so many ingredients in the kitchen, Su Ruotong didn't expect that there were more than 20 fish in the bucket next to her, almost all the varieties that are easy to buy on the market now.

"Let's make sea bass. "Su Ruotong fell in love with the largest and most fresh sea bass in the bucket, and today Li Chengchun took the vinegar fish from West Lake as an example, which made Su Ruotong a bit like eating steamed sea bass.

In addition, she also picked a bunch of ingredients, washed them, cut them, and only halfway through them, outside Li Chengchun yelled at the kitchen: "Wei Ning, do more, your Aunt Lu and Uncle Lu and Aunt Wang, Uncle Wang have come over to eat." ”

"It's our old neighbor. Li Weining smiled helplessly at Su Ruotong.

His grandfather is good anywhere, but now that he is old, forget it, he fell in love with the gang, the gang is okay, and he likes to play with the two old men with the worst temper in the community.

In the past, Li Weining did not welcome the Lu family and the Wang family to come over to eat, because in the past, his cooking concept was mainly exquisite, and the amount of dishes he cooked was relatively low, in addition, he also cared more about the appearance of the dishes, and every time he cooked, it took two or three hours to prepare before he could make two or three people's portions. As soon as the Lu family and the Wang family came over, they didn't eat a pot full of food that time, they were all tired and tired of cooking, and they still hated feeding the birds.

Well, now after honing in Su's Restaurant for so long, Li Weining has completely changed, he can make a big table meal for ten people in an hour, and the quality is better than the original, the guests like to feed the birds in a small portion, on the small portion, the guests like the big pot and the cauldron are facing up, and the big pot is super upper.

Today, he is ready to blind the eyes of the Lu family and the Wang family.

Here, Li Weining was extra attentive, and Su Ruotong probably asked Li Weining and began to speed up.

About half an hour later, all the ingredients have been processed, the soup has been boiled in the small steam pot next to it, and the oil pot is on the fire, just waiting for the stir-fry.

Lao Lu and Lao Wang walked in with their families, and as soon as they entered the door, they saw Li Chengchun sitting in the living room watching TV, and a tempting fragrance had wafted out of the kitchen.

"Yo, is this your family's return to make bird feed?" said the old man smiled and looked at the kitchen.

Now Li Chengchun is not in good health and has to rely on crutches to walk, so except for Li Weining going home, it is rare to ask them to come over for dinner, and Li Chengchun goes to their house to rub it.

"What are you feeding birds, my son is out of breath, and he just received an invitation to the International Food Competition!"

"I'm going to feed the birds!" Old Lu was poor, smiling more happily, but in his heart he was happy for Li Chengchun.

Lao Wang had a sharp nose, and he was also tricky about eating, so he didn't speak, so he sniffed vigorously. Coldly: "That's not right, your Weining didn't cook like this before, and he didn't have such a nose." ”

"It's still Lao Wang Ling! Today, it's not just Wei Ning who cooks, but also their boss, I told you that, Wei Ning's new master, before he put it, he had to kowtow to worship the master's wine, but now it's cheaper for his kid." ”

The people outside were clamoring and shouting, and Li Weining inside wore an apron, brought out two dishes, and said helplessly: "It's time to eat, let's eat quickly." "I don't know if these meals will be able to stop these old men's mouths for a while.

Today, Su Ruotong made ten dishes and two soups with him, as well as a big pot of steamed rice, which plugged the mouths of these old men, and saw that they couldn't talk about it.

"How can it be so fast today. Old Lu Tou looked at Li Weining in surprise. Usually Li Weining is in the kitchen all morning, talking about the meal, and still messing around in the kitchen, I don't know what to deduct, today is different, plate after plate of big dishes come up like water, the speed is even sharper than in the restaurant outside. According to Li Weining's previous speed, these dishes have to be made for half a month before they come out.

"I think it's all due to the new master of Wei Ning. Hurry up and invite Master to come and take a seat, I brought Moutai, you will pay tribute to Master in a while, I will work hard for him today. ”

In the hope of a group of people, Su Ruotong, who had washed off his body of fireworks, walked out of the kitchen.

Everyone was stunned, who is this beautiful little girl doll, the object of Wei Ning?

Lao Lu Tou looked at Li Chengchun, and just wanted to open his mouth to spray, no wonder Lao Li called them over for dinner today, it turned out that they were the object of asking them to help look at Wei Ning.

Before he could speak, Li Chengchun, who knew him very well, hurriedly said: "This is Wei Ning's master, and his boss, Miss Xiao Su, most of the dishes on today's table are the credit of Miss Xiao Su." Come, Miss Su, please take a seat!"

It seems that it's not the object? Old Lu Tou was stunned, and he didn't know what to say for a while. He rarely interacts with young people, even his own grandchildren, they don't see each other very much, don't look at him and his peers are poor, and he is fine to other people's children. But the wolf dad education that is implemented for the children at home, if he doesn't say a word, he will go up with a big mouth, and there are several thrown in the broken belt storage room, he really doesn't know how to communicate with this kind of smart little baby.

Speechless for a while, Lao Lu Tou simply sandwiched a chopstick in front of him steamed fish, it seems, this fish is a sea bass, the plate is really beautiful, the fish around the don't know what kind of vegetables, in a circle, it seems to be a pearl skirt for the fish, there are a few flowers on the head, purple, pink, good-looking called this fish is about to become the princess of the Dragon Palace, I don't know if it's delicious or not.

Sandwiched the most tender perch belly meat with chopsticks, and Lao Lu put the fish in his mouth.

His eyes widened suddenly.

This fish...... The taste of this fish is so delicious!

Over there, Lao Wang was still greeting the guest "Miss Xiaosu", and the rest of the people hadn't moved their chopsticks yet, Lao Lu's eyes rolled, and a few chopsticks went down, and most of the fish were sandwiched into his bowl. If you can't put it in the bowl, you will pull it over your wife's play and give it to your wife.

Hmph, before they come back to their senses, he's going to take advantage of it!