Originally, when he came to the Ecological Park, Shi Wenyu felt that there was probably really nothing interesting in this copper city, otherwise why would Ma Chaofan bring him here.

There are only some basic entertainment items in this ecological park, and it can even be said to be a little simple, which is completely disproportionate to the number of buses parked at the door, but when Ma Chaofan brought him to the kiwifruit orchard, looking at the tourists who were squatting under the trees with straws to eat kiwifruit, Shi Wenyu felt that it was novel and at the same time a little indescribable, and he always felt that eating kiwifruit like this was too earthy.

"You taste it, this Kunyang kiwi is really different from ordinary kiwi. Ma Chaofan looked at Shi Wenyu with an embarrassed look, knowing that he couldn't put it down.

So he took the lead in taking out a straw and began to suck the kiwi on the tree, Shi Wenyu looked at the people around him with a commonplace look, thinking that no one in Tongcheng knew him anyway, and finally he looked at the straw in his hand, and after hesitating, he joined the team of smoking kiwi.

"How about this kiwifruit, which is the characteristic of our copper city, and there is currently only one in the Kunyang Ecological Park in the country that can drink kiwifruit with a straw on the tree. Ma Chaofan said with honor, although there are exaggerated ingredients in it, but in other places, if the kiwi fruit is like this, it will often have an alcohol smell after it is soft and ripe, and it cannot be really refreshing and can be sucked with a straw at the same time.

To be honest, Shi Wenyu never thought that this kiwifruit could have such a taste, and after sucking a straw sharply, the whole kiwi turned into a shriveled state, and it was still hanging on the branches.

The rich and fragrant kiwifruit juice in the mouth is moderately sweet and sour, giving Shi Wenyu a new experience, it turns out that kiwifruit can be eaten like this.

After that, Shi Wenyu completely let go, and in the next hour, he ate seven or eight kiwis in a row, and he didn't stop until his stomach couldn't hold it anymore.

"It's almost time, let's go to the shopping area of the ecological park. ”

It was the first time Shi Wenyu had seen someone take the initiative to go shopping in the shopping area, but with the previous example of kiwifruit, he felt that he should behave more naturally.

"Five bags of chestnut puree, two boxes of copper orange No. 1, and a limit of how many boxes of candy strawberries each person can buy?" Seeing Ma Chaofan start to keep putting various ingredients in the shopping cart, Shi Wenyu only felt that he was making a fuss before.

But when it came time to settle the bill, he was still surprised by the consumption of Tongcheng.

"Hello, a total of 3,450 yuan was consumed, how to pay?"

"E letter. ”

After settling the account here, Ma Chaofan said to Shi Wenyu: "These are all new specialties of our Tongcheng, they are all unique products of Kunyang Company, and they are not good things, you can't go back empty-handed when you come to me as a guest." ”

Shi Wenyu looked at the things that Ma Chaofan carefully selected, and found that all the specialties of their copper city seemed to be related to fruits.

In the end, before Shi Wenyu left Tongcheng, Ma Chaofan thought that his old classmates seemed to like Xiangyan's meatballs very much, so he customized two large bags of semi-finished meatballs with Xiangyan in advance.

When Shi Wenyu's driver came to pick him up, he saw that his boss was carrying so many agricultural and sideline products, and he thought that Tongcheng was his hometown.

Because he was embarrassed to refuse Ma Chaofan's enthusiasm, Shi Wenyu could only bring these specialties back to Jincheng.

"Grandpa, I'm back. ”

"Wenyu, you're back from a business trip, this is your Uncle Wei, come and say hello. Shi Jianguo was very happy to see his grandson come back, his grandson was his favorite, most like him when he was young.

"Uncle Wei is good. ”

"Jianguo, your grandson is so old?"

"This is my second grandson, and my youngest grandson is already in college. ”

"Uncle Wei, just before I came back from a business trip to Tongcheng, my classmates sent a lot of souvenirs, you can bring one back when you go back, there is a meatball in it that is very good. ”

"Meatballs? What is popular in Tongcheng is Suzhou and Hangzhou cuisine, is it meat gluten?"

"No, it's just ordinary meatballs, don't you want to eat here, Uncle Wei? ”

"Wenyu, you can't help but have some intention of getting an axe, I'm afraid you don't know your Uncle Wei's identity, he has been a master of Huaiyang cuisine for decades, how can you get into his eyes with this meatball?" Wei Xingwei is a famous Huaiyang chef in Jincheng, and meatballs are an indispensable dish in Huaiyang cuisine.

"How do you speak, it's all a child's heart, Wenyu, don't listen to your grandfather, I'm not the only one who makes Huaiyang cuisine well, and I don't have to do it myself to taste hometown food, what else am I not happy about?"

Shi Wenyu left the living room after a few polite words, and asked the aunt at home to help clean up the souvenirs she brought back this time.

By the time his family came to call him, a table of people was already sitting at the table, waiting for him to start the table.

"I'm sorry for being late at work. ”

"It's okay, there are no outsiders today, Wen Yu happened to be back, and our family will have a light meal. ”

Soon the meatballs brought back by Shi Wenyu were served on the table, and according to his previous eating method, only a small amount of bean sprouts were added, and as soon as the meatballs came up, they brought the smell of meat all over the room.

"Chef Wei, come and see how this master's craftsmanship is?"

Originally, Wei Xingwei didn't pay attention to Shi Jianguo's ridicule, but he still sandwiched a meatball with chopsticks.

Tongcheng does not belong to Huaiyang cuisine, so he didn't have much hope for this meatball, who knew that after this meatball was entered, it had a crunchy texture, and Wei Xingwei immediately identified the water chestnuts inside. This meatball has a smooth taste, tender and juicy, and is a good product.

"Wen Yu, did you buy this meatball from Yonghuai Restaurant?" Originally, Wei Xingwei thought that this meatball was from his old friend, and he wanted to sigh that his old friend who had been separated for many years had made such great progress in Huaiyang cuisine.

"No, I brought it back from a Hunan restaurant called Xiangyan. ”

"Hunan Restaurant?" Wei Xingwei didn't expect that such a delicious meatball was actually from the hand of the Hunan cuisine master, so he took another bite of the meatball on the chopsticks.

This time, after careful tasting, he found that there was a hint of fragrance in the fresh fragrance of this meatball, and ordinary horseshoe should not have such a refreshing taste.

He couldn't wait to scoop a spoonful of meatball soup, the umami of the broth and the fragrance of water chestnuts blended together, it seems that this meatballs are really the same as he thought, and the secret of deliciousness is in this water chestnut.

The first thing Wei Xingwei did when he left the Shi family after dinner was to call his apprentice: "Guo Liang, you can go to Tongcheng for me, go to a restaurant called Xiangyan, and find a special kind of water chestnut." ”

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