(Girls' Literature)

Winter came quickly, almost in the blink of an eye, although Su Changqing had not woken up yet, but because his body was well cared for, he didn't look like a bedridden vegetative person at all, and he didn't even have muscle atrophy - Tao Xian really went abroad and helped him customize the exercise equipment specially prepared for this kind of patient.

The winter of the Su family is much more lively than in previous years, because there are more people, and from time to time there are children's screams.

Su Taozi is a little older, and he didn't cry in the first few months of his birth, but he loves to yell more and more, and he also wants others to accompany him to scream, otherwise, he will lose his temper in all kinds of ways, fortunately his voice is not sharp, otherwise it will be uncomfortable.

On January 16th, there was another major event for Su's Restaurant, which was the opening ceremony of the first Su's Cup Chinese Cooking Competition held by Su's Kitchen Brokerage Co., Ltd.

For this competition, Su Changqing was very concerned when he was still sober, but now, he can't see the grand occasion when the show started.

Under the management of Tao Xian, Su's Kitchen Brokerage Co., Ltd. now has more than 300 employees and more than 4,000 nominal chefs, including many chefs from all over the world.

There are also more than 400 chefs from Shannan and Haibei who came to participate in the competition.

Although it is far inferior to the Global Culinary Contest in terms of scale, Tao Xian is confident that it will become a popular program for all Chinese people.

On the field, in addition to the personnel of Su's Kitchen Brokerage Co., Ltd., there are some "outsiders", who are the people of the second season of "Food Forward" program team.

Tao Xian had already planned when Su's Restaurant was going to hold this competition, and he wanted to combine the final two episodes of "Food Forward" with the Chinese Cooking Competition, first, it can add interest to the show, and second, it can also make a promotion for the Chinese Cooking Competition.

The guests of the "Food Rush Forward" program group are all actors, and the grade is quite high, as soon as they appeared at the venue, they immediately attracted the attention of many chefs, although they had received a notice from the competition party before, but now they are very excited to see the real person, because there are two national-level actors here, old and young, and some of these chefs are also fans of these two stars.

Su Ruotong also came to the scene, and it should have been Su Changqing who presided over the opening, but obviously, Su Changqing couldn't come, so she could only be there.

Tao Xian knew Su Ruotong's mood, and said softly: "Tongtong, I will record everything, wait for my father to wake up, and show him the video." ”

Su Ruotong nodded, held the microphone, and went to the stage to speak.

There are many chefs who know Su Ruotong, after all, when Su Ruotong participated in the Global Culinary Competition last year, she was out of the limelight, and her amazing cooking skills and beauty have won her the love of many people. But when I really saw Su Ruotong, people found that she was actually beautiful in the lens, and the camera couldn't capture the dusty temperament on her body at all.

In the corner of the venue, the guests of the crew of "Food Rushing Forward" looked at Su Ruotong, and they all showed different expressions.

"This is the lover of pottery. "The director introduced.

"Fortunately, Tao Producer's lover didn't enter the entertainment industry, otherwise how would we mix. One person spoke everyone's mind.

Like Su Ruotong's appearance and temperament, not only beautiful, but also beautiful and distinctive, the beauty is unforgettable, the beauty is shocking, even if it is to play a vase and stand in the camera, there must be many people who pay for it. On the one hand, they felt fortunate that they had one less strong competitor, and on the other hand, they felt sorry for Su Ruotong that he was just a chef.

Su Ruotong said a few words concisely, and then stepped down, and then, there were speeches from various leaders and sponsors, all in all, in fact, today's opening ceremony is quite boring, full of Chinese characteristics.

Just when everyone was drowsy, when these speeches were finally finished, I saw a group of men and women in dancing costumes rushing up to the tall stage, and began to dance to the music in the stereo.

But that's it, and at the same time, there is a big stove that is pushed up.

This is a big furnace, made of pure copper, with a diameter of one meter, and pure cyan flames are burning in it, and you can feel the heat coming from a long distance.

Along with the stove were six chefs dressed in improved art-of-art performance chef uniforms, each of whom held a strangely shaped shallow-bottomed pot, which was ahead of the curve, but it happened to be a simple round version of the honeycomb pot on the stove.

The temperature of the stove was very high, and in less than half a minute, the shallow bottom pot was hot, and the chefs pulled out something like a ribbon from their bodies like magic, and threw it into the pot in front of them.

It was so amazing that everyone's eyes widened.

People with sharp eyes and close can see clearly that the ribbon is actually slowly melting, the overall width and thickness are getting narrower and narrower, and the melted part is slowly melting and flowing all over the bottom of the pot, and at the same time, the ribbon is gradually getting thinner and thinner, becoming like a hair.

The six chefs glanced at each other, and then took out a handful of white things from their bodies, and sprinkled them evenly on the thick liquid in the pot, and then retreated in unison, and suddenly, as if they were in full bloom, they saw that the pot suddenly erupted violently with strands of snowflakes upwards.

When everyone didn't notice it, the large blower at the back of the stage turned on, and the snowflake-like thing was really as light as a snowflake, and when it was blown by the blower, it did not fall in the air, but fluttered and flew towards the audience, like a dream, very beautiful.

Someone stretched out his hand and twisted it gently, and caught a snowflake with his fingertips, only to see that on his fingertips, there was a blue six-diamond-shaped crystal, with snowflake-like petals, although small, but it was incredibly beautiful, and, if you sniffed it closely, you could smell a sweet smell.

And some of the chefs around him had already put these colorful snowflakes in their mouths and smashed them, with a surprised expression on their faces—these snowflakes turned out to be candy! Or rather, some kind of sweet that melts in the mouth, and it tastes very good.

The green is mint, the red is rose, the white is milky, the coffee is chocolate, the yellow is lemon, and the blue is kiwifruit......

Incredible, incredible!

The actions of these people soon made the rest of the people follow and scoop up the snowflake candy tablets in the air, and suddenly, the whole venue was boiling, and everyone happily ate candy together.

Fortunately, the pot on the stage sprayed sugar for only half a minute, and then stopped, and the six chefs and dancers who performed quickly stepped off the stage, followed by the host, announced the official start of the performance.

The next performance, the level is okay, there are songs and dances, most of them are related to the kitchen, and the chefs on the field are still very happy, but what they never forget in their hearts is still those snowflake candy chips at the beginning, many people in addition to tasting them on the spot, they also caught a lot, saved them in various ways, and prepared to study them well after going back.

And the director of the "Food Rushing Forward" program was also excited, just with this wind-blown snowflake candy, such a bizarre cooking performance, they can have a lot more material for this show.

And these celebrity guests around him are also very powerful, when they compete for the snowflake candy chips that are blown over, they are particularly interesting, and they can be used for many good shots.

Tao Xian and Rongyan, this snowflake candy tablet performance was designed by Su Ruotong himself, and several chefs in charge of the performance, according to Su Ruotong's step-by-step guidance, after the first success, they were also stunned, and they didn't believe that this was their own subordinates at all. Even they are doing this, let alone the rest of the chefs.

The first Chinese Cooking Competition was carried out relatively smoothly.

Although the competition is relatively short, only one week, and the elimination is very fierce, the quality of the chefs is extremely high, and in the first three days, a large number of very good players and works have emerged.

At the end of the third day of the competition, the most unexpected thing happened, Bao Ruwen was eliminated.

"Miss Su!" Bao Ruwen was almost full of anger, and rushed to the backstage like a fly to find Su Ruotong.

Su Ruotong looked at the monitoring screen in the background and nodded to Bao Ruwen: "What's the matter, not convinced?"

"I'm worse than those two people! The two people above me, one is boiling mutton soup and the other is making soup dumplings, I don't accept it! The charcoal-grilled lamb chops I made taste so good, a combination of Chinese and Western, nutritious, full of color, flavor, and flavor, obviously I should be the first. The green tendons on Bao Ruwen's head cracked out.

Su Ruotong said indifferently: "Yes, the taste you make is very good, with all the color, flavor and flavor, but everyone doesn't like it." Moreover, the old soup base used by the master Xu who made the mutton soup you mentioned was handed down from the family during the Jiaqing period of the Qing Dynasty, and the ancestral craftsmanship I have tasted, and the taste cannot be replicated. And the soup dumpling you mentioned, the white case is definitely the first in the northwest provinces. In front of you, there are no more people who make soup and buns, but there are no less than five people who choose to make meat, and even though your taste is not bad, you lose in the lack of characteristics, no inheritance, and no story. ”

Bao Ruwen was already about to listen to stupidity.

He was full of joy to participate in this competition, but he didn't expect to be so miserable, and he encountered so many perverted monsters!

Bao Ruwen's mouthful of old blood is about to spurt out.

He strongly doubted whether he was here to participate in a food show or a strange talent show. Boss Su, don't wake up soon, the players in your Su Restaurant are going to be wiped out.