After finalizing the candidate to help manage the cattle farm, Zhang Fan chatted with Ding Liang in simple terms until the afternoon.

After taking notes, Ding Liang volunteered: "Follow the teachings of my senior brother, I will go to Yangyizhuang Pig Farm to learn from Brother Zhou in the past two days. By the way, my brother hasn't visited the cattle farm yet, has he? If it's convenient, I'll take my brother for a walk now?"

"Okay, let's talk about it first. Remember to save Brother Zhou's phone number, and ask directly if you don't understand anything. I'm going to go to the cowshed, let's go together!" Zhang Fan responded.

Perhaps because he was entrusted with a heavy responsibility, Ding Liang's words were restrained a lot, and he even took out a small notebook to record the key points. This change made Zhang Fan feel very gratified, and secretly sighed that it was still teachable.

Then, the two of them drank a cup of tea and went out and went straight to the cattle farm on the east side of Cai Village.

After walking seven or eight hundred meters, Zhang Fan and Ding Liang came to the cattle farm, and the seven and eight rows of blue roof buildings placed in parallel in the shape of a long axis came into view, which was very spectacular.

"Senior brother, now in front of you is the office and living area, forage and processing area of the cattle farm, and further back is the cowshed, the delivery room, the ammonia pool, the water tower, the warehouse, the open-air sports pasture and other areas. Ding Liang introduced as he walked.

"You kid knows it all, yes. Seeing that he was familiar with the road, Zhang Fan boasted.

Hearing the boss's praise, Ding Liangle explained: "Hehe, hey, the dissatisfied senior brother said, I can't sleep at night if I don't come here to see it for a day." ”

"Haha! After you take up your post, you will be asked to live in the staff dormitory and keep you sleeping soundly. Zhang Fan said with a smile.

"No problem, senior brother's arrangement must be obeyed. Ding Liang saluted with his right hand and said sincerely.

If a person is interested in work, he will regard it as his own career, work hard like a nursing child, put it on the tip of his heart, and will not get tired of facing it day and night.

Of course, this kid is so exaggerated, he just wants to pat himself on the back to show his loyalty and leave a good impression.

Entering the cowshed, Zhang Fan saw that the cowshed was a double-row cowshed, which was scattered in a fenced style, with two layers, and the upper layer was stacked with forage and a grass hole.

In the middle is the aisle, and on both sides of the aisle are feeding troughs and drinking fountains. As soon as the personnel press the control button, the forage can be automatically put directly into the feeding trough, and then the cattle stand against each other to feed.

Looking up, Zhang Fan saw that there were many skylights on the roof, which according to Ding Liang could be automatically opened and closed according to weather changes, and the facilities and equipment were advanced enough.

"This is the No. 1 cowshed, and now there are fifty Luxi cattle, which Manager Liang recently brought back. Ding Liang pointed to the dark yellow scalper in front of him and said.

Looking in the direction of Ding Liang's finger, Zhang Fan noticed that those tall scalpers were very distinctive, the eye circles, mouth circles, the lower part of the abdomen and the inner side of the thighs were pink and white, some of the horns were like inverted eight-character horns, some were like flat horns, and some were like Longmen horns, all of which looked honest and honest.

He had learned in detail about the domestic breed cattle before, and knew that this kind of cattle was muscular, adaptable, thin and had a high meat yield. It is said that the meat is tender and the body fat is evenly distributed between the muscle fibers, forming a clear marbling pattern, and it has the reputation of "five-flowered three-layer meat", and it is famous both at home and abroad.

However, the disadvantages of this Luxi cattle are also as obvious as the advantages, that is, slow growth, slow weight gain, sharp slope of the jiri, and lack of thigh muscles. Moreover, the cow has poor development, short lactation period and low milk production, which is a typical type with a high reputation and then unsatisfactory economic benefits.

Of course, this Luxi cattle is really a very chicken breed in the general cattle breed, which is not very popular and is not very popular.

But Zhang Fan is not as knowledgeable as them, there is a clean bottle of space spiritual water, and cultivating Luxi cattle into a high-quality beef cattle brand is just a pediatric.

Therefore, after introducing a hundred Wagyu cattle, he ignored everyone's opposition, and softly and rigidly instigated Manager Liang to find a way to get some Luxi cattle back, even if he was not afraid of getting a male and a female.

But the guy half-pushed and half-squeaked on the spot, and there was no follow-up, Zhang Fan thought it was no fun. As a result, fifty of them are now drinking and grazing in the cowshed, and they must be treated well.

Then, the two walked to the No. 2 cowshed. A hundred black Wagyu cows looked at it from afar, and the black pressure was a little shocking.

Ding Liang touched a Wagyu cow and asked, "Senior brother, how do you see these Wagyu cows growing?" I see that the staff of the cattle farm use hay or brushes to massage their bodies every day, and they will also apply a layer of soju to the cow's fur during the massage, I don't know what to do?"

"That can promote blood circulation, so that the subcutaneous fat of the cow is evenly distributed, the meat is delicate, the texture is clear, and the taste is soft but not greasy. Do you understand?" Zhang Fan explained.

"Senior brother, how can you be like an encyclopedia, you know everything, no wonder you can be a big boss! You are simply an idol that spurs me forward!" Ding nodded in reverence.

Zhang Fan rolled his eyes, ignored him, and continued to walk behind, thinking about how to feed the cattle in the cattle farm, and came to the water tower.

When he was depressed about how to make a good move, Ding Liang, who caught up, suddenly covered his stomach and said with a painful expression: "Senior brother, you go shopping first." The chili sauce I ate at noon was so spicy that I had a bit of a stomach upset and I had to go to the toilet. ”

"It's all right, right? Go and get back quickly, I'll go for a walk myself." Zhang Fan said with concern.

After Ding Liang walked away, Zhang Fan entered the net bottle space with an idea, got some spiritual water and put it into the water tower outlet pipe. Then he walked back to the No. 2 and No. 1 cowsheds, pretended to check the water quality of the drinking fountain, and added some spiritual water into it.

But he didn't put a lot of it, otherwise he would have grown too against the sky all of a sudden, and he would have to make up reasons to cover up the past, which was too troublesome.

It seems that when you go back, you have to dilute it first and put it in a bottle, and then say that the nutrient solution developed by foreign friends directly explains how to use Ding Liang, which saves trouble.

Ding Liang, who finished pulling, found that Zhang Fanren was no longer in the water tower, so he came out to look for someone but saw him staring at the feeding trough motionlessly, and asked, "Senior brother, what are you looking at so fascinating?"

Hearing Ding Liang's angry voice, Zhang Fan didn't look up, and said directly: "I'll just see what kind of forage has been used recently." Finished so soon?"

"Alas, they're all about to collapse. It's really spicy and refreshing, and the chrysanthemum crematorium is miserable for the jar of chili sauce at noon. Ding Liang, who felt a burst of heat coming from somewhere in his body, said bitterly.

"Haha, go back and drink some herbal tea and get off the fire. See if you dare to eat chili sauce in the future!" Zhang Fan comforted and explained with a smile, "In the cowshed, remind the staff to change frequently, and sprinkle some grass and wood ash in it from time to time, which can reduce the temperature in the house, and can also disinfect and prevent poison." At the same time, I remember to contact my uncle every day and they sent someone to collect it. ”

"Obey!" Ding Liang, who endured the scorching pain in his buttocks, replied, and then walked towards the open-air sports grassland.