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The small skirt of the Xiang family, the full set of jewelry of the card family, and a pair of shoes of the Hua family are worthy of Zhu Ruoling's status as an executive of a Fortune 500 company.

But these luxurious clothes, expensive jewelry, and the exquisite meals in front of her could not soothe the dryness in her heart.

She has a secret – since this spring, she has been suffering from severe anorexia. Since then, she has rarely eaten with anyone, because usually a complete meal is placed in front of her, and until the end of the meal, it is basically untouched.

Lian is quite old, and the saying that he can still eat or not is not only used in the selection of generals. Positions like theirs, which are extremely physically and mentally exhausting, will definitely be immediately persuaded to retire from the second line once they are found to have such a disease that will affect their state.

After so many years of hard work, she finally got to this position, how could she allow herself to fall!

secretly saw a psychiatrist, and in addition to conventional treatment, the doctor could only advise her to try different delicacies and try to open her taste buds.

However, she has tried almost all the famous restaurants in the capital, but to no avail. But it's not without its benefits, at least, when it comes to her free time, she haunts all kinds of food places and takes a lot of beautiful meal photos, pooping on social tools, completely covering up her anorexia. Many colleagues even called her the Beijing Food Map and asked her to recommend places to eat.

It's so ironic!

Today, the place Zhu Ruoling chose is Su's Restaurant.

She has been passing by this shop several times, but because it is close to her place of work, although she has been tempted several times and wants to come over for dinner, she is always afraid that she will meet her colleagues and help her with the truth of anorexia, so she has been hesitating. Until a month ago, she occasionally listened to the leaders of the same level in the pantry to show off, how difficult it was to book a place in Su's Restaurant on the wedding anniversary, her wife had always been determined to be a strong woman, determined not to have children, after eating that day, suddenly the little woman got up, took the initiative to conceive offspring, and in the future she could also take the child over to eat, so that she was completely interested.

What she didn't expect was that the seats in this store were even more difficult to book than she imagined, and it was actually a month later today, when she actually ate it.

Zhu Ruoling was absent-minded, and the white embroidered linen tablecloths, silver tableware, and glowing plates on the table could not arouse her interest. It's been a long, long time, and everything related to eating, has not aroused any interest in her.

It was noon, and in order to avoid the inquiring eyes of the other guests, she used to come a little early, and if the food was brought later, and if it did not arouse her interest, she would turn around and leave immediately. As for whether the chef would break the glass heart, sorry, that's not her concern.

Sitting and sitting, suddenly, a strange sweet smell came into Zhu Ruoling's nostrils.

She sniffed slightly, her wrist, which had been thin like a bamboo pole, couldn't help but flick it, it tasted so fragrant, with a little sweetness, but it was not too sweet, with a little yellow peach fruit, but it was not the taste of canned yellow peaches, it seemed to make people smell like living in an orchard, and there was a little honey smell, well, it seemed that in a kiwi orchard full of yellow peach fruits and yellow peach blossoms, there were many beehives in it, and sweet yellow peach nectar was shed......

After a few seconds, Zhu Ruoling came back to her senses from her imagination, and she was surprised to find that a stream of fluid actually grew in her mouth.

In order to stimulate her diet, she has also tried to eat various fruits, including yellow peaches, and honey water, including all kinds of honey, but she never thought that honey and yellow peaches together could seduce her appetite!

"Waiter!" Zhu Ruoling perked up and beckoned to the waiter.

"I smell a very sweet smell, it seems to be the fragrance of yellow peaches, which dish is it in your store?" asked Zhu Ruoling's eyes flickering. Just now, she just ordered a few signature dishes: secret asparagus chicken breast rolls, fish roe cake soup, and a small bowl of seaweed rice.

"I'm sorry, this is a sample dish that the chef is studying in our kitchen today, and it is not on the menu yet, if you like the honey and fruit flavors, I can recommend you a sweet soup, can you see it?"

Zhu Ruoling seemed to be obsessed, except for this dish with the taste of yellow peaches and honey in her mind, she couldn't think of anything else at all, bargained, and said, "I really appreciate this dish." Besides, when your chef is researching a new dish, shouldn't he listen to the feedback of his customers? Even if it is for the sake of confidentiality, I can make a confidentiality agreement with you and never disclose the dish to the public. Please, I'm really trying to taste it. ”

She said sincerely, the waiter hesitated, looked around, there were not many customers now, and said, "You wait a minute, I'll go to the boss and ask." ”

In the back kitchen, Li Weining proudly looked at the yellow peach honey rice he had just made.

Other chefs were still figuring out what to do with the ingredients, but he was able to make the finished product within 40 minutes of the ingredients being delivered.

When the ingredients hadn't arrived, he sneaked outside and called his father. Father and son are of the same heart, their profits are broken, and the result of the discussion between the two people is to do what they like.

Su Ruotong is a young girl, she definitely likes to eat something sweet, but if she is afraid of fat, she will make low-calorie ones, not to mention, what Li Weining is best at is desserts.

He had never worked outside before, and the dishes he had come up with were more than one or two dishes in the palm of his hand, as long as he sifted through them, he could use them. This yellow peach honey rice is one of the best, and today it happens to be the right time and place, so it's good to offer treasure.

Su Ruotong smelled the fragrance of yellow peach honey rice, and was impressed by Li Weining in her heart.

No wonder Li Weining can be a judge of the Huaxia Station of the Global Food Competition at such a young age, and he really has real skills.

But she also saw that Li Weining's fluency in cooking this dish was definitely not the first time she had done it. She originally wanted to see the chefs' innovation ability, but she didn't want them to use the recipes they already had in their stomachs to offer treasures, Su Ruotong felt that she had to mention Li Weining and tell him not to play this kind of cleverness.

Su Ruotong picked up the small spoon and tasted it.

Yellow peach honey rice, said to be honey rice, in fact, it is a dessert at all, there is no rice at all, the following instead of rice, is sago dew, crystal clear placed in the lower layer, soaked in full of yellow peach juice and honey, because it is well handled, it is served in a glass bowl, very beautiful.

"There's room for improvement. Su Ruotong said lightly: "Since it's called honey rice, the sago below is too unusual, and the transparency is too high." ”

Li Weining choked, this is not enough?

"If I were to do it, I would try something else. Su Ruotong said, his eyes moved in the vegetable basket next to him, he came out with a yam in his hand, and with a slight wave of his other hand, he picked up the kitchen knife next to the board, and the knife flower flashed, almost forming a snowball, so that people could not see the traces of the knife at all, and could only see the milky white rice grains the size and shape of rice grains that fell on the board.

Li Weining's eyes widened instantly!

He once saw Bao Ruwen's knife work that can be called a miracle at the competition site, and cut out a pearl shirt that he couldn't imitate, and now after looking at Su Ruotong's knife skills, he found that Bao Ruwen's knife work is far inferior to Su Ruotong. However, the knife technique they use is the same!

Li Weining's heart was shaken for a while, he had never heard of this knife work, if he could learn it from Su Ruotong, how good would it be?

Before he could finish thinking about it, Su Ruotong had already stopped. She leaned slightly, and placed the yam grains on the board in another clean, clear glass bowl.

Before Bao Ruwen made a pearl shirt, he was able to make all the lotus silk constant. The yam grains made by Su Ruotong were made clean after the yam was cut out, and there was no mucus at all, and the surface seemed to really have a layer of steamed rice-like texture, if it weren't for Su Ruotong making them with yams, Li Weining would definitely mistake it for real rice.

As soon as he turned around, Su Ruotong put the yam granules into the steamer next to him, set the temperature, and then, as if he was familiar with the car, he adjusted the yellow peach and honey according to Li Weining's previous method. Li Weining's eyes widened, the ratio of honey and yellow peach was the most suitable ratio that he had found after experimenting for almost two months, and the taste would be very different if it was a little bit, how did Su Ruotong do it just by watching him do it once, and he mastered it all.

Su Ruotong raised her eyes and glanced at Li Weining, who was puzzled, in this world, there is basically nothing that can be hidden from her.

After a while, Su Ruotong took out the yam in the steamer, the yam emitted a trace of white smoke, Su Ruotong poured the yellow peach of honey water at room temperature, and the yellow peach of honey water met the hot ripe yam, and steamed out an amazing aroma, and several chefs couldn't help but sigh: "It's so fragrant!"

It's really not that they don't save face for Li Weining, but Li Weining's previous yellow peach honey rice, in order to pursue the taste of sago, was frozen and chilled, and of course the fragrance could not be released.

Li Weining sniffed the fragrance and once again understood what it meant to be convinced.

At this time, a waiter walked in and said, "Miss Su, there is a guest outside, who smells the food in our kitchen, you must taste it." What do you think?"

As she spoke, she looked curiously at the two glass bowls on the board, both of which had yellow peaches on them, but one was hot, the other was cold, the other was transparent particles, and the other seemed to be rice.

"No! we're working on a new dish, so we're making one. Tell the guest to order something else. Another chef categorically refused for Su Ruotong.

Joke, he hasn't tasted the dish made by Miss Su yet, how can he cheapen the guests first.

Before he came out of the kitchen door, the waiter was stunned, only to see that at the door, Wei Qingxiao's face was flushed, followed by more than a dozen men and women dressed in fashionable clothes, and their voices were extremely sharp and noisy with the manager.

"Why don't you let me bring someone in! Let me tell you, my friend is going to eat this meal at noon today!"

Seeing Wei Qingxiao's posture, the waiter's whole person was not good, and Miss Wei came to make trouble again! She walked quickly towards Zhu Ruoling, and before she opened her mouth, she only glanced at her apologetically, and Zhu Ruoling stood up on the table.

The fragrance in the air, the greedy Zhu Ruoling's brain jumped and jumped, and the hunger and appetite that had accumulated for more than half a year came up like a flood. She showed a strong smile and took out a business card from Kun's bag: "Show it to your boss, give me food, and I'll work here!"

As long as she can eat this bite well, she will do anything!

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