Chapter 213: You're Foul Again

"Alright, put the bag away, don't let anyone find out. "Mengyu has already started to process those ingredients.

"Yes, madam!" Gu Dongxing touched his feet, saluted, and hurriedly put away the storage bag preciously.

Mengyu gave him a big roll of his eyes: "Who is your wife!"

"My lady is naturally the super invincible little fairy Jiang Mengyu. Gu Beihei said as a matter of course.

For some reason, hearing Gu Dongxing say this, Mengyu actually had a fluttering feeling.

She snorted arrogantly: "If you want me to be your wife, it depends on your performance." ”

Gu Dongxing immediately hit the snake with the stick, and from the back upstairs to Mengyu, who was processing the ingredients, blew it in her ear hotly: "Madam wants me to behave like this." ”

The flush that had just receded on Mengyu's face immediately surged up again, and even her whole body was hot.

She elbowed back, "You're fouled again." ”

Gu Dongxing hurriedly let go of her and smiled: "I don't want to behave well." ”

Mengyu snorted: "If you are not honest, I will drive you out." ”

Gu Dongxing hurriedly retreated: "I'm honest, I'm honest!Uh, madam, what should I do?"

Mengyu ignored his screaming and threw the two fish weighing three catties to him: "Deal with this fish." ”

Mengyu has been doing things since she was a child, and, because Jiang Haidong is talking, she specially bought a book for Mengyu to learn from, and she likes to touch the tricks of cooking one by one, she doesn't say that she can cook more than a beautiful chef, but it's almost the same.

Some of the food she has managed to eat, even the chef may not be able to make it.

However, when cooking in the barracks, the emphasis is on the number of hard dishes, not on how elaborate they are.

She calculated that the guests she was going to invite tonight, the four military wives she personally invited, and the eight who brought her husbands together.

Gu Dongxing said that the person he wanted to invite was a regimental political commissar, two deputy regiment commanders, and three battalion commanders. Plus family, of course.

Mengyu calculated, these six plus Mrs. are twelve. One of the deputy heads of the regiment is Cheng Jiuhe, who didn't come back from vacation (he originally wanted to come back, but was sent by Mengyu to repair her broken yard, so he had to take a patient vacation), and he was ten.

With the addition of the two of themselves, together there are twenty people.

Two full tables of people!

But she soon learned that she was counting less.

Gu Dongxing looked at the dishes prepared by Mengyu: "This dish is not enough to eat." ”

He took out another piece of pork belly weighing six pounds from the storage bag, and a large piece of beef weighing five pounds.

Mengyu glanced at him, these meats were all from the village where she lived to see Aunt Ding and the captain who had helped her.

This time, she had to buy the meat again.

There are ten catties of pork belly, and she made all of them into roast meat.

However, the pork at this time is very clean, she does not plan to remove the oil, and she does not plan to withdraw the blood, but according to the farmer's cooking method, directly cut the pork belly into pieces, put it into the pot, pour half of the cold water and half of the soy sauce, cover the lid, boil over a fierce fire, simmer slowly, and finally collect the juice on high heat and you can serve it.

The oil and water of the pork belly boiled in this way are still there, which is very satisfying.

The beef is directly made into boiled beef, which is more tender to eat.

At this time, the chickens are all local chickens, she likes to eat the original flavor, and she also puts in the chicken pieces and ginger directly from the cold water, and then boils it and eats it.

The chicken cooked in this way is freshly cooked, especially tender, and the soup is particularly sweet.

If you put other seasonings, you won't be able to eat this original taste.

The ducks are two old ducks, and she has ginkgo seeds in her storage bag, and the ginkgo seeds are stewed with ginkgo seeds.

For two fish, she decided to make a five-fillet fish: beat the back of the fish, put in the seasoning and submerge it, then bend the body of the fish, sprinkle flour on the body fish, and then bend the other side in the same way. Then fry in the oil pan, after the pot, the seasoning is thickened, and it is poured on the fried fish on the plate.