Peeling a fruit, it can be said that it is an extremely simple thing.

But this matter is not simple to Ye Fei now, he went down with a knife, not only shaved off the skin, but also carved out the lotus flower by the way.

Ye Fei picked up the white flesh and knocked it slightly on the plate, and as a result, the pears fell off in an instant, and a few lotus flowers as white as jade fell off.

Seeing this scene, everyone in the live broadcast room really didn't know what to say, a chef who can not only peel off the pear skin in a very short time, but also carve a few vivid lotus flowers, what level of knife work is this?

Nobody knows!

They only knew that Ye Fei's current knife skills had definitely reached an unbelievable realm, even if it was a combination of human and knife, it would not be too much.

If it was before, this kind of person could only appear in legends or illusory, but now they found that this kind of person lived by their side, because Ye Fei was.

As a security officer who is secretly a security officer of the National Security Agency, and on the surface he is a well-known killer, the mountain cannon is not a cannon means that he has seen too many capable people, whether it is with hot weapons or cold weapons, there are countless people.

But now this guy has always been thinking about a problem in his mind, that is, among these people he has seen, if it is a cold weapon, there is absolutely no one who can be compared with Ye Fei, although he has not seen Ye Fei kill anyone, nor has he seen Ye Fei fight with others with a knife and a gun, and even Ye Fei does not even have the ability to protect himself when he encounters danger, but the intuition that the mountain cannon is not a cannon tells himself that if Ye Fei wants to engage in their business, if he wants to marry someone, as long as he gives him a knife, no one can stop him at all。

This person's knife technique is too terrifying, and he is terrified, just now when Ye Fei used a knife to peel the pear in his hand, the mountain cannon is not a cannon and even suspects, as long as Ye Fei is willing, then his hand may only have bones left now, and it is a bone with no flesh at all.

As soon as I thought of this, a cold sweat broke out from behind the mountain cannon.

Master!

Ye Shen is definitely a super master with a knife.

Although his knife is only used to make food, as long as it is repurposed, it can definitely stir up the situation.

Who do they worship the most?

At this moment, Ye Fei is a master in his eyes, and he is an outrageously tall person!

The mountain cannon was not a cannon staring at the white lotus flower on the plate with dead eyes, the corners of his mouth twitched, and he said with a smile: "Ye Shen, can you teach me this knife .......?"

Yes, at this time, this product is not even in the mood to eat delicious food, he wants to learn knife work with Ye Fei, even if he can't learn it completely, even if he can only learn one-third, if he wants to go out of the mountain and take on the task again in the future, he is also full of confidence.

But Ye Fei just shook his head and said, "You think too much, my knife skills are only used to chop vegetables." ”

"I learned to chop vegetables!"

"You're ..... not fit to cook. ”

"Why?"

"You have a smell on your hands. ”

"I ........."

The mountain cannon is not a cannon raised his hands and looked at it, and then put it down weakly, he knew what Ye Fei meant, there was a miscellaneous smell on his hands, what else could it be? It was the smell of blood!

"I ........ I understand. ”

In the end, the mountain cannon is not a cannon, and he said unwillingly.

Kyoto Haiwang Pavilion, the fat man Dou Cheng as a five-star hotel chef, this product is best at knife work, especially the cold dish platter he made, which is not only good-looking, but also very reasonable in nutrition, which can be said to be a must in Haiwang Pavilion.

But at this time, Dou Cheng's entire body collapsed on the sofa chair, looking at the computer in front of him with a pale face, and kept muttering: "One knife flow? Ye Shen can actually flow one sword?"

The biggest difference between this kind of knife work and ordinary knife work is that it can complete all the things to be done at one time, which is a bit scary.

Just like Ye Fei had just finished peeling the pear and carving the lotus flower with one sword, it was absolutely terrifying.

Dou Dahai also saw this kind of knife work in an ancient knife work book, at that time he thought it was fake, it was made up by his predecessors, because in reality he had never seen such an outrageous chef, but at this time he understood that what was written in the ancient book was true, and this kind of knife work really existed, because Ye Fei would.

"God, how did this kind of knife work that should not appear in the world appear? Learn to flow with a knife, everything is not worried, I also want to learn. ”

Dou Dahai is really envious, he knows that from now on, Ye Fei will not only be unbeatable in hot dishes, even in cold dishes, it is impossible for anyone to compare, the reason is too simple, this guy can be a first-class knife worker, how can this Nima be compared? !

The more than 150 million viewers in the live broadcast room didn't know what kind of knife work Ye Fei used, they were just amazed at Ye Fei's knife work's supernatural and unbelievable.

Ye Fei didn't pay attention to so much for the time being, he was now full of thoughts about making this plate of black gold fish and lotus.

Now that the black goldfish is there and the lotus flower is there, the next step is to make the appropriate auxiliary puzzles.

Before everyone came to their senses, Ye Fei had already started the next steps.

I saw him take the plate containing the fried lotus root slices, and then take out a few pieces of lotus root from it, and place them in a staggered manner near the black eggs and stones.

After doing this, Ye Fei directly threw a plate of lotus root slices aside.

Immediately after taking a cucumber, and then letting the mountain cannon not be a cannon, Ye Fei picked up the knife and waved it again.

Mountain cannon is not a cannon, I feel that I came here today to be Ye Fei's live broadcast guest to come to find excitement, and this product is now a little numb to be stimulated.

After Ye Fei's knife stopped, the mountain cannon was not a cannon and found that the cucumber in his hand was already half missing.

He hurriedly looked down, and saw a long strip of thin slices of cucumber on a plate under his hand, and then a few things that looked like cones.

He recognized the cone-like thing at a glance, it was the shape of a lotus pod, but what was the cucumber flake for?

Ye Fei took a few lotus canopies made of cucumbers, carefully placed them on the plate, then took the cucumber strips, put them directly on the cutting board, carefully rolled them into a long stick-like thing with his left hand, and slowly placed them under the lotus canopy, which was the lotus canopy rod.

After these were done, Ye Fei took the parsley that had been scalded with boiling water, a parsley, Ye Fei also picked and used, he only used part of the delicate stem of the parsley and some leaves, and threw away all the rest.

Carefully place the thin stems and leaves in the gap between the preserved eggs and stones on the plate, so that they are slightly inclined in the direction in which the black goldfish is swimming.

After this step was completed, Ye Fei took a few soft bottles made of plastic from the side, and these bottles had pointed mouths on the top.

Ye Fei first took a bottle with dark purple sauce inside, placed his pointed mouth next to the lotus flower carved from Sydney, and gently squeezed out a few small pieces of dark purple sauce.

Immediately after that, he brought a bottle with milky white sauce inside, and carefully squeezed the sauce inside on top of the lotus pod carved from flower melon.

Finally, the green sauce was dotted little by little on top of the stone made of preserved eggs.

After all these were completed, Ye Fei's hand had not yet been picked up, and he suddenly saw a strange picture suddenly rising from the plate.

That's right, in the past, when the Wanli Fragrance skill was launched, an air mass appeared, but today a picture has appeared.

This is a magnificent picture, at least Ye Fei thinks so, because there is turquoise water in this picture, just like the sea.

On this piece of turquoise water, there are a few white lotus flowers gently fluttering, and with the fluttering of the lotus, two black goldfish are drilling and playing in the lotus rod.

Not far away, several lotus pods were also swaying, and the heavy heads of the lotus pods drooped down slightly, like shy girls.

And with the rippling of the water waves, a few stones in the water that have been soaked in water for countless years seem to be shaking, especially the turquoise moss-like things on this stone, which are gently fluttering with the water.

The whole picture is peaceful and elegant, light and innocent, this is a painting deliberately made by nature, and only the handiwork of nature can make such a painting.

Looking at the beautiful scene in front of him, Ye Fei's whole body was about to get drunk.

"It's so beautiful. Ye Fei couldn't help but praise.

He was stunned by the images provided by the system's skills, while the others were stunned by the smell of the food.

Specifically, the smell of this dish is not strong, because all the ingredients Ye Fei uses are raw, and raw ingredients and cooked ingredients are not the same in terms of smell emanation.

The smell of these ingredients is elegant and quiet, pure and soft.

All the audience was silent, and the moment these unique aromas appeared, they closed their eyes and felt the delicate and refreshing taste of this delicacy.

"It's like an endless sea. ”

"I smell the scent of lotus, no, it's ....... it's the aroma of Sydney, a faint refreshing sweet fruity aroma. ”

"The aroma of the preserved eggs is a little light, but it is just right. ”

"The aroma of cucumber is unique. ”

"Huh~~~ What is the aroma of this thing? slightly sour, but more of a sweet. ”

"This taste......... I've smelled this before, blueberry jam!"