Su Ruotong is very perverted when he trains people, but even if he has been given an extremely strict training notice a long time ago, almost all the chefs in Su's Restaurant, Su's Kitchen School, and R&D Center have signed up and actively responded to the call and want to participate in this training.

Even many employees who have been working overseas and are inconvenient to come back also said that they can first train for a period of time, and Su's will not pay salaries, and they can return to China at their own expense, and they can follow the training.

Su Ruotong looked at the dense registration form, feeling that this was really an unexpected gain, she didn't expect that she still had such an appeal, obviously every time she had a meeting, she looked at the thoughts in everyone's minds, and basically evaluated her as a big demon king......

Could it be that the Great Demon King is actually a positive evaluation?

Su's training will soon begin, and after screening, a total of 100 chefs have been shortlisted.

This training was carried out in the cooking school, and the selected chefs had to come over for training, and in the end, only 80 people were selected to shine at the birthday banquet, which sounds like a big deal, but next year's Grandma Tao's 90th birthday banquet will also use them - and, after this training, the level of these people will inevitably improve rapidly, and they will definitely go to a higher level and be promoted.

As for the twenty people who were finally screened down, they would not be all without gain, all in all, those who could be selected were all overjoyed and almost crazy with joy.

Su Ruotong trained chefs on such a large scale, of course, he couldn't hide it from Old Man Tao's eyes.

He smiled and thanked Su Ruotong, and said that he was waiting for Su Ruotong to make him a birthday cake.

Training this group of employees, although the work is a little stronger, but it is very worry-free, after all, their foundation is there, there is a foundation, and they are attentive, so it is no longer difficult to teach them, and even Su Ruotong will receive surprises from time to time.

The dishes selected by Tao Xian this time, many of them are old dishes from Su's Restaurant in the past, these dishes are not developed by Su Ruotong himself, but from Bao Ruwen at that time, Bao Ruwen's level has been improving over the years, delicious this thing, always a mountain is higher than a mountain, seven or eight years ago, of course, their level is not as good as now, these taught chefs learned the practices of these dishes, and took the initiative to improve, and even on the basis of these dishes, they evolved new and more delicious dishes。

Su Ruotong has increased his encouragement for this, in addition to bonuses, these newly developed dishes are also eligible to enter the sales sequence of simple meals, as well as the new recipe replacement plan of Su's Restaurant, which is real money, and the chefs developed can participate in the commission.

The training was in full swing, and it seemed that it was time to come to an end in the blink of an eye. Originally, this training was a promotion class for people with a fairly good foundation, and the difficulty was not particularly great, and it ended in a month.

Those who participated in the training were still unsatisfied, and some even hesitated and didn't want to leave, even if the salary for going back to work was more than now, they didn't want to leave, because they really wanted to listen to Su Ruotong's teachings again.

Many of them love the chef industry very much, but before listening to Su Ruotong's class, they never imagined that being a chef can be so interesting, and being a chef can be so high.

Now that the Su family has established an ingredient research center, some of them want to work there, even if the salary is low.

Su Ruotong is very perverted when he trains people, but even if he has been given an extremely strict training notice a long time ago, almost all the chefs in Su's Restaurant, Su's Kitchen School, and R&D Center have signed up and actively responded to the call and want to participate in this training.

Even many employees who have been working overseas and are inconvenient to come back also said that they can first train for a period of time, and Su's will not pay salaries, and they can return to China at their own expense, and they can follow the training.

Su Ruotong looked at the dense registration form, feeling that this was really an unexpected gain, she didn't expect that she still had such an appeal, obviously every time she had a meeting, she looked at the thoughts in everyone's minds, and basically evaluated her as a big demon king......

Could it be that the Great Demon King is actually a positive evaluation?

Su's training will soon begin, and after screening, a total of 100 chefs have been shortlisted.

This training was carried out in the cooking school, and the selected chefs had to come over for training, and in the end, only 80 people were selected to shine at the birthday banquet, which sounds like a big deal, but next year's Grandma Tao's 90th birthday banquet will also use them - and, after this training, the level of these people will inevitably improve rapidly, and they will definitely go to a higher level and be promoted.

As for the twenty people who were finally screened down, they would not be all without gain, all in all, those who could be selected were all overjoyed and almost crazy with joy.

Su Ruotong trained chefs on such a large scale, of course, he couldn't hide it from Old Man Tao's eyes.

He smiled and thanked Su Ruotong, and said that he was waiting for Su Ruotong to make him a birthday cake.

Training this group of employees, although the work is a little stronger, but it is very worry-free, after all, their foundation is there, there is a foundation, and they are attentive, so it is no longer difficult to teach them, and even Su Ruotong will receive surprises from time to time.

The dishes selected by Tao Xian this time, many of them are old dishes from Su's Restaurant in the past, these dishes are not developed by Su Ruotong himself, but from Bao Ruwen at that time, Bao Ruwen's level has been improving over the years, delicious this thing, always a mountain is higher than a mountain, seven or eight years ago, of course, their level is not as good as now, these taught chefs learned the practices of these dishes, and took the initiative to improve, and even on the basis of these dishes, they evolved new and more delicious dishes。

Su Ruotong has increased his encouragement for this, in addition to bonuses, these newly developed dishes are also eligible to enter the sales sequence of simple meals, as well as the new recipe replacement plan of Su's Restaurant, which is real money, and the chefs developed can participate in the commission.

The training was in full swing, and it seemed that it was time to come to an end in the blink of an eye. Originally, this training was a promotion class for people with a fairly good foundation, and the difficulty was not particularly great, and it ended in a month.

Those who participated in the training were still unsatisfied, and some even hesitated and didn't want to leave, even if the salary for going back to work was more than now, they didn't want to leave, because they really wanted to listen to Su Ruotong's teachings again.

Many of them love the chef industry very much, but before listening to Su Ruotong's class, they never imagined that being a chef can be so interesting, and being a chef can be so high.

Now that the Su family has established an ingredient research center, some of them want to work there, even if the salary is low.

Su Ruotong is very perverted when he trains people, but even if he has been given an extremely strict training notice a long time ago, almost all the chefs in Su's Restaurant, Su's Kitchen School, and R&D Center have signed up and actively responded to the call and want to participate in this training.

Even many employees who have been working overseas and are inconvenient to come back also said that they can first train for a period of time, and Su's will not pay salaries, and they can return to China at their own expense, and they can follow the training.

Su Ruotong looked at the dense registration form, feeling that this was really an unexpected gain, she didn't expect that she still had such an appeal, obviously every time she had a meeting, she looked at the thoughts in everyone's minds, and basically evaluated her as a big demon king......

Could it be that the Great Demon King is actually a positive evaluation?

Su's training will soon begin, and after screening, a total of 100 chefs have been shortlisted.

This training was carried out in the cooking school, and the selected chefs had to come over for training, and in the end, only 80 people were selected to shine at the birthday banquet, which sounds like a big deal, but next year's Grandma Tao's 90th birthday banquet will also use them - and, after this training, the level of these people will inevitably improve rapidly, and they will definitely go to a higher level and be promoted.

As for the twenty people who were finally screened down, they would not be all without gain, all in all, those who could be selected were all overjoyed and almost crazy with joy.

Su Ruotong trained chefs on such a large scale, of course, he couldn't hide it from Old Man Tao's eyes.

He smiled and thanked Su Ruotong, and said that he was waiting for Su Ruotong to make him a birthday cake.

Training this group of employees, although the work is a little stronger, but it is very worry-free, after all, their foundation is there, there is a foundation, and they are attentive, so it is no longer difficult to teach them, and even Su Ruotong will receive surprises from time to time.

The dishes selected by Tao Xian this time, many of them are old dishes from Su's Restaurant in the past, these dishes are not developed by Su Ruotong himself, but from Bao Ruwen at that time, Bao Ruwen's level has been improving over the years, delicious this thing, always a mountain is higher than a mountain, seven or eight years ago, of course, their level is not as good as now, these taught chefs learned the practices of these dishes, and took the initiative to improve, and even on the basis of these dishes, they evolved new and more delicious dishes。

Su Ruotong has increased his encouragement for this, in addition to bonuses, these newly developed dishes are also eligible to enter the sales sequence of simple meals, as well as the new recipe replacement plan of Su's Restaurant, which is real money, and the chefs developed can participate in the commission.

The training was in full swing, and it seemed that it was time to come to an end in the blink of an eye. Originally, this training was a promotion class for people with a fairly good foundation, and the difficulty was not particularly great, and it ended in a month.

Those who participated in the training were still unsatisfied, and some even hesitated and didn't want to leave, even if the salary for going back to work was more than now, they didn't want to leave, because they really wanted to listen to Su Ruotong's teachings again.

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