The dark brown wooden table was full of them. Now that the appetizer has been served, the main course, three steaks, is on the table. Su Ruotong buried her head, skillfully used her knife and fork, and ate painfully.

Today, Wei Zheng really made a lot of efforts to convince Su Ruotong and ordered the chef of Le Cordon Bleu who the restaurant invited back from France to cook for Su Ruotong himself. Although Su Ruotong ate happily and achieved Wei Zheng's goal, now she only cares about eating and completely ignores Wei Zheng, which makes him feel very uncomfortable.

Isn't his handsome face as good as the steak on the table?

The dessert in the set meal was served, and the waiter looked at the empty steak plate in front of Su Ruotong and was startled.

Su Ruotong is extremely thin, 1.68 meters tall, and weighs less than 90 pounds. She usually doesn't like to exercise, and she can have this weight because she eats very little.

In the past, Su Ruotong came to Wei's restaurant to eat, and even ordered less set meals, only ordered one or two things, and refused to move again after tasting the taste, when Su Ruotong ordered just now, several waiters had already made a private bet to guess whether Su Ruotong had finished eating the appetizers, and the rest was all wasted.

The waiter's hand was a little shaky, usually Su Ruotong was afraid that she wouldn't be able to eat so much food in a week.

The small muffins and lava chocolate cake with strawberry ice cream were placed in front of Su Ruotong, and she held the fork and took a bite of the strawberry in her mouth.

She didn't know the waiter's belly, and the fact that she ate less does not mean that she eats less. It takes a lot of energy to maintain a strong mental power. In the original world of cultivating immortals, she could rely on cultivation to support her spiritual power with aura, but in the world without aura on earth, she could only rely on food to convert energy and support her spiritual power, which was too large for her body.

It's a little bit of an ice cream thing! It's sweet and not greasy on top of the eggy muffins, and most importantly, it's beautiful.

Su Ruotong used to live in the world of cultivating immortals, which was very similar to Huaxia Kingdom, so his diet was also close to Huaxia. Suddenly exposed to Western food, she really found a lot of highlights, today's meal, although the chef in the processing of ingredients and cooking, there are still some inconsistencies and fallacies, but it is already better than Wu's mother to the sky, she can barely swallow all of it.

Su Ruotong was methodical, quickly enjoyed the perfect meal in an elegant dining posture, and took the napkin to symbolically wipe the smooth corners of her mouth: "Thank you for your hospitality, I'm done eating, please don't appear in front of me again in the future." ”

Wei Zheng suddenly remembered that he seemed to come to persuade Su Ruotong to come before, and told Su Ruotong that as long as she was willing to eat this meal with him, the two would never see each other again in the future.

Unexpectedly, after Su Ruotong arrived at the restaurant, he only cared about eating, and the two of them didn't even say three sentences.

Lifting a stone to hit yourself in the foot, it hurts so much!

His face changed greatly, and he blurted out: "Wait a minute!" The top priority is to leave Su Ruotong behind, so that things can be saved.

Su Ruotong turned her face to look at him, with no expression on her face.

"Tongtong, I see that you seem to be very satisfied with your food, do you want to meet the chef. Wei Zheng's mind was in a hurry, and he made up a reason dryly.

"Okay. Su Ruotong nodded and sat down.

Wei Zheng hurriedly comforted her and said, "I'll go to the back and ask for a cook." ”

About a quarter of an hour later, I saw Wei Zheng and a tall fat foreign man in a chef's uniform walking towards here.

When they were about to arrive, in the booth not far from them, Tao Xian stood up: "Where's your cook! ”

"Sir, are you dissatisfied?" immediately a waiter went over to talk to Tao Xian.

"How the hell do you cook the steak in your restaurant, I want it to be medium-rare, why is it burnt on the outside, and there is blood in the middle! Do you know what medium-rare steak is?"

Tao was so angry that he wanted to drop the plate. It's a little too unpalatable, it's not that you don't care about it, isn't the one who cooks for him still hasn't woken up yet? Or is the oven in your store fried?

What made him angry the most was that he obviously ordered food with Su Ruotong before and after, Su Ruotong had already served dessert after the meal, and he had just brought the appetizer here. What he hates most in his life is to wait! Especially since no one else has to wait, but he has to wait.

Tao Xian pointed his hand at the chef who happened to be led by Wei Zheng to pass through the hall, and shouted: "Stop!"

There aren't many people making trouble in the restaurant, but there are always a few of them. Wei Zheng has also been in charge of dealing with it before, but today is not the time to take care of this kind of thing. He glanced at the foreman and told him to deal with it, but he turned a deaf ear to Tao Xian's shouting, and continued to walk towards Su Ruotong with Chef Charlie.

"Tongtong, this is Chef Charlie. In order to cook for you today, he ignored the orders placed by the rest of the guests, and pushed them all to the second chef. "Wei Zheng presents treasures.

Su Ruotong hugged her chest, looked at Chef Charlie carefully, and asked crisply, "Are you making today's dishes?" But you know, there's still something wrong with these dishes?"

Although Chef Charlie is French, he has been hired in China for seven or eight years, and his wife is also Chinese, so of course he can understand what Su Ruotong is saying. He prides himself on his cooking skills that no one can match in the entire Xinhai City, and when he hears it, his beard almost blows into the sky.

Su Ruotong has also been here before, when is there not a lot of rice left, Chef Charlie has always had no good impression of this kind of person who does not respect the crystallization of the chef's labor, and today she even dares to find a thorn! Chef Charlie's face was as black as the bottom of a pot.

"The ribeye steak has been marinated for too long. Su Ruotong didn't see Chef Charlie's resistance and disgust towards her, but she still said patiently. This man's craftsmanship is not bad, and it is worth teaching her, which is why she is willing to stay.

As soon as the words came out, Chef Charlie's fingertips trembled slightly. Today's ribeye steak is a new material, taken from underage calves, more tender than ordinary adult steaks, he explained, this steak is marinated for five minutes less than before, but the new second chef Hang Erdang, completely did not take it seriously, and processed it with the rest of the steak, and did not reduce the marinating time.

But how did Su Ruotong taste it, don't be blind!

Su Ruotong saw that Chef Charlie was still a little unconvinced, and said: "And that piece of beef short ribs, why do you want to change the temperature when you are halfway through the grill? Don't you know that there will be a difference in the taste between the inner and outer layers of the meat." ”

Just a few words, a layer of fine beads of sweat appeared on Chef Charlie's fat neck that was almost invisible.

Su Ruotong's mouth is so tricky, and even these subtle differences can be tasted.

When the beef short rib was baked, he did change the oven temperature once, because halfway through the grilling, he found that the surface of the steak was a little too colorful, so in order to maintain the appearance, he temporarily opened it and covered it with tin foil. In the middle, because of the cold air outside, the temperature dropped by about ten degrees, although it quickly climbed back, but there was still a temperature difference.

Could it be that Su Ruotong didn't eat much every time she came here to eat before, just because she simply thought the food here was too unpalatable?

Thinking of this possibility, Chef Charlie's previous anger all turned into a faint emptiness.