There is no way, you can't ask Grandpa Liu Yanyan to risk going into the woodland to explore.

And the little wild boar seemed to be very obedient to Bu Yilin's orders, and when he saw that the grandfathers were not advancing, they were going around in circles, and they seemed to be very anxious.

The little wild boar doesn't know why these humans are dragging their feet, and the little wild boar's family has run away.

If you go back too late to meet your family, the smell of your family will fade.

Living alone is terrible for baby wild boars.

The little wild boar thought of the good-smelling sister just now, maybe she couldn't find her family, she could go to Sister Haowen, and Sister Haowen shouldn't eat it.

Liu Yan was also afraid that the little wild boar would run away, and wanted to walk to the little wild boar's side.

But as long as Liu Yan advances, the little wild boar will advance, and when Liu Yan retreats, the little wild boar will reluctantly retreat.

One person and one pig can't close the distance.

Liu Yan had no choice but to stand still, and Liu Yan could also see that the little wild boar wanted to take him somewhere.

Such a magical thing is actually not too special for the elderly Liu Yan.

As a child, he had the same experience.

Liu Yan knew that there must be something waiting for him ahead.

But he is old, but he doesn't have the energy of his youth, even if there is a big boar lying there, he can find a way to drag the big boar out.

It's better to wait for the people in the village to come over, and let the people in the village know the news that Dongshan Tower has appeared again.

The others are too young to have seen Dongshan Tower, but their parents and grandparents should have mentioned the existence of Dongshan Tower to them, and by the way, they would help him solve the trouble in front of him.

Cui Haojian was a little older, he was still a little kid at the time, not yet old enough to break into the forest, and he had no idea what might happen next.

"This little wild boar is so smart, do you want to take it home and raise it?"

"Believe it or not, even if the little wild boar can follow him to Dongshan Village, he will follow Bu Wazi, not you and me. ”

"Is the little boar also a heavy color pie?"

Although Bu Yilin also wanted to keep an eye on it, Grandpa Liu Yan set off to see if the poachers were awake, and then left the place.

But the day was getting brighter, and it was impossible for the schoolchildren and their parents to go hungry, so she had to cook when she was supposed to cook, so she had to put everything down and go back to the Winter Mountain Building to prepare breakfast.

Without the pressure of the system, she made breakfast more casually, without thinking about adding anything to enhance the delicious portions, just boiled the ingredients on the mountain.

Fortunately, it is not difficult to prepare today's breakfast, although there are no leftovers yesterday, but there are no cooked dishes, so naturally no one will secretly eat them.

There are also a lot of mushrooms left, and no one has come in to pick mushrooms in the mountains and forests of Dongshan Village for too long, so the primary school students who pick mushrooms have a lot of harvest and sing mushroom songs.

Yesterday, when she entered the Dongshan Building, Bu Yilin took out a few bags of rice milk and pressed them on the bluestone slabs.

Now that the water should have dried up, take out the rice dough packed in a cotton bag, boil a pot of water, dig a piece first, take it down and boil it, pick it up again after a few minutes, put it back in the rice dough and knead it again, and then use the sieve brought to brush it into a small strip, a small strip, boil a large pot of water, put it in the boiling water, add a variety of side dishes and the broth that has been boiled overnight, it is a delicious breakfast.

Side dishes include pork dumplings, various slices of meat, eggs, stir-fried cabbage, and tofu.

If you want to eat sweet, you can wait for the rice moss to cool, and then put it in sugar water to become a dessert.

Due to the various rooms in Dongshan Building, they were not able to go in, although Liu Yan and Cui San's grandfather were both outside and did not monitor in Dongshan Building, Bu Yilin was also embarrassed to see if there was a stone mill inside.

And I heard that the Dongshan Building has been closed for decades, maybe there is a stone grinding, and the wood part has been weathered and damaged early.

In fact, Bu Yilin can use the guardian system to visit, but there is no one who needs to be taken care of in Dongshan Tower, and she feels like a thief when she uses the guardian system to visit, so Bu Yilin gave up the idea of grinding soy milk.

Instead, they selected some wild fruits they collected yesterday, pressed them out and mixed them into juice, and prepared Hakka tea.

In fact, the vicinity of Jiangyang Town is the living area of the Hakka people, and I don't know why, the coastal areas are temporarily occupied by Quanzhou people, and most of the mountains are Hakka people.

Taining is located in western Fujian, the whole territory is mountainous, and it is also the distribution area of the Hakka people and the She ethnic minority in Fujian Province.

Not all Hakka people have developed the structure of the building, which has a lot to do with local security.

It's just that the villagers of Dongshan themselves are Hokkien people, although they are all ethnic groups of the ancient Central Plains, but the inheritance of the two aspects seems to be different.

However, after many years of mixed living, even many people's daughters-in-law married Hakka hard-working girls, and their living customs were also infected.

There is also a habit of drinking tea in Dongshan Village.

Grandma Cui's tea is so delicious.

During the half year that Bu Yilin was in Dongshan Village, she had to drink Grandma Cui's tea every day, and she could not eat the rice, but she had to drink the tea.

In the early days, only raw tea leaves, raw rice and ginger were ground and heated water, which was called Sansheng tea, and the taste was relatively simple.

However, as a result of moving south, he slowly entered the south, where food was more abundant. Other ingredients are also added to the ingredients of the tea.

Of course, Bu Yilin did not bring all the tools for making tea, but grinded all the ingredients to be added below, and when she came to Dongshan Building, she only needed to add the tea ingredients and soak them in the hot water of the boiling soup.

At this time, the materials prepared by Bu Yilin, in addition to tea, peanuts, sesame, coriander, radish and salt, and even shrimp and green vegetables with seafood, can be used as tea and rice, and can even be said to be a soup.

And all of them are products made by Bu Yilin personally operating the stone mill, which is absolutely delicious.

Of course, in order to give diners an intuitive impression and do a good job of cultural inheritance, Bu Yilin also prepared some materials that were not polished, and a small bowl and stick to make a demonstration.

If everyone's tea making must be demonstrated on the spot, it can exhaust Bu Yilin to death.

It is still faster to use a stone mill directly in the village to do the crushing action.

All the ingredients can also be mixed together and milled without separation, saving time and effort.

Tea is salty and sweet, the ingredients prepared in front are salty, and those who like to drink sweet can also change the recipe to pine nuts, lotus seeds, barley, popcorn and other cereals, and even add traditional Chinese medicine.

Bu Yilin prepared sweet tea and juice for the dolls, and salty tea for the adults.

I always feel that northerners like to eat salty food more than sweet, probably because the northern climate is dry, sweat can be easily lost, so it is necessary to supplement more salt.

If southerners sweat, they often stick to their bodies and can't get out, the air is too humid, and the air seems to be very reluctant to accept the humidity added by sweat.

However, whether it is a doll in the north or south, they all like sweets, and sweets can plug the dolls' mouths. The latest chapter of "I Have a Stone Grinding and Grinding Claw Book House" is free to read for the first time.