Every year from November, Erhai Lake will usher in a group of Siberian red-headed gulls, these cute elves will generally gather in Dali to dig the color of the small Putuo, stay until March and April of the following year, warm after the winter will leave.

Su Luo whistled happily, from the double corridor to the small Putuo to feed the seagulls, these days have been playing like this, what kind of supercar, riding a small electric donkey with a speed of thirty per hour can also be very wave on the shore of Erhai Lake, compared to those bicycles, it is simply majestic!

On the blue waves of Erhai Lake, the reflection of Cangshan Mountain accompanies each other, under the sun, occasionally see light boats drifting by, small seagulls flying low, and the breeze comes slowly, which makes people feel refreshed and happy.

When you arrive at Xiaoputuo, you can see the overwhelming red-headed gulls flying around in the Erhai Lake, swimming in the sky, rising and falling, and dancing with the tourists freely.

Find a place to park the handsome little electric donkey of the doctor's sister, find the Bai aunt who sells bird food on the shore and ask for two big bags of bird food, sit on a small boat, float on the Erhai Sea, there are red-headed gulls everywhere, the little seagulls are not afraid of people at all, chasing the boat to eat, sprinkling a handful, can usher in a large flock.

The water is clear and clean, the small village is peaceful, and the birds are accompanied by gulls, which is very pleasant, and the picturesque scenery is unforgettable.

Thinking that the doctor's sister wanted to bring herself to eat delicious food, she was reluctant to wave her hand,

"Goodbye, little seagull. ”

When I returned to the inn in the afternoon, the doctor's sister had been waiting for her early, and the cigarette that never left her hand was too lazy to spit out a smoke ring.

"Finished feeding the birds?"

"Yes, you're going to take me to eat something delicious, I haven't eaten at noon, and I'm waiting on an empty stomach. Su Luo said with a smile.

"Go to a place that the average tourist doesn't know how to go. ”

"So mysterious? ”

There was also a good friend of the doctor's sister, who is also a big beauty, and the doctor's sister introduced her surname as Yang, and she is a deep resentful woman, so remember to stay away from her if you have nothing to do.

Uh, it seems to be a very resentful woman, and as soon as we met, I stared at Su Luo with a strange face,

"Tsk, the stone is blooming, hey, when did you keep a little lover?"

Sister Dong glared at her angrily,

"A lover is a lover, or the most beautiful lover in the world, I want to take care of it, but I can't afford it. ”

Su Luo smiled and took off his mask, hehe smiled,

"Hey!"

Suddenly, this Sister Yang went crazy, and she exclaimed all the way.

The so-called place that ordinary tourists can't go to is her Bai friend's house, and ordinary tourists can find ghosts.

There is an aunt of the Bai nationality in the family, and there is a cute little girl of the Bai nationality, who seems to be two mothers and daughters, and Su Luo is flattered by her enthusiasm.

It is said that the guest first and then the host is the etiquette of the Bai nationality to entertain guests, and the guests who come to the house must treat each other with wine and tea.

Entertain Su Luo is the famous Bai three tea, the three tea are bitter tea, sweet tea, aftertaste tea, must be personally made by the most prestigious elders in the family, one bitter, two sweet and three aftertaste, meaning that the happy life obtained through hard work is the most tasteful.

Moreover, the Bai people have a characteristic, their tea is only poured half a cup, and the wine must be poured full, which is called "the wine is full of respect, and the tea is full of deception".

"How?"

After tasting three teases, Sister Dong asked with a smile,

"This tea ceremony culture is good!"

"I'm not asking you about tea, I'm asking you how the little girl from the Bai tribe was doing? Do you know that this is the etiquette used by the Bai people to entertain their sons-in-law. Sister Dong said with a wicked smile.

"Hey, pull it down, it may have been before, but now it has developed into a way to drink tea to entertain distinguished guests, I don't read much, don't lie to me." ”

"Haha, eh, you know everything. ”

"That is, don't read more books, how to pretend to be literary and artistic young people to deceive those ignorant girls. ”

"It's all nonsense. ”

"Hahaha~~~!"

In fact, just take Su Luo to experience it, they are all good friends, there are really not so many rules and taboos, and Su Luo is also the kind of person who can let go wherever he goes, in other words, he is thick-skinned.

Talking and smiling, on the table is the famous Dali "casserole fish", with fresh carp produced in Erhai with tender chicken slices, ham, mushrooms more than ten kinds of ingredients, casserole slowly cooked over low heat.

The delicious fish soup is boiling in the pot, fragrant, red and green, and the colors are gorgeous, making people move their fingers at a glance.

Eat it hot and taste the fish meat that has absorbed more than 10 kinds of rich ingredients, and the snow-white fish slices are fragrant, tender, delicious and delicious.

"Na, this is the most authentic casserole fish, you should also eat it outside, those are commercialized, not much better than fast food, this is called the most authentic, hey, you slow down, no one will rob you, and you are not afraid of being hot." Sister Dong happily watched Su Luo gobble up,

"Well, it's a lot more delicious, if only you could still eat the bowfish from Erhai Lake now. ”

"Do you still know this, this can't be eaten in Erhai Lake, it's all protected animals, the shops in the market say that they sell it, it's all fake, can you try this?"

Sister Dong smiled and pointed to a plate of raw hides, and then said,

"You've probably eaten it too, but most of the ones outside are burned with straw, in fact, it's the worst, it's best to burn it with pine hair, and you're lucky today." ”

Raw skin, that is, pig skin, here to kill pigs are different from other places, after killing the pig do not use the method of soup to shave, but with pine hair, straw, wheat stalk directly burned hair, worthy of the name of the fire to burn the pig.

Then after washing it with hot water, the golden pork skin is very tender, and it is eaten directly, which is called raw skin.

The rawhide and the medium-rare beef are the same thing, the meat is undercooked, the meat is delicate, and the ingredients used to cook the meat will give the meat a natural fragrance.

Most of the outside is burned with straw, in fact, straw is the most inferior material, the best and most authentic is burned with pine hair, the pork burned out with it, not only the skin color is golden and uniform, and the meat and skin have a kind of pine fragrance, but pine hair is laborious to find, so it is not commonly used.

The raw skin is cut separately and dipped in water with green onions, ginger, chili, coriander, stewed plums, soy sauce, plum vinegar, spices, etc.

Su Luo picked up a piece of fine meat cut into shreds, rolled the fine meat into the Jiao water, marinated it, and put it in his mouth.

When you eat the raw skin dipped in the juice, you will never feel the fishy smell of the usual raw pork slices, but only the tenderness and flavor that you have never felt.

The other few people were all waiting for Su Luo's evaluation with an expectant face, for fear that Su Luo would not taste good, especially Sister Yang, who was holding her mobile phone and slamming it vigorously, her eyes full of little stars.

Su Luo closed his eyes, the taste buds in his mouth were blooming, he enjoyed it very much, gave a thumbs up, praised it, and screamed,

"It's enjoyable! It's really different from what you eat outside, and you aborigines know it best. ”

"Haha, it's good to have fun, but don't eat too much. ”

Afraid that there will be parasites if the pork is undercooked?

Uncle's!

That's so much, the soul of foodies has been ignited, and after tasting the stimulating rawhide, a piece of sour and hot fish with Bai nationality characteristics is sandwiched.

After frying the crucian carp on both sides, pour in cooking wine and cook for a while, then add sour papaya and tofu, and simmer to taste.

The sour papaya is slightly sweet and has a fruity aroma, and the meat of the crucian carp itself is known for its deliciousness, while the tofu absorbs the spicy flavor of the fish and condiments, and becomes extremely tender.

Su Luo was frantically stuffed, gobbled up, and then grabbed a pickled snail, a sigh, a whine, too enjoyable!

The big foodie is already crazy, the wind is whirling, and several beauties are dumbfounded, brother, slow down, no one is really robbing you, good boy, you slow down.

After a full meal, Su Luo slumped on the chair, holding a toothpick, stroking his round belly, and had no desires.

It's as if there are a few big words written on the face,

The old man's life is worth it!