In the end, it was Su Changqing who was defeated, and his reason told him that Tao Xian was an important guest he invited, or he should give priority to the needs of the guests.

As for him, he can wait until Tao Xian is sent away, and let Su Ruotong make another supper.

With such a mood, Su Changqing solved the scallion roasted sea cucumber at the same speed as eating noodles, and licked his lips unsatisfied.

Now he is only seven points full, but he can't eat the dishes made by Wu's mother at all, it is only one meal, and his appetite is raised by Su Ruotong.

Tao Xian glared at Su Changqing, and felt that the decline of Su's catering was not for no reason. There is such a chairman who eats ginseng fruit and doesn't know how to appreciate food at all, how can Su's catering be good?

He slowly finished his double portion of beef noodles and sea cucumbers.

The taste of sea cucumber is even better than Tao Xian can imagine, and every collision between teeth and sea cucumber is a treat. The tender sea cucumber meat stained with delicious juice covered his mouth with elastic teeth, which made people reluctant to swallow it, and he couldn't help but lower his eyes, close his eyes, and taste it for a long time.

After eating this meal slowly, Tao Xian elegantly took out a handkerchief and wiped the corners of his mouth, his slender fingers were intertwined, and said, "Mr. Su, my grandfather is Tao Yide." ”

"Old man Tao, I know!" Su Changqing laughed: "His old man's cooking skills are the best in China, and he is a national treasure of our country! ”

"I mean, my grandfather is Tao Yide!" Tao Xian looked at Su Changqing fixedly. He decided to give up the idea of leaving, stay and help the Su family, and simply told his true identity.

Su Changqing's face was full of confusion, Tao Xian was surprised in his heart, could it be that Su Qiuhong really didn't tell his children and grandchildren about the past back then, this is a big favor, Tao Xian doesn't believe that anyone would be so stupid.

Facts have proved that someone is really so stupid, Su Qiuhong risked his life to save Tao Yide, and he didn't want to repay it at all, and he didn't even mention it to his son.

After Tao Xian figured this out, his senses for Su Changqing were much better, although Su Changqing was not good at cooking and restaurant management, but he was unexpectedly a decent man, and it was no wonder that he had not been able to do business well.

"My dad...... Hey, my dad has a bad temper!" Su Changqing sighed, thinking of the grumpy old man who had been living in his heart, his ears were red: "A lot of things about him, as a junior, I don't know, and thank you Mr. Tao for telling me this past." ”

"I mean......" Tao Xian pondered: "Since our two families are so close, I won't stay in the hotel for the next period of time, and I have to ask my uncle for everything." ”

Su Changqing was stunned, and after working together for a long time, Tao Xian was begging to be taken in!

His eyes fell on the handkerchief that Tao Xian had put on the side of the table before wiping his mouth, and Su Changqing immediately understood that Tao Xian would definitely do this because he had eaten the food cooked by his daughter.

This is a good thing! Su Changqing's eyes lit up, anyway, there are many empty houses in the family, if Tao Xian can live in, he will definitely do his best to help him transform Su's catering.

The two men's eyes met and the matter was settled.

Upstairs, Su Ruotong took a nap.

This body is very thin, and she has not recovered from a serious illness, so cooking such a meal just now consumes her energy quite a lot.

By the time she woke up, it was already eight o'clock in the evening.

Su Ruotong stood in the bathroom of the bedroom and brushed her teeth. In the past, when I was in the cultivation world, a single dust purification technique could solve all the problems, but here, I still have to go through many tedious steps to clean myself.

But she couldn't do it if she didn't wash it, after all, she had been clean for so many years and couldn't change it.

The only thing that is gratifying is that the cleaning products here are fragrant and quite interesting to use.

There was a knock at the door, Su Ruotong opened the door, and the heart-shaped little face that had just taken a hot bath was flushed, and he looked much healthier.

Su Changqing looked at Su Ruotong with a stiff face: "Tongtong, are you feeling better?"

"It's better. Su Ruotong said.

Su Changqing said: "The guests at home tasted the noodles you made and liked them very much. Can you instruct Mother Wu and watch her make another supper. If you're not feeling well, don't go down, don't be reckless. ”

Su Ruotong was not worried about Wu's mother's craftsmanship: "I'll do it myself." ”

It's not easy to eat too much at night, and you have to eat something that is easy to digest, Su Ruotong thought about it, thawed the cod in the refrigerator, and prepared to make a simple seafood ball soup.

"Miss, it's not good to eat fish at night. Mother Wu said suspiciously.

Usually, Su Changqing also has the habit of eating supper, and every supper is vegan.

"Mother Wu, I'm sure in my heart. Su Ruotong said.

She rested her esophagus for thousands of years, not cultivating in vain, any ingredient, as long as she held it in her hand, she could immediately distinguish where it was the best, what nutritional value it had, how to cook it best, and what it should go with.

It sounds amazing, but this is the most basic course for esophageal cultivation. Although it is said that the world has changed, everything has changed, and Su Ruotong still has his hands on the matter of distinguishing ingredients.

Cod is rich in nutrients, very good for the human body, she is used to make fish ball soup, the amount is not large, and if it is tender enough, whether it is satiety or comfort after drinking, it is very easy to digest, and it can be just right to make people sleep with a sense of satisfaction.

Washing the slender and white fingers like tender shallots, Su Ruotong picked up the kitchen knife, a burst of snow light on the blade flashed, and the fish meat was cut into thin slices, goodbye Su Ruotong threw the pieces of transparent fish into the basin, stirred them up with chopsticks, and after only a short while, the fish was stirred into meat puree.

Su Ruotong put down the meat puree, put the casserole on the fire, and poured the mountain spring water.

In less than a minute after the flames licked the bottom of the pot, Su Ruotong had already gently balled the fish into eight round balls the size of the Lantern Festival, each white and flawless, shining with the unique luster of the fish.

Putting the meatballs into the pot of warm water lightly, Su Ruotong turned around and put in the seasonings, kelp, seaweed and other things that had been prepared long ago in turn with the change of water temperature.

These ingredients are obviously the most ordinary, but when they are cooked like this by Su Ruotong, a tempting fragrance emerges from the pot, which is getting stronger and stronger, and Wu Ma can't help but swallow her saliva, this fragrance is incredible, although it is very different from the aroma of beef noodles at noon, but the effect of hooking people is similar.

Su Ruotong's heat was not high, and after about eight minutes, the pot began to bubble with fish eyes. Su Ruotong raised his hand to pick up the pepper bottle, put it on the pot, grinded two circles of fine pepper into the pot, paused slightly, and flicked it on the bottle again, watching a little bit of pepper powder stuck in the bottle fall into the pot, before nodding with satisfaction and turning off the heat.

The already tempting fish ball soup suddenly changed its flavor after adding a little pepper.

If the previous taste was a hook in the bones, the current taste is a level that makes Wu's mother want to be resigned by the master's family and have a taste.

At the door of the kitchen, Su Changqing and Tao Xian were already standing there, waiting for the meal to be ready.

Su Ruotong turned around and smiled, she was holding a spoon under the light, and in the eyes of everyone at the moment, she was simply a goddess.

Tao Xian watched Su Ruotong's action of serving the soup, and his breath was involuntarily held. It turned out that such a delicious meal at noon was made by the inconspicuous girl in front of her.

The slightly wide sleeves gently slid down to her elbows with Su Ruotong's action of serving the soup, revealing a large scar that had just formed a new blood gap, which was shocking.

Tao Xian's gaze shrank suddenly: she was injured!