Looking at the boxed lunch in front of him, Tao Xian wanted to cry. [Full text reading.]

He resisted the urge to vomit just now, finished eating the plane meal sent by Su Ruotong, and just drank two large glasses of water to suppress the shock, Su Changqing walked next to him again, and said with a pleasant face: "I still have one here, the portion of the plane meal is small, and the young people eat a large amount of food, when you live in my house, this meal is enough to stuff your teeth, come again!"

Still coming?

Tao Xian didn't even dare to excuse himself, this was Su Changqing, who he claimed to be his father just now, and the portion of the plane meal was indeed small, when he ate the food cooked by Su Ruotong at Su's house, he could eat three times as much in one go. On two occasions, in order to grab the last share with Su Changqing, I almost fought with Su Changqing.

Can't I eat it?

Holding back the endless tears in his heart, Tao Xian also ate the plane meal sent by Su Changqing. What kind of iniquity did he make?

When the plane landed, Su Changqing, Su Ruotong and Tao Xian took a taxi to the city together.

Tao Xian knew that Su Changqing was going to go to the place and then choose the nearest place to open a house, so he had a plan for this, and said: "Uncle Su, the place where I want to see a doctor is the New York Presbyterian Hospital, and the President of the United States is also treating his illness there. ”

Su Changqing also consulted before he came, knowing that this hospital was good, he bowed slightly, Tao Xian immediately hit the snake and followed G, and said: "It just so happens that the hotel I stayed in is near the hospital, the accommodation conditions are very good, and the transportation is convenient, it is better for you to return the room you booked before, stay there with me, and the three of us can see a doctor together, and we can also take care of it." ”

Su Changqing snorted from his nostrils, Tao Xian knew that this matter was done, and couldn't help but show a smug look at Su Ruotong.

Su Ruotong looked at Tao Xian expressionlessly with a paralyzed face, but she couldn't help but feel a sense of coke in her heart. She likes to see Tao Xian obviously eat a big deflated, and in an instant she smiles and grins regardless of her previous suspicions.

Others say that Tao Xian is moody, the city is profound, and his heart is narrow. But she knew that he wasn't what people said he was, he was just a kid who hadn't grown up yet.

The driver pulled the three people to the place, and Tao Xian helped the Su father and daughter check in. Three people in three rooms, next to each other.

After settling down, Tao Xian went to the hospital in person after saddling the horse, registered Su Ruotong, made an appointment the day after tomorrow and the day after tomorrow, and completed the physical examination items, and could get all the results and diagnosis in about a week.

Su Changqing basically didn't make much effort except for swiping the card, and Tao Xian negotiated with people in fluent English throughout the whole process. After finishing everything, Su Changqing didn't want to be too relaxed, he was a little afraid that things would not be done well, but all of them were relieved.

There is still more than a day before the inspection, and the lights are on, and the most beautiful side of New York is beginning to be revealed.

Tao Xian was polite and very gentlemanly and said: "Uncle Su, Tongtong, I know that there is a restaurant nearby, it is very good, it is three Michelin stars, let's go there to eat in the evening." ”

Su Changqing, out of professional habits, no matter where he goes, likes to go to a good local restaurant to visit and eat, but mainly not to taste food, but to learn from other people's advanced experience, and want to go back and apply it to Su's Restaurant.

Although Su's Restaurant is now quite big and has its own style, Su Changqing can't change this habit for a while.

The Su father and daughter both agreed to Tao Xian's invitation, and the three of them prepared to go to the hotel.

The restaurant was called Jimmy's Restaurant, and it was a small one, with only thirty tables in the hall, all of which were beautiful round tables with double tablecloths, with a large distance between the seats, and on them were exquisite cutlery and a vase of flowers.

In the restaurant, some guests have already arrived first, although they can't all be called handsome men and women, but they are all dressed very formally, and no one speaks loudly, only the melodious sound of the performer's violin echoes.

Su Changqing and Tao Xian were both wearing suits, and Su Ruotong was wearing a lilac dress, which was very suitable. The three of them sat down, Tao Xian opened the all-French menu, looked at it, and said, "Uncle Su, this restaurant has a few signature dishes that are very good, I recommend you try their black pepper beef R cake, as well as lemon shrimp puree balls, and vanilla mashed potatoes." His desserts are almond soufflé, blueberry mousse and red velvet madeleine. ”

With Tao Xian's recommendation, there is no doubt that everyone will order, just follow his recommendation.

In addition to the drinks and soup before the meal, Su Ruotong asked for lemon-flavored shrimp puree balls and blueberry mousse.

After the lemon shrimp mud balls came up, I saw a row of four longan-sized cherry pink shrimp mud balls in the white square lace disk, with a few lime slices next to them, and the top of the shrimp mud balls was sprinkled with herb crushed and fresh purple orchids. Because it is the main course, the shrimp puree balls are also served with a spoonful of rice, stacked on the lower part of the plate, pressed into a grid shape with molds, sprinkled with black sesame seeds in the grid lines, and two chocolate finger biscuits on both sides, looking at the rice like a fishing net.

Su Ruotong took a bite of rice first, the rice was definitely not steamed in a Chinese way, and the taste was not the same as what she usually ate, but when she processed it, she mixed it with Japanese-style sushi vinegar, the taste was a little sweet and slightly sour, it was very refreshing, and with black sesame seeds, it was good.

And the lemon-flavored shrimp mud ball, as soon as it was eaten in her mouth, Su Ruotong was amazed.

Chinese people often say that crabs are eaten raw and shrimp are eaten alive.

It's because the two ingredients, shrimp and crab, fresh and alive, don't taste great, but once they die, even if they only die for ten minutes, even if they are stored in the refrigerator immediately after death, they will still produce an indescribable smell, and the taste will be greatly reduced.

This lemon-flavored shrimp puree ball, I don't know how to deal with it, it can make people feel the deliciousness of the fresh shrimp, the elastic shrimp R, the taste of the fresh tongue, plus the subtle taste of a little sea salt, and the harmony of lemon, although the ingredients are very simple, but this simplicity brings out the freshest shrimp flavor is not simple.

At this time, Su Ruotong knew how good the rice was with it.

It is also a simple way to deal with it, it is also a simple ingredient, and it is also a simple combination, but when they are all mixed together, it will give people a sense of "vegetarian" and "original" that is shown to the extreme, and even reminds Su Ruotong of Japanese food.

Su Changqing over there was also very satisfied, and when the dessert came up after the meal, he wiped his mouth with a napkin and said, "Yes, it's almost up to the level of our chef." I'll ask Charlie when I go back and tell him to try it!"

I don't know if it's because of the chef education they received before, Bao Ruwen and the others are quite keen on matching various dishes, doing this and that, and combining all kinds of new dishes. Anyway, Huaxia cuisine is a variety of collocations, carrot fried R is one dish, carrot fried fungus is another dish, carrots are fried R and fried fungus, it is still a dish!

But Charlie doesn't like to try these, in terms of cooking skills, he is actually a little old-fashioned, firmly believing that some dishes and tastes can be passed down to this day, it is definitely tempered and can have small changes, but the general direction should not be completely overturned. Therefore, in Su's No. 2 Restaurant, which focuses on Western food, there will also be a phenomenon of changing dishes in the menu of Western food, but it is not frequent, and every time it appears, it is basically a more classic Western food.

At this moment, a waiter came over and politely said to Tao Xian in English: "Hello gentleman, are you satisfied with your meal? The chef who served you this meal will come from the back kitchen to meet you soon." ”

Tao Xian and the others were stunned, when they went out to eat, they basically had never encountered this kind of situation where the chef wanted to meet them.

After a while, a handsome-looking man in a jacket and with long curly hair walked up to them, bowed his head to them, smiled, and spoke a long list of foreign languages.

Su Ruotong could probably hear that this man spoke Japanese, but she didn't understand Japanese.

Tao Xian understood, shook his head at him after listening, and replied in English: "I'm sorry, we are not neon people, we are Huaxia people." ”

The chef was stunned, his face full of disbelief, and said in English with a strong accent: "You are Chinese? This young lady is obviously wearing the clothes made to order by our neon tailor. And it depends on your dining etiquette and appearance. Temperament is not something that Chinese people can have. ”

The lilac dress that Su Ruotong is wearing today is made by a famous neon tailor, this tailor is very good at making girl's clothes, and her craftsmanship has a certain reputation in the whole world. And because the tailor had little work, Tao Xian made an appointment half a year in advance to do it for her, but when Su Ruotong received it at that time, it was summer, and she was wearing this spring skirt a little covered, and this was the first time she had been on the body.

But Tao Xian not only ordered this dress for Su Ruotong, but all the clothes he thought were good, no matter what country they belonged to, they were ordered for Su Ruotong.

This neon man was so unreasonable, Tao Xian's face was lowered, and he said: "Please pay attention to politeness when you speak, we maintain the right to complain to you." ”

The neon talent spread his hands with a disappointed face: "Okay, I apologize to you, I didn't mean anything else, I just thought I had met my compatriots, so I came out to meet." We hope you enjoyed your meal. ”

Although this person was apologizing, he put away all the kindness he had when he first came out to see them, and he was full of arrogance and contempt, even if Su Changqing didn't understand English, he could see that this person was not friendly.

He asked Tao Xian, "What did this cook tell you?"

Tao Xian was very unhappy, and said: "The clothes that Tongtong is wearing today are ordered from a tailor in the neon country. As soon as I told him no, we were from Huaxia, and he turned his face. With his attitude, I will definitely complain in a moment. This kind of chef who discriminates against countries must get the boss to fire him. ”

The neon chef hadn't gone far yet, Tao Xian hadn't avoided him at all, since this neon man looked down on Huaxia so much, he definitely wouldn't know Huaxia anymore, what he said to Su Changqing, he was not afraid that this person would understand.

Unexpectedly, the neon chef turned his head sharply, turned to stare at Tao Xian, and said in English: "You want to complain about me? Haven't you heard who opened this restaurant!" He pointed to his nose: "Now, I am its owner! Who do you want to fire me? You are not welcome in my restaurant, please go out immediately." ”