Three-cup chicken, this delicacy can be said to be well-known at home and abroad.

This delicacy Ye Fei introduced to everyone that it is the representative dish of Treasure Island, but the audience in Xijiang Province disagreed, and even many viewers who knew this delicacy began to doubt it, because this delicacy is indeed the cuisine of Xijiang Province, when did it become a treasure island?

Even at this moment, some people really began to wonder if Ye Fei was coming, was the introduction wrong?

What level of existence Ye Fei has in making food, it can be said that the audience in the live broadcast room knows it, because they have not watched Ye Fei's show for a day or two, many of them have even been watching it since Ye Fei started broadcasting, and they have all witnessed every dish that Ye Fei has made along the way, it is all the best of the best, it can be said that every food has been recorded in the history of Chinese cuisine.

is such a person, how did he even introduce the wrong three cups of chicken today?

Just when everyone was wondering, Ye Fei affirmed Gan Shangyunxiao's words, which shows that Sanbei Chicken is really a famous dish in Xijiang Province, but since he knows it, why does he still say that it is the representative dish of Baodao?

"Ye Shen, what the hell is going on?" asked the little Taibao of Yuedong.

Ye Fei said with a smile: "The delicacy of three-cup chicken is indeed a famous dish in Xijiang Province, but Baodao also has three-cup chicken, of course, although both are called three-cup chicken, the method is similar, but the materials used are different, and the three-cup chicken in Baodao is indeed developed on the basis of three-cup chicken in Xijiang Province, which is a unique three-cup chicken made by the Hakka people after bringing it to Baodao, through the use of Baodao's techniques, which is welcomed by the people of Baodao, and slowly becomes the most representative food of Baodao." ”

"So some people will definitely ask what is the difference between the three-cup chicken in Tay Giang Province and the three-cup chicken in Baodao? The main difference is that in these three cups of ingredients, when Xijiang Province makes three cups of chicken, it takes a cup of sweet wine, a cup of lard, and a cup of soy sauce, while the three cups of chicken in Baodao is made with a treasure island rice wine instead of sweet wine, and at the same time sesame oil is used instead of lard, and most of the soy sauce is mixed with dark soy sauce and light soy sauce, which is one of the differences between the two, and there is another difference, which is related to the regional taste, that is, there are less shiitake mushrooms in the three cups of chicken on the treasure island, but there is an extra nine-story tower, which is what we often call basil, as for the practice is actually similar, then some people may say, since the practice is similarIn fact, there are other representative dishes in Xijiang Province, so we will not do them for the time being, and we will make them later. ”

"Okay, let's talk so much about the question just now, I think now everyone should also understand the difference between Xijiang Province three-cup chicken and Baodao three-cup chicken, and then we will complete this delicacy. ”

As he spoke, Ye Fei slaughtered the blue-feathered chicken first, and then cleaned it and chopped it directly into pieces of meat.

Then take out the other ingredients from the storage compartment, green onions, ginger, garlic, pepper, rock sugar, etc., and finally take out the basil leaves.

Sprinkle an appropriate amount of pepper on the chicken pieces, Ye Fei picked up a cup of soy sauce, raised it up, and said: " Three cups of chicken, we now add this first cup of ingredients, that is, soy sauce, we just said, this is a cup of soy sauce made by blending light soy sauce and dark soy sauce, speaking of which, I think some viewers in the live broadcast room should not be able to distinguish between these two seasonings, after all, they are all called soy sauce, but they are just subdivided, light soy sauce is light in color compared to dark soy sauce, salty in taste, suitable for freshness, and dark soy sauce is heavy in color, fresh and sweet in taste, suitable for coloring, soy sauce made of these two blends, in this dish can be both fresh and colored, we now add it to the chicken, first marinate the chicken for about five minutes。 ”

The ingredients Ye Fei uses are different, and it is enough to marinate for five minutes, but in reality, if it is pickled, it will be at least twenty minutes.

The chicken was marinated on the side, and Ye Fei was handling the other ingredients here.

Peel the garlic and divide it into garlic cloves, slice the ginger and cut the green onion into sections, and then clean the basil, and when these are done, the chicken over there is also marinated.

Everyone saw Ye Fei put a wok on the stove, directly turned on the high heat, and waited until the iron pot was hot, then added an appropriate amount of peanut oil to it, and directly put in garlic cloves and ginger slices to start stir-frying.

The garlic was fried until golden brown and fragrant, and Ye Fei poured the marinated chicken on the side into the pot and began to stir-fry over high heat.

The chicken is so cooked, and it doesn't take long for the chicken to change color after stir-frying over high heat, and the chicken that is tender white at the beginning quickly turns into a sauce red, which is the effect of soy sauce.

After a few more moments, a rich aroma of chicken began to rise from the pot.

is also full of aroma, when the aroma of chicken slowly rises with the heat in the pot, the earth audience in the live broadcast room has begun to stir.

But even more agitated than them were the intergalactic audience.

The anchor is cooking over there, and they smell the aroma directly, when have they ever seen this kind of live broadcast that has become too much, and they will explode directly one by one.

"I'm a sun, what does this smell like?"

"Hmm~~~ How can it smell like this......? It feels great. ”

"Is this the aroma coming from this earthly food streamer? Is there any mistake? How can this happen?"

"The taste is really unique, I feel a little bit like the smell of some of our planet's delicacies, but it's so much more fragrant than them. ”

"Uh~~ What the hell is going on? Why do you keep drooling when you smell this smell? But I didn't want to eat it. ”

"Conditioned launch, this absolute conditioned reflex. ”

"On our dwarf planet, our ancient ancestors once told us that when the taste of a food reaches a certain level, even if you don't eat it, the smell of it will make people unbearable, and it turns out to be true. ”

"Celestial, how can this be?"

"Earth anchor? This is the new Earth anchor? What the hell is this...... This strength seems to be a bit strong. ”

"Ahem, I admit that if he can maintain this level in the future, he should be able to fight his way out of the army of interstellar streamers. ”

Just when these people were talking, they suddenly saw piles of interstellar spaceships and interstellar aircraft carriers flying out of the live broadcast room, densely packed, making people's scalps tingle.

The galloping quicksand and the Qingpi group of people have begun to can't help but throw out the rewards, and today these people were once again suppressed by Ye Fei.

Because the food made by Ye Fei today is obviously different from the last issue, although many of them have not seen Ye Fei make the first dish of roast suckling pig, but the foie gras in the back has seen it, and the method used in that food is not at all different from today.

What is this practice today?

These people don't know much about it, and they are very curious, but one thing has to be admitted, the taste of the food made today seems to be stronger than yesterday's, and it rushes into the nostrils and directly wants to make people lose the whole thing, they only know today that Ye Fei has too many ways to make food, so one of them didn't hold back, and began to give rewards one by one.

The galloping quicksand shouted the conductive lightning rod while rewarding.

"Lightning rod, don't dive, I've seen you, how did you bet with Ye Shen in the last issue?

Qingpi also shouted: "Lightning rod, if you are a man, come out to face the reality for me!"

The rest of the people who knew about the bet were also excited, and one by one they summoned the lightning rods.

Although Ye Fei's interstellar audience has not yet reached 500 million, but judging from the current speed at which viewers come in while live broadcasting, there is no pressure at all to reach 500 million viewers today.

Although this guy has a recommendation, he has only broadcast live for one episode after all, how can so many people come to watch it?

I don't understand this thing now, seeing the galloping quicksand and a group of people calling him, the conductive lightning rod sent a fiery expression, and then sent a message: "Shout shout, shout a hair, I saw it, I didn't say it doesn't count, isn't he not yet 500 million?"

The galloping quicksand and the green skin group were about to laugh and cry.

"Lightning rod, although the interstellar audience of Ye Shen has not yet reached 500 million, do you think this is a problem?"

"Brother, look at the current growth rate of Ye Shen's interstellar audience, although I can't see the specifics, but I have a feeling that this first dish of food Ye Shen should be able to reach it when he can't finish it, hahaha, where are your thousand interstellar spaceships?"

"Ahem, Qingpi, don't be like this, the lightning rod has actually been prepared for a long time, just wait for a while for Ye Shen to finish this delicacy and then give a reward, isn't it?"

“........ Get out!"

"Hahaha, lightning rod, you're not angry, you must know that we also made a bet with you with that guy in the bend, I am also a thousand interstellar spaceships, but I am willing to give these thousand interstellar spaceships, I will obey!"

Qingpi also made a smile and said, "I have nothing to say about the thousand ships." ”

The others also all said, there is no way, in the face of this level of food made by Ye Fei, they don't want to talk about a thousand spaceships now, and they can't even wait to take the spaceship to kill and eat it right away, the cost of that back and forth can reward countless interstellar spaceships, okay.

The other interstellar viewers in the live broadcast room were really confused at this time, the first was because they watched and smelled the aroma, and the second was that they looked and found that some interstellar viewers began to reward the anchor of this earth, and as soon as they made a move, they were interstellar aircraft carriers and interstellar spaceships, and the worst was also interstellar cruisers, what kind of rhythm is this?

"This and this..... These guys are crazy?"

"Damn, it's just a blue diamond level 5 earth anchor, is it worth your hard work?"

"Hey, this group of people can't be the childcare that this Earth anchor is looking for, right?"

"This is unlikely, after all, this Earth anchor is on the air for the second time, and it is estimated that he may not have known that there were interstellar audiences before, let alone find interstellar audiences to do childcare. ”

"That's right, and even if it's childcare, isn't that too much investment? There are too many starships and starcarriers at this moment. ”

"Didn't you see any news from these guys just now? It seems that there are still a few guys who want to brush a thousand ships in one go. ”

“......”

The audience in the live broadcast room is really speechless by these interstellar viewers now, are these people really all the children of the mine owner's family? This is crazy, isn't it? This reward is 666 more than Rhodes.

After Ye Fei stir-fried the chicken over high heat, he then lowered the heat until the sauce in the pot was a little thick, and then poured a cup of Baodao rice wine and a cup of sesame oil into it.

The two had just been poured into the pot, and the breath of the two merged with the aroma of the chicken as quickly as possible, and the white smoke in the pot rose directly into the sky.