Li Cai put the plate steady, and then took out a jasper-like cucumber from the ingredient box, which was in good condition, waved it in front of everyone and said, "You guys are optimistic." "www.biquge.info I then held the cucumber in the palm of my hand, and the kitchen knife in my other hand cut it, but the kitchen knife only rotated between my fingers, and the blade slashed through the ingredients without cutting it.

The cucumber was actually cut into a spiral shape and spread on a plate filled with sucrose, and the knife edges in each place were very delicate, and they were linked to each other, so that the cucumber showed a different curved shape but kept opening, and the sharp kitchen knife was also swinging faster and faster, and everyone also found that Li Cai actually used some mental power.

Finally, at the top of the imperial gourd with a kitchen knife to provoke, quickly carved a few times, look like a majestic and upright dragon head, and then the knife wind rolled up some of the sucrose in the plate and fell on it, the kitchen knife retracted and said loudly: "This dish is called Qinglong Lying Snow, the lost craft, I will treat you today today, this dish plus pure cane sugar is absolutely crisp and delicious, sweet and thirst-quenching." ”

Everyone was dumbfounded, although Li Cai's hand was also beautiful, the ingredients on the plate with sucrose were also a bit of artistic conception, but such a simple dessert and cold dish, called Qinglong Woxue Such an elegant name, it was really unacceptable, but I didn't know how to refute it, the jasper cucumber that had been treated by a special knife method was coiled on this snowflake-like sucrose, although it was simple, but it was really like a green dragon lying between the snow peaks.

Looking at everyone's appearance, Li Cai continued to say proudly: "Okay, you don't look at me with this kind of adoring gaze, come and taste it." ”

Sun Jiuwei said: "You are really grandstanding, relying on the best ingredients to show off yourself, and you are still a green dragon lying in the snow." Saying this, the fat man still picked up the chopsticks and stretched out his hand.

Qian Shiyan smiled: "Hehe, Li Cai, your dish is really good, not bad, I have learned." ”

Everyone was originally scheduled to remake Dongpo meat tomorrow, but the ingredients in front of them were too tempting, and the time was not too late, it was the golden time, and they were infected by the lively atmosphere in the city, so where could they wait.

Several people quickly got busy again, this time with the plan and the experience of the last time, the production is also much faster, every ingredient has played their role, and the new Dongpo meat is about to come out of the pot!

Qingxue finished processing the last few ingredients, looked at Bai Yiyi and said, "Yiyi, our Dongpo meat is about to be finished, why don't you add the six yang flowers?"

Qian Shi and the others were also puzzled and looked at Bai Yiyi, waiting for her answer, Bai Yiyi smiled lightly: "This ingredient is very special, it is neither a seasoning ingredient, nor is it directly edible, it can't be made as a side dish for the main dish, but it can improve the texture and taste of all kinds of ingredients, so if it is not used properly, it will not achieve the desired effect, and now it is almost time to use it." ”

Opened the steaming cauldron, bursts of aroma came out, and the surrounding passers-by stopped to surround them, this time the taste of Dongpo meat was much better than before, only to see Bai Yiyi pinching a Liuyang flower, and with a gentle rub of his fingertips, several petals were scattered on Dongpo meat.

And as soon as the petals of the six yang flowers touched the Dongpo meat as soon as they touched the heat, they quickly dissolved and disappeared into it, and then all the Dongpo meat was like being shrouded in a halo, all of which were slightly bounced, the color was ruddy, shining with a crystal light, a sugar fragrance, and the meat fragrance were all intertwined together, as if it was magical, it was wonderful, and all the pork belly pieces were tender and soft.

The onlookers also marveled when they saw this scene: "Oh, what is this, curious." ”

"Dongpo meat is so fragrant, come and bring me one! ”

"I want one too, your Dongpo meat is very unique!"

With the opening of the food and the final seasoning, more and more people gathered around, looking at these Dongpo meats are swallowing saliva, Li Cai also shouted when he saw the opportunity: "The Dongpo meat with the secret formula is fresh, tender, refreshing, and the meat is fatty. ”

For a while, several people were busy, constantly greeting guests, processing food, Li Cai and Qingxue also made some other Dongpo food, their stalls were also surrounded by airtight, and the diners who had tasted it just now were shouting delicious.

Soon most of the first pot of Dongpo meat was sold, and many people were still urging and waiting, Qian Shi also felt extremely delicious after tasting this newly made Dongpo meat, which was very different from what they had made before, combining the sucrose of amethyst sugarcane and the seasoning of Qingming soy sauce, as well as the cooking method and recipe that Yi Yi thought, as well as the finishing touch of the last six yang flowers, which simply made this Dongpo meat have undergone a qualitative change.

It wasn't until late at night, because Qian Shi and their ingredients were empty, that the crowd gradually dispersed, Li Cai laughed and said: "Haha, it's really earned, it's really worth it for the ingredients we spent so much effort to find, tomorrow we will be famous in Dongpo City, I really want to see Chen Tianhai's expression then." ”

Qian Shi was also very happy: "This is the result of the brainstorming of all of us, and it can be regarded as achieving the meaning of the delicious taste that Master Chu Mo said, no longer to imitate, and we will definitely succeed in following this method in the next two days." ”

Although Qingxue and Bai Yiyi were a little tired, they were also very happy at this time, and they were even more confident in the production of Dongpo meat, but Qian Shi found that Sun Jiuwei and Zhao Yifu seemed to be a little wrong, and compared with them, they seemed to have a lot less enthusiasm, and Sun Jiuwei, a foodie, was also mediocre in the face of this delicious Dongpo meat.

This is a bit abnormal, Li Cai also discovered this, approached Sun Jiuwei and asked, "I said fatty, what's wrong with you?

Sun Jiuwei said: "No, this Dongpo meat is already very good, both in terms of taste and meat texture, it is excellent, but it is ......."

Qian Shiye asked: "But what is it? Fat man, you say it directly, if there is something wrong, we have to improve it." ”

Li Caidao: "Yes, I've tasted a lot of Dongpo meat from the stalls, and I haven't felt that any one is better than what we just made." ”

Sun Jiuwei continued: "That's because you haven't tasted better Dongpo meat, let me tell you, this afternoon I went to make Qingming soy sauce with a steamed bun, and found a stall of Dongpo meat is extremely delicious, that's called a must, I don't know how to describe it, now I still reminisce about the feeling at that time, from my sensibility to now, that is the best Dongpo meat I have ever tasted." ”

Zhao Yiman, who was on the side, also said: "Well, what the fat man said is right, that Dongpo meat is really delicious, I feel that I have tasted the food of that family, and then I eat the Dongpo meat made by other people has a little less taste, and they don't seem to be the food power in Dongpo City." ”