After the show, Fang Qi sat in a special car, and when he left the door of the building, he deliberately rolled down the window to interact with the fans waiting here. Half an hour later, amid the reluctance of the crowd, the interview car slowly drove out of the crowd, spared several laps on the roads of Kyoto, and finally arrived at Tiannan Street.

When you get home, you have to prepare well for the next show.

Tomorrow, it is more special, the program that originally had two days left was changed to one day.

After discussion, the program team felt that it would be too appetizing to put the finals five days later, and it would be counterproductive at that time. So, tomorrow weekend, the original schedule for the fourth and fifth days has been combined into one day, and the time has also been changed from 7 to 11 pm to 3 pm to 11 pm.

He dialed Ding Fulai's phone, "Uncle Ding, how is the company registration?"

"The name Genesis is very fortunate that it was not registered by others in advance, and the rest of the process is half completed, I believe that I will be able to do it in 5 days at most. ”

This is also thanks to the fact that the efficiency of the official work has improved a lot in recent years, and if it had been changed a few years ago, it would not have been possible to do it at all without a month or two.

…………

The next day, at 3 p.m., the show began.

The reality show "Eat Whole Foods" is a daily style, so there is not much variety show, and all the procedures are carried out in a tense and orderly manner.

The host Meng Yao led the work team to the kitchen where Fang Qi was, "Today's theme is very different from the previous ones, it is Yusheng, I don't know how it will behave if you don't panic?"

"Don't panic, what does the yusheng you did this time look like?"

"In addition to using high-quality fish as an ingredient, I think the right dipping sauce is also the most important thing. A good dipping sauce can play the role of the finishing touch, giving the soul of the yusheng. This time, I made my own dipping sauce, adding dozens of seasonings such as green onions, ginger and garlic, rice vinegar, and secret soy sauce, and taking the most suitable ratio to make the dipping sauce, which ensures that it can remove the fishy smell to the greatest extent and restore the most extreme taste of the sashimi. ”

The host Meng Yao secretly swallowed her saliva, "Don't panic, what you said is so professional and moving, I can't help but want to taste a piece of yusheng you made." ”

Fang Qi smiled, kept moving in his hands, fished out a salmon from the tank, wiped the water on the cutting board, and began to process the salmon, while joking and chatting with Meng Yao to add to the highlights.

"Do you know Meng Yao? Yusheng actually originated in China, as early as the pre-Qin period, Yusheng culture began to be born. Since then, the Yusheng culture has risen and declined several times, and gradually spread to the surrounding Asian countries. ”

Meng Yao was taken aback, if it weren't for Fang Qi's popular science, I believe many people wouldn't know that Yusheng actually originated in China.

"The biggest problem with yusheng, in addition to the taste, is its safety. Although Yusheng is nutritious and has an excellent taste, because it is not cooked, it is easy to breed parasites if it is not handled well, which is also the main reason for the mixed reputation of Yusheng. ”

Fang Qi said as he put on clear gloves. The yusheng he wants to make today is not Cantonese cuisine, but Hengxian County, Gui District. In China, when it comes to Yusheng, we have to mention Hengxian. In the entire Lingnan region, there is a consensus: that is, Yusheng is Heng County, and Heng County is Yusheng.

Hengxian Yusheng's practice is unique and superb, and the selection of ingredients is fine and self-contained, which is amazing.

When Fang Qi was a child, he was fortunate to eat Hengxian Yusheng once, and that experience directly changed his view of eating raw food. It was also from that time that he discovered that food could be so delicious when eaten raw.

"Next, I'm going to start making yusheng!"

Fang Qi simply pressed the king salmon on the cutting board, slapped the connection between the head of the fish and the fish body with the back of the knife, stunned the king salmon, skillfully and gorgeously scraped the scales, and performed the art of knife techniques, bloodletting, water absorption, bone removal, and knife removal...... This set of processes is extremely challenging for the chef's knife skills, and the slightest mistake will have different degrees of impact on the fish production.

And after a set of processes, more than two hours have passed. On the oval-shaped white porcelain plate on the table, the pieces of yusheng are like newly blooming flowers, exuding an attractive fragrance. Look at these yusheng again, the color is ruddy like agate, the texture is clearly visible, just looking at it makes people have a great appetite.

After that, Fang Qi spent another half an hour making the seasoning, and then decorating the pot to arrange the yusheng into two dancing butterflies, which looked beautiful.

The host Meng Yao and Fang Qi stood in front of the camera together, "Audience friends, don't panic the chef's yusheng has already been prepared, don't you want to taste it yourself? Just looking at the appearance, it makes people have an appetite, do you can't help but want to taste it!"

After the camera gave Yu Sheng a close-up of more than ten seconds, he returned to Meng Yao, "Audience friends, Yu Sheng is certainly delicious, but tonight's finale is only about to be staged now! Yes, the first episode of the 'Whole Food Beauty' reality show will end tonight." At 7 o'clock in the evening, six top chefs will compete on the same stage, adopt the free cooking mode, and perform the art of chigo cooking together! Let's wait and see!!

Don't go away, after the advertisement, it's even more exciting!"

In order to create a good environment for the chefs, there is no superfluous sound, and one person's attention is often extraordinarily concentrated in a quiet environment.

Fang Qi stood on the edge of the kitchen window, looking at the scenery outside the window with some fascination, the process of making dishes was more like a process of restoring the memories in his mind for him. From the dry fried beef river at the beginning to the current yusheng, all of them are the flavors of his memory, and they are all memories that he can't taste when he grows up.

Therefore, he enjoyed the process of slowly restoring the memories in his mind, and even improving them, as if he had opened the ancient inheritance in his memory, and displayed it perfectly, so that it could shine as it should be.

As for the theme of free play in the last game, he has already thought about what he wants to do.

If you have the most obsession with any food, it is the white-cut chicken in Cantonese cuisine.

White-cut chicken, also known as white-cut chicken, is one of the representative dishes of Cantonese cuisine, and its reputation has spread all over the country, at home and abroad. It is precisely because of the wide spread of white-cut chicken that the quality of white-cut chicken has always been uneven, the good one can make people salivate and never forget it for ten years, but the bad one is tasteless and regrettable to discard, which can be said to be divided into two extremes.

Nowadays, with the continuous increase in the commercialization of restaurants, the small shops that were carefully operated when I was a child and put quality first have disappeared without a trace. Perhaps you can still taste authentic white-cut chicken in high-end hotels, but it is a little difficult for ordinary people to taste authentic white-cut chicken.

Fang Qi was thinking about it, the time came to 7 o'clock, the rest was over, and the show continued.

Retrieving his memory, Fang Qi began to make white-cut chicken.

The production process of white-cut chicken is simple and simple, but it is difficult to say, and the floating space is large, and it completely depends on the chef's cooking skills, which is also the main reason why the quality of white-cut chicken fluctuates too much.

The most important thing is to control the timing of cooking, which is directly related to the success or failure of the taste of white-cut chicken. After that, it's the dipping sauce, and Fang Qi's favorite is the special shrimp soy sauce.

White-cut chicken is a cold dish and is often served as a wine accompaniment in Guangdong Province. Fang Qi chooses rice wine with a very high degree, and only rice wine is the most suitable partner for white-cut chicken.

At about 10 o'clock in the evening, Fang Qi withdrew his hand and looked at the yellow and white white-cut chicken on the table, feeling satisfied.

In the lounge of Su Fangzhai, the nervous waiting made the atmosphere a little anxious.

Although Jerry and the others had already expected the result, they still had a bit of luck, fantasizing that they could win the first place and become the culinary god of everyone's attention.

On the walls of the lounge, a large screen is hung showing the jury's jury.

"The results of the competition were rigorously discussed and negotiated by the jury, and the results were finally reached. The champion of this year's 'Whole Foods Beauty' is...... Don't panic!"

Jerry collapsed on the couch, as if he had lost all his strength in an instant, and his heart was relieved, and his smile became far-fetched under the loss.

"Next, let's invite our kitchen god, don't panic!"

Fang Qi stood up and walked outside the lounge, the lights on both sides flickered, with the passionate music, full of style, he walked all the way to the center of the hall outside, the award lady took lotus steps, holding a transparent box with both hands, handed it to Fang Qi's hand, behind him the color bar spray, fireworks erupted, the lights were shining, and it was not lively under the crackling.

Fang Qi put the box on his chest, and through the transparent lid, there was a golden kitchen knife inside. The host, Meng Yao, handed the microphone to her mouth and asked excitedly, "Don't panic, do you have any acceptance speech?"

"Thank you to the TV station, thank you TV, thank you to the fans and friends who have supported me all the way, thank you. I'd like to announce an important announcement, I'm about to start a game production company that aims to give enthusiasts a world to let your imagination run wild, and if you have a passion for games and think you're the best at it, then come to me! ”

Fang Qi did not hesitate to report Su Mingcheng's phone number.

The host Meng Yao looked confused, how could she talk and talk about it, and it turned into an advertisement? Fortunately, she also has rich hosting experience and reacted in a short time.

"Well, Mr. Don't Panic is really humorous, and he is so young and promising, he opened a game production company at such a young age, can you reveal some details?" Fang Qi began like this, Meng Yao saw the opportunity to act, and followed Fang Qi's topic.

"The name of the company is Genesis, and it aims to create a unique and unprecedented online game, the details of which are still kept secret and cannot be announced. If you want to know more, please follow my official Duyuan account. ”

"Then let's look forward to the future performance of Don't Panic, well, the Whole Foods Beauty reality show is coming to a successful end. In just a few days, we have felt the charm of food culture, and the unhurried performance is even more amazing to my eyes, and I believe that the audience in front of the TV is the same.

It's really a bit reluctant to think about it like this. ”

As soon as the background music changed, a faint sad tone lingered in my heart.

Jerry and five other chefs reluctantly appeared from the side, and after the end, as guests on the show, it was natural to attend.