Excellence left Dongshan Village in the midst of ups and downs.

Tourists who come to Dongshan Village have arrived in batches, almost the whole family is out, and there is no need to go to work somewhere, and the rich families who are more free to move can come to Dongshan Village to play, and the accommodation consumption is not low every day.

However, the Dongshan Building in Dongshan Village is not piled up with a lot of services.

Inside the building, you will feel like you are at home, that is, there are no outsiders, except for the corridor where you can see other families.

There is a kitchen in the house for guests to cook food, and all the ingredients are provided by Dongshan Village, which is the best ingredients.

Unless it is an ingredient that is not produced in Dongshan Village, it will use foreign ingredients, but it is also carefully selected and has undergone many product audits.

Regardless of whether it is used or not, if it is more than a day, it will be taken off the shelves and handed over to nature to deal with, and the foragers of Dongshan Village can enjoy the food of Dongshan Village.

If you don't want to cook by hand, you can also order takeout, and Bu Yilin will have the food delivered to her, but there is not much room for choice.

The part that people will not be used to has been explained to tourists in advance by the Housing Department of Dongshan Building.

What you want to enjoy in Dongshan Tower is a free and leisurely atmosphere.

According to Liu Yanhu's original reservation, there will be a chef in Dongshan Building who is responsible for food and drink in Dongshan Building, unless it is booked, otherwise Bu Yilin will not go over to provide special services.

However, the chef hired by the high salary is unwilling to perform the job, and Bu Yilin is not too much for herself, only she has enough confidence in the system.

But as the guests check in, Bu Yilin thinks of the system task, when will the system be considered a task completed?

Could it be that the system is not satisfied with the design of Wang Lijun's grandfather and Cai Wenxing, but if he is not satisfied, he can't do it again?

At least if I'm not satisfied, I'll improve.

She decided to take care of the cooking and other chores.

Leaving the work of the cafeteria to someone else in charge, only she knew that nothing would happen even if the Dongshan Building was close to outsiders.

Bu Yilin purely wants to be lazy and use this time to save some manuscripts to prevent patients in the imperial capital, who need special care.

To give others the feelings, Bu Yilin is serious and responsible, and actively works hard for the tourism activities of Dongshan Village.

She would never refuse as long as she was needed.

When the guests arrived, the first meal that Bu Yilin gave was a unique snack in Quanzhou, noodle batter.

The method is based on the noodle line, put it in a small pot, and then put the meat, intestines, and loin, etc., and then boil the pig and eat it with fritters.

However, the noodle batter made by Bu Yilin is a mixture of the eating methods of Quanzhou, Xiamen, and Taiwan, although the ingredients are mainly pig water, but all kinds of marinades and fritters are very rich.

The thickening is still made of Ge Yujin, which is unique to Dongshan Village, and the ingredients are added with large intestines and oysters, but in order not to mix the taste, it is divided into two bowls, and you can choose which one you like to eat, which is actually the taste of southern Fujian.

The noodle batter with oysters as the main flavor is fresh, and the broth is based on the flavor of seafood, and you can put mussels, shrimps, razor clams, and oysters.

If the large intestine pig water is the main content, the pig water must be marinated, and the soup is suitable for boiling with pig bones and pig intestines.

The fat is integrated into the soup and can enrich the soup layer.

If the noodle soup is to be delicious, it should not be cooked for a long time, and the most basic method is to keep it warm and not let it cool.

But in order for the soup not to burn the mouth, the temperature must be maintained.

When Bu Yilin brings out the batter, she must keep track of the time.

Noodles will naturally not be a product of Dongshan Village, and seafood will not be a product of Dongshan Village, Bu Yilin can only add spices and coriander.

Fortunately, the coriander in Dongshan Village is very fragrant, fresh and natural, and the fragrance is timeless, and it will not give people a bad feeling.

Even people who don't like to eat coriander have very little coriander in Dongshan Village, and they will refuse to eat unless they can refuse the food.

If you are not particularly paranoid, you will not refuse.

Speaking of which, the noodles made from pigs in the water will be more nutritious than the noodles made from seafood, because the pigs contained in them are a local specialty of Dongshan Village.

The seafood originally had a fresh taste, and although there was no seafood farmed in Dongshan Village, it still tasted good, and it was all delivered fresh from the coast.

Bu Yilin sometimes wonders if she can raise seafood in Dongshan Village, but raising seafood in Dongshan Village obviously has a bad environment.

Welcome meal, in this kind of outsiders have been squeezed out, so that people who like to travel around the country are very embarrassed, at this time, they have felt a warmth, and welcome.

Although the people in the village did not come forward to receive them, there are actually many people who have the courage to come out, especially the village chief Cui Haoran, Liu Yan is even more spicy to come out to greet them, people who have lived in the village for a long time have confidence in the environment of the village and the immunity of the people in the village, not to mention that this time the violent infectious disease will not necessarily defeat you, or rely on personal physical fitness to support.

More importantly, the body's resistance should be strong enough, in the final analysis, this is also a cold, most of the colds can heal themselves, relying on their own resistance, this cold is more special, will give attack instructions to their own body.

"Dongshan Village welcomes everyone to visit, within the scope of Dongshan Village Tourism Company, you can walk freely, if you want to leave, you can inform the village reception department, there will be an electric tour bus to pick you up. ”

The road to Dongshan Tower to Dongshan Village has been opened.

The road is permeable asphalt, but it is not wide, and electric cars pick up and send guests in, which facilitates traffic in the village.

Neigliness and hygiene is the most important project of Dongshan Village Tourism Company, the furniture can not be high-end, but the hygiene must be passable.

Wipe with your fingers and hands, there is no dirt, there is no stagnant water, every place is dry and refreshing, bathroom equipment is the most important place, even if the bathroom will use a dryer after use, find a way to dry the inside, will not keep it wet.

The dryer does not use hot air, but belongs to cool air drying, which can be said to be well-intentioned.

Most of the functions are actually achieved in a natural way, this is the natural facilities of Dongshan Building, if Dongshan Building does not have these facilities, only relying on Liu Yanhu, it may not be able to install the function of removing moisture.

Outside the Dongshan Tower, half of the original acres of land were opened up for those who wanted to open up the acres to cultivate.

After farming, you can even rent the land and come back to harvest it when it is time to harvest, although the residents can't come to harvest every day, but the Dongshan Village Tourism Company can still buy them and sell them to the Luna Restaurant.

The people of Dongshan Village have long known that the products of Dongshan Village are the best, and they can buy them back and sell them without losing money.

The cost of care and management is not low.

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