What is Dark Cuisine?

Dishes that don't follow the usual recipe are dark dishes.

Chefs often add something unexpected and magical to their meals, or strange combinations that make people's blood rush, such as fried strawberries with bananas, whole cucumbers fried with whole oranges, whole eggs scrambled with whole tomatoes, and a few chicken heads that pop out of the braised pork, etc., all of which are dark dishes, because normal people can't do that.

At this time, in the eyes of many people, the watermelon chicken made by Kumar is a pure dark dish, and the chicken is handled without any problem, the key is the auxiliary materials and seasonings that the chicken is paired with.

If nothing else, let's talk about the stewed chicken in western braised sauce, how many Chinese people can stew chicken with tomatoes? If you don't do it well, the chicken soup stewed by this thing is delicious?

Anyway, from my point of view on behalf of Ye Fei, absolutely-no, good, drink! (not what I said)

Hell if it's delicious.

But Kumar did just that.

In fact, many people really thought of using tomatoes as an auxiliary material for this product, because the most popular vegetables in India are tomatoes, potatoes, onions and peppers.

Put the chicken in the lotus leaves, sprinkle the bay leaves on top, wrap the lotus leaves, cover the other half of the watermelon, and then glue it together with long strips made of flour.

Seeing that Kumar had glued the watermelon well, the wet man hurriedly said, "Do you use a stew pot?"

Although the wet man knows a little Indian Chinese, but he has never been to India, in his impression, just like Ye Fei's approach is authentic, put the watermelon in the steamer and steam it, and the chicken is cooked and take it out to eat.

But Kumar shook his head and said, "As I said just now, this dish doesn't need a pot. ”

"Damn, you don't need a pot, what are you doing here? ”

The 100,000 in the hearts of the wet people, I don't understand, flooded again, and looked at it with curiosity.

Seeing Kumar stand up, and then he didn't wash his hands, he looked around, strode over and moved three large stones, and then formed a concave shape, and directly put the big watermelon on this groove, clapped his hands, and then said, "That's it." ”

Wet Man: "......"

This thing sat on the ground with a butt, hemp egg, the first time I saw such a magical watermelon pot in my life, I burned it directly with fire?

Getting up from the ground, the wet man circled around the watermelon pot twice and said, "Are you sure this thing works?"

"Of course it works, we Indians use it like that. ”

"You Indians...... It's really a god-man, and this kind of superb method can be come up with. ”

Ye Fei was also watching happily from the side, he also felt very surprised, he wanted to see how this watermelon pot was cooked.

Kumar put the watermelon pot away, ran to the messy grass and picked up a lot of dry branches and hay and ran back, borrowed fire from Ye Fei, directly lit a handful of soft grass, put it under the watermelon, put the dry tree on the hay, and then ...... Then the fire was extinguished.

Specifically, the fire was not extinguished, but was pressed by the dry firewood, and no flames could be seen, only thick smoke continued to come out.

Ye Fei and the wet man ran away, numb eggs, and choked to death.

Rod didn't go forward at all, but when he saw the smoke coming out, the thing took a few steps back, leaving Kumar pouting and blowing on the soft grass.

The audience in the live broadcast room looked bigger than a head, grass, it's really the first time I've seen such a superb kitchen god, are you sure you are the most superb chef in your country? Why can't the kitchen god even make a fire? It's all smoke.

For a long time, Kumar really blew the fire, the flames burned the dry wood, making a crackling sound, and then the orange tongue of fire licked the watermelon pot, and before long, the whole watermelon ....... Black, well, that's right, the watermelon is blackened.

People really didn't know what to say, and they all burst out laughing.

"It's an eye-opener, today's Indian kitchen god is really an eye-opener for Lao Tzu, this, it's amazing. ”

"It's just like that? Hey, hey, aren't you afraid to burn this watermelon? Burn and shrink? If this is soft, just click and fall, your fire will still be extinguished." ”

"Emma, my stomach hurts when I laugh, Indians, what a god-like nation, Lao Tzu is kneeling. ”

"I was planning to take a trip to India next month, but now....... He meowed decisively to cancel the plan, and I guess I'm going to starve to death there. ”

"This Kumar is here to play tricks, right?"

"I'll ask you, if I don't tell you now that there's a watermelon on the fire, which of you can tell it's a watermelon?"

"That's not a watermelon, that's a black egg. ”

“......”

The fire was still burning, and Kumar stared at the "black eggs" on the fire seriously, probably because he was afraid that he would smoke out of the fire.

The wet man ran over to avoid the smoke, crouched down next to Kumar, and said, "Are you sure this can cook the chicken inside?"

Kumar nodded seriously and said, "Sure." ”

"What are you doing here? There's no heat on the top, and the chicken inside is unevenly heated, so don't make it out for a while, the bottom is cooked, and the top is not cooked." The wet man reminded of the top half of the "black egg".

Kumar glanced at the wet man, grabbed a handful of hay directly from his side, lit it with a fire, and covered it all over the watermelon, and then said, "Isn't it evenly heated now?"

Wet Man: "......"

The thing sat on the ground again.

He felt that he was a thunder man, and now he found out that he was compared with Kumar, and he was a thunder shock at best, this girl is the real thunder god, this is too good at playing.

The watermelon was already smoked black, but now it is covered with soft grass, and it is even darker.

Ye Fei and Rod stood not far away, and the two of them kept looking at it as if they were fresh, but Rode's hand never took it off his mouth.

For a long time, Kumar took a small stick and poked it on top of the watermelon, and when he saw that the skin of the watermelon was already soft, he extinguished the fire below.

"Okay?" said the wet man curiously.

"That's it. ”

"Hurry up and open it and take a look. ”

"Don't worry. ”

"Can I not be in a hurry? I want to see how your dark cuisine is doing?"

"What?"

"No, I want to see how your onion stew goes. ”

The wet man told the truth in a hurry.

Ye Fei and Luo Luo also came over, and the two of them squatted next to them and watched.

I saw Kumar pull out the watermelon with a stick, and then wash off the black ash on the outside with water, and saw that the circle of flour had been burned and yellowed, and it was hard.

Kumar removes the noodles and then removes the top half of the watermelon.

Suddenly, a burst of white smoke came out of this watermelon, and with the appearance of this white smoke, a very special aroma rushed out.

He didn't have any skills in this food, so only Ye Fei and others who could smell the aroma were people on the scene.

Not to mention, the smell is really attractive, or more precisely, it gives people a "refreshing" feeling, and even Rhodes is interested in it this time.

Kumar put half of the watermelon on the ground, and then opened the lotus leaf, and suddenly the aroma was stronger, several people hurriedly stretched out their heads to look inside the watermelon, and saw that the watermelon had a different kind of fun inside, the chicken was steamed and tender, with the color on the soy sauce, slightly yellow, and the outside of the chicken piece was stained with tomato juice, and more importantly, there was a strong fragrance of scallion oil.

"Damn, don't talk about it, it's kind of interesting. The wet man licked his lips and said.

Rod couldn't help but say, "The taste is really good." ”

Ye Fei just smiled.

Kumar let the wet man wash the large plate, then carefully took the lotus leaf out of the watermelon, and then carefully poured all the contents of the lotus leaf onto the plate.

It was only at this time that everyone was able to see the true face of this so-called Indian delicacy, but everyone was a little dumbfounded.

Judging from Kumar's operation just now, this dish is absolutely miserable, but now it is not what everyone expected.

The chicken on the plate looks attractive in color, especially with shredded green peppers and purple and white onions, and finally juicy tomatoes on top of the chicken, and slices of green bay leaves.

Kumar picked up the plate and stretched out in the direction of the computer like Ye Fei, he didn't know if the camera could shine clearly, but he still said: "Friends, the Indian watermelon chicken is ready." ”

The audience in the live broadcast room was a little commotion, and some people began to crave this delicacy.

Although Kumar's cooking can't be compared with Ye Fei's cooking at all, at least this dish still looks a little appetizing, but this appetite has just appeared, but it disappeared directly, because these people thought of Kumar's previous scene of grabbing with their hands, more precisely, they remembered those flies.

If you ignore that, it's definitely a good treat.

"How about a taste?" Kumar took back the food, looked at Ye Fei and the three of them and said with a smile.

Shiren and Rod were directly embarrassed, wanting to eat, but they didn't dare to eat, especially Rode, the diaphragm in his heart just now had not dissipated, when he thought of a few flies, he had no appetite at all, but the aroma of this delicacy was still drilling into his nostrils, making him in a dilemma.

Ye Fei is not so particular at all, and even if he is very particular, he has to eat it now, because this is a delicacy made by his guests, and everyone can dislike it, but he can't.

Without using chopsticks, Ye Fei reached out and pinched a piece of chicken and put it in his mouth.

Not to mention, this chicken tastes better in the mouth than it smells, the chicken is tender and juicy, there is the aroma of chicken in the mouth, the sweet and sour taste of tomatoes, and the aroma of scallion oil, the green pepper is not very spicy, but it is very ingenious.

Especially after adding bay leaves, the taste of the whole dish is even more rich and fragrant, although it is still far from what I have done, but it has a unique taste.

Ye Fei had a smile on his face, nodded towards Kumar, and said, "Mr. Kumar, I have been taught." ”