Yamazaki-kun is still very rigorous in his work, although he found that Zhou Kun's fruit here was just an accident, but since he had the intention of acting as an agent for Kunyang fruit, he silently did a lot of preparatory work, so after winning Zhou Kun's lemon's local agency rights, Yamazaki-kun sent this batch of lemons to various izakaya in the country very smoothly.

Inside Sakurai Yakiniku Restaurant, a vigorous fire is scorching the roast meat on the grille.

"There doesn't seem to be any sticky meat in this roast today. ”

"That must be Kuroo-kun, your roast skills are good!" said Nanako, the female companion who came with him.

"Where, it may be the lemon relationship, after all, lemon juice can effectively prevent the meat from sticking to the grill net. ”

"Blacktail-kun actually knows this, I adore you so much!"

"Nanako, you've really won a prize. Although Blacktail-kun said so, he was quite proud of his performance in today's barbecue.

With the blessing of the charcoal fire, the paper-thin roast began to roll up and shrink rapidly, and the fat dripping on the charcoal fire made a sizzling sound.

"Nanako, these slices of roast pork are ready to eat. ”

"Then you're welcome!"

When Nanako put the meat in her mouth, she noticed that the tender texture of the beef, coupled with the slight residual lemon aroma on top, was simply delicious.

"Kuroo-kun, your roasted roasted pork is so delicious!" Nanako said in an exaggerated tone.

"Really? It may be that lemons are especially good today. "Kuroo-kun didn't know that his unintentional modesty was just telling the truth of the facts.

The same thing happens in many traditional restaurants in my country.

"This is the oyster that just arrived today, the best oyster, which can be used as is, or with some of the most ordinary lemon juice, it will bring out its delicious taste. ”

After tasting it, the guests did find that the oysters tasted surprisingly delicious.

The same is true for restaurants that handle snow crab.

All the shops that replaced the lemons sent by Yamazaki-kun had exceptionally high customer reviews today, which made the chefs feel very strange while being recognized.

"Narita-kun, have you collected the feedback from the guests today?" asked the apprentice at the end of the day.

"Yes, do you need to see it now?"

"You go and get them. ”

The chef will give feedback and read through the pieces one by one, and find that today's high-quality reviews are several times higher than usual, but the way he cooks his own dishes has not changed, so what has led to the unanimous praise from customers?

"Go, take out all the ingredients that are new to the warehouse today. ”

"Yes!"

Soon, today's new ingredients were placed in front of the chef one by one.

Although the chef checked and tasted the new Blue Flag tuna, the sea urchin from the North River Road, and the freshly caught Matsuba crab, the chef did not find any difference in quality from the past, and the whole restaurant is positioned as a high-quality kaiseki restaurant, so the ingredients used are the best on the market.

"Narita-kun, are you sure that's all there is to the new arrivals today? I'm not just talking about these main ingredients, but also perilla leaves, lemons, and wasabi. ”

"Wait a minute!"

Narita-kun's movements were swift, and soon lemons and wasabi were placed in front of the chef.

Originally, the chef didn't take lemons to heart, after all, he didn't think about how much an ordinary lemon could improve his dishes.

So the wasabi was carefully picked up and examined, and the wasabi ground into a delicate juice was twisted by the chef and put a little bit in his mouth, and the familiar smell and taste were no different from the past.

So the chef continued to dip the tuna into the wasabi, although the taste of the tuna is very fatty, but there is nothing out of the ordinary, is it just because the diners are in a better mood today?

Lemon lay there quietly, still unnoticed.

But when he was cleaning up, Narita accidentally rolled the lemon aside, and muttered quietly when he picked it up: "Today's lemon is really good, and the taste is fresher." ”

In fact, Narita-kun is a good friend of Yamazaki-kun, and this lemon was sent to the store because of his relationship.

Originally, the chef was already about to leave the kitchen, but suddenly heard Narita-kun's words and looked back at the lemon in his hand.

The chef suddenly changed his mind and dipped the prepared tuna in lemon juice again, and the taste of the tuna changed in an instant.

The original fat taste is intoxicating, but it will appear slightly greasy after taking a large bite, but the fresh aroma of this lemon just neutralizes this feeling, making the taste start to become more fresh and refreshing, and you can't help but put another piece on it.

So the chef continued to experiment with sea urchin with lemon and snow leaf crab with lemon, and without exception, the flavor of these high-quality seafood began to become richer, until this is when the chef's eyes began to change.

Where does the lemon come from? Why is it so good that it can enhance the taste of these seafoods?

Knowing that the seafood in your store is the best ingredients, he would not have believed it if someone had told him that a small lemon would improve the taste of these ingredients, but the facts are in front of him.

"Narita-kun, where did this lemon come from?"

So almost overnight, the lemons that Yamazaki-kun brought back to his home country became popular.

Zhou Kun received a call from Yamazaki-kun: "What? You ask me if this lemon has a name? If the name is supposed to be topaz, right? What are you asking for?"

Zhou Kun threw out a topaz name without thinking about it according to the mold of black jade and red jade, so soon everyone became familiar with the lemon of topaz.

"This is our new lemon in the store, called topaz, which can better bring out the flavor of seafood, you can try it!"

Topaz has gradually become a major selling point in izakayas, and if the most expensive seafood ingredient is not accompanied by topaz, then its taste will be greatly reduced in the minds of diners.

Similarly, the grade of this izakaya will also decline, after all, if there is any restaurant in the country that does not use topaz, it can only be said to rest on its laurels, because the significance of topaz for seafood pairing is about to catch up with wasabi.

While topaz was sought after by the local people, it was also targeted by the Chinese who traveled to the local country, so Zhou Kun's lemon rolled overseas, and was brought back to Yincheng as a turtle.

"I'm so angry, our lemons don't taste bad, why can't they be sold? Today, someone actually asked me if I had heard of topaz lemons, and our lemons would be worse than the topaz ones!" Qian Lina rushed in angrily and burst into flames into the air, obviously stimulated by something.

Zhou Kun originally wanted to reduce his sense of existence, but why did this topaz sound so familiar.