Finding the door of the kitchen, Su Ruotong went in and took a turn, looking for memories in his mind, fortunately, although the original body was a straw bag, the most basic kitchenware and stove could still be used.

Wu's mother didn't stop her, the Su family is a catering, Su Ruotong is just stupid, she has been exposed to it for so many years, maybe she can really learn to do so.

But she still had a heart and looked down at the door, lest Su Ruotong make any trouble, and she would be the one who deducted her salary at that time.

Seeing Su Ruotong's movements, Wu's mother was speechless for a while, Su Ruotong's posture was not here to cook at all, but to play.

Seeing that Su Ruotong actually put the whole piece of beef under the faucet, and kneaded it while flushing, Wu's mother hurriedly said: "Just wash the meat." ”

This is an imported Australian snowflake fat cow, which was only airlifted in the morning, and it is worth a lot of money, not a rag! Su Ruotong did this, isn't it a bad thing.

Su Ruotong was unmoved. Her special technique of kneading and washing beef is to cultivate the esophagus is one of the basic skills learned. In this way, the meat processed in this way, without water, there is no bloody smell, and all kinds of toxins and impurities that are not good for people will be processed inside, the taste is smooth and tender, and the unique umami of the original meat is also stimulated to the highest point.

Watching Su Ruotong cooking, Wu's mother was simply depressed by her various "wonderful ideas", and she couldn't wait to get started in person.

On the board, Wu's mother kneaded the noodles wrapped in plastic wrap at noon, and Su Ruotong took them out and beat them like mud for a long time......

But fortunately, Su Ruotong didn't go wrong, and Wu's mother's vigilance slowly let go.

At this moment, a doorbell rang at the door.

"Miss, I'll open the door, and when I'm away, you can take it easy. Wu Ma said.

Mother Wu went to the door, outside the gate of the yard, two cars were parked, and Su Changqing took a young man and stood there waiting.

After Su Changqing left home at noon, he went to the company for an office.

"Hello Boss Su. Wu's mother greeted the two of them into the door courteously.

Su Changqing brought the young man in, looked upstairs, Wu's mother knew that he was looking for Su Ruotong, and said, "Miss is in the kitchen, she is learning to cook." I've got to watch the young lady go!"

"Let her do it, she learned it from her grandfather when she was a child. Su Changqing trusted Su Ruotong's tightness, and said to the young man beside him who had been silent: "Mr. Tao, let's go to the study to talk." ”

Recently, Su's catering business has declined sharply, and Su Changqing is anxious, for fear that the ancestral business handed down by his ancestors will mess up for him. This young man was Tao Xian, a master of renovation in the catering industry, whom he invited to help him rectify Su's catering.

In the past few days, in order to guard his unconscious daughter, he has left some official duties at home, and some key information has not been brought to the company. It happened that Tao Xian wanted to see the information, and Su Changqing brought Tao Xian to his home to show his closeness.

Mother Wu was not worried about Su Ruotong, greeted the guests, and hurried back to the kitchen to keep an eye on Su Ruotong. After entering the door, Wu's mother slammed her feet.

Where did that strange scent come from?

If you look for it, it is a high pot that has been placed in the corner to cook soup over low heat.

Autumn will be in a few days, and Wu's mother thought that she could paste autumn fat for her family, and cooked beef bone consommé, whether it was noodles or stir-fried vegetables, you could put a little bit of it. Just now, Su Ruotong threw some spices and tangerine peel and other things into this pot of soup, she thought she couldn't use it, but this is just a big time, and it smells very different from before, it is simply a miracle.

Thinking of Su Changqing saying that Su Ruotong had learned art from her grandfather when she was a child, Mother Wu couldn't help muttering, I am afraid that the ingredients that Su Ruotong added to it just now are the secret recipes of the Su family.

I heard that Mr. Su was a national chef back then, and he received a State Council allowance. I also heard that Mr. Su has a family heirloom recipe, and he doesn't reveal it, so can't he pass it on to Su Ruotong?

For a while, her eyes looked at Su Ruotong eagerly. It turns out that Miss Su is not as useless as the legend, and with this skill in cooking soup, she will not be hungry in the future.

"Mother Wu, is Dad back?" Su Ruotong said.

"Yes. And Su Dong brought a guest back. Mother Wu saw that Su Ruotong had soaked two sea cucumbers in the small basin of the pool, and said in surprise: "Miss, what are you doing to thaw this?"

"Make two cups of roasted sea cucumber with green onions, which can replenish my father's body. Su Ruotong said. She actually wanted to make up for herself, but since she occupied the body of someone else's daughter, it was best to do her duty as a daughter, so she added an extra one to Su Changqing.

Although the materials in the Su family's kitchen are all valuable, Wu's mother is good at cooking home-cooked food. These sea cucumbers have been placed in the freezer layer for two months, and they have been kept there, and they were found by Su Ruotong today.

Now that there are guests, Su Ruotong can only add one more. Thinking so, she immediately opened the refrigerator, pulled one out of the frozen pile of sea cucumbers, and threw it into the basin with a pop.

Su Ruotong's simple and rough action stunned Wu's mother.

"Miss, will you do it?" Wu Ma was very skeptical. She couldn't help but step forward and wanted to turn on the faucet, get water into the basin, and thaw the sea cucumber.

At first, Wu's mother still thought that when Su Ruotong was not eating at home, she must be used to big fish and meat, and she might have seen the practice of this dish in the next place, but now, she expressed deep doubts.

"Don't move!" Su Ruotong stopped Wu's mother.

Although Su Ruotong had never been in contact with scallion roasted sea cucumber before coming to this world, it was in the memory of the original owner. She dared to guarantee that the roasted sea cucumber she made was a hundred times better than what Su Ruotong ate in that five-star hotel. But the premise is that others don't do the opposite.

This thing called the refrigerator in this world looks very easy to use, and can ensure that the food is not bad, but in fact, it will cause great damage to some ingredients. Freezing itself will destroy the internal composition of the ingredients, and if it is soaked with water, it will cause secondary damage to the ingredients. The sea cucumber that comes out of this way is not elastic enough to eat, just like ordinary fish skin.

She has a unique treatment method for such sea cucumbers, and one of the principles is that it must not be wet again when thawing. When she finishes processing, although she can't let it regain 100% of the flavor of the fresh ingredients, she is still sure that it will recover 80%.

Mother Wu was pushed out of the door by Su Ruotong, looking at the closed kitchen door, Mother Wu shook her head for a while, she wanted to see what Su Ruotong could make this sea cucumber look like.