Bu Yilin has read a lot of Internet, and her interest in writing is also because of what she reads.

Inside, if it is written by rural people in the mountains, there will be many dangers and troubles when you enter the mountains.

If the author is a city person, or only lived in the countryside when he was a child, then going to the mountains is all kinds of fun, and then encountering wild boars, eating wild boar, and picking up all kinds of magical products, picking up cute animals to go home.

For Bu Yilin, the mountain is actually still very magical, people's attention is limited, even if you can see the all-round mountain scenery at a glance, but you can only notice two or three hundred.

You don't necessarily notice it.

The two or three things that Bu Yilin might notice at a time were almost all living beings, a small flower, a small grass, tall and strange trees, but they were not as good as the birds flying through the sky.

Bu Yilin felt that the birds flying in the sky always brought a variety of lively atmospheres to the forest, and the singing of the birds could also make the mountains more active instead of lifeless.

The mountains are like breathing, there are always various sounds undulating, all kinds of insects and birds singing, constituting the music of life in the mountains and forests.

However, bugs, although they are the main theme, are often hidden in the shadows.

Bu Yilin also has not so much interest in observing various insects.

Because she's not interested in insect food.

Legend has it that children in the countryside will roast and eat insects when they see white and tender insects, and it is said that all kinds of insects that have protein in the countryside will become delicious snacks for rural children as long as they are harmless to the human body.

According to the legend of many children in Dongshan Village, there are many insects that are very delicious, such as pine insects and bamboo insects.

Early the next morning, there was no need for Bu Yilin, Bu Yilin woke up, and there were all kinds of noises in the kitchen, and the group of chefs sent by Liu Yanhu had already come.

Washing vegetables and cutting vegetables, all kinds of work is very lively, counting the chefs sent by Liu Yanhu, there are four, it turns out that Bu Yilin's usual work is the work of four people, no wonder Bu Yilin feels very tired, and it takes a lot of time to be able to do it well.

Seeing Bu Yilin's complaining eyes, Liu Huoshi said:

"Don't look at it, they make a lot more styles than you do for breakfast.

A variety of meals are available, allowing the villagers to make choices.

lest the villagers not be able to eat your food and protest.

Your food has a unique taste and characteristics that make people want to continue eating after eating. If you haven't eaten it for too long, it will become more and more aftertaste.

Although he has only been away for two days, Liu Yanhu does not want to receive bad reviews. ”

Bu Yilin wanted to say something, but the children from Dongshan Village rushed over.

"Teacher Bu, Teacher Bu, we can play together again today. ”

"Don't get excited, wait a minute, eat well. ”

Under Cai Wenxing's adjustment, the ancient Tujiao House has become a very elegant restaurant, and the retro flavor is very strong, and it is completely invisible, it was originally just an ordinary farmhouse, at least Bu Yilin can no longer recognize this as the original Grandma Cui's house.

Looking at Wang Laizhi, who was learning and communicating with him, Bu Yilin had a hunch that Wang Laizhi would be very promising in the future.

If it weren't for the stone grinding, Bu Yilin, who had been grinding and didn't need to cook, seemed to have entered a paradise.

Zhou Xuezheng, a newcomer to the Dongshan Village Tourism Company, is working hard to grind the stone mill to make dried tofu, fried triangular oil tofu, 100 pages, and 1000 pages of tofu, these products.

Soy products are also available to the restaurant's chefs.

Anyway, soy products appeared in the restaurant for the first time, but chef Zhou Xuezheng was a journeyman, only a thousand pages of tofu, he made it for the first time, and there were several failures.

Bu Yilin has not eaten breakfast made by others easily for a long time, and the feeling for Bu Yilin is that she is very moved to eat.

The ingredients in Dongshan Village taste good in the hands of normal chefs.

Someone cooks for Bu Yilin, which is an ancient and evocative feeling.

And all the soy products are not like the products bought outside, they are particularly fresh, even if they are not made from soybeans in Dongshan Village, they are also organic and delicious food.

The tofu on the outside is not a special product of stone grinding.

Even if it's an ordinary soy product, the fresh product is always evocative.

"Where did you put your luggage? Why didn't you see it?" Bu Yilin was halfway through eating, and suddenly raised her head and asked the children of Dongshan Elementary School.

"Our luggage was already at the trailhead, so we didn't have to carry heavy loads when we walked there, which saved some effort.

Teacher Zhuo said that this time we are going to a place that we have not often visited before, and Grandpa Liu Huoshi will take us to training.

He would take us to places we hadn't been.

If we can go into the mountains, does it mean that we have grown up?"

Wang Hanyang is usually beaten the worst by his family, and he remembers that his family said that when he grows up, he will not beat him. At that time, there was no help.

"Can I really do it?" asked Li Yongxin, not very sure.

This morning, Fang Liangyan and family doctor Wan Yanhan also dined with Li Yongxin.

Looking at Li Yongxin's healthy face, Fang Liangyan's face was gentle and about to come out of the water.

Last night, Fang Liangyan explained the operation to Li Yongxin's father, Li Pinge.

Although Li Yongxin's current situation can be known through the video, Li Pinge is still skeptical and not very supportive of this mountaineering activity.

But Fang Liangyan still insisted that Li Yongxin must act collectively with the other students.

Li Yongxin is now with the children of Dongshan Village in action.

This time, because they were going to enter the mountain, they were afraid that Li Yongxin's body would not be able to fully load, so Fang Liangyan and Wan Yanhan were also asked to set off together.

"Grandpa Liu Huoshi said that we were able to find monkey wine this time, and we were able to collect the fruit for making monkey wine, and then we could bring it back to brew.

But can we drink? My dad doesn't seem to approve of me drinking!" asked Li Yongxin cautiously.

"My dad said I could have a drink...... Wang Hanyang said proudly.

"My grandfather said that drinking a small sip every night can make the body's blood circulation better. Wen Qin also spoke.

Talking about the problem of wine, the old man who was eating next to him in Dongshan Village looked at the parents from the imperial capital and coughed beside the children.

Drinking alcohol to children who are too young seems to be a violation of children's care and education.

Excellence instead smiled, did not forbid, and said:

"Even if there is monkey wine, do you dare to drink wine in the open air and in the wild, God knows how many insects have crawled?

It is better to pick the fruit yourself and brew it at home, and drink a little fruit wine every day, which is indeed better for the body, but if you are too young to drink, there will be adverse reactions.

You have to go through a doctor's examination to determine whether you are suitable for drinking and how much you can drink. ”

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