"According to the recipe we designed in advance, compress the dishes, replace the white-cut Wenchang chicken with rose soy sauce chicken, and don't want the more sensitive ingredients such as shark fin, I will report the menu: soy sauce chicken and roast goose, crispy suckling pig, honey sauce barbecued pork to make a four-fight..."

"But Master Liang, there are only ten dishes in total..."The other party was directly shocked by Liang Guoyun's eyes.

"This dish is called the Four Treasures of Good Fortune, what's the problem?"

It is true that the competition stipulates that only ten dishes are served, but is there a ban on cold dishes to make platters, and there are many brine platters like this in Tongcheng, even the judges can't say anything. This dish Liang Guoyun is obviously used to curry favor with the public judges, after all, they came today to taste more deliciousness, right?

"The fish is steamed East Star Grouper, the seafood is boiled geoduck, the rose soy sauce chicken mentioned before is counted as one, the garlic bones, pineapple ancient meat, radish beef brisket pot, boiled cabbage heart, the staple dry fried beef river and a coconut milk rock sugar bird's nest as a snack. ”

At this time, Liang Guoyun sighed that fortunately, the preparation was relatively sufficient yesterday, and the processing of various ingredients had already been done in advance, otherwise it would not be possible to make such a table of dishes in a short time.

He quickly went through these ten dishes in his mind, except for the more flavorful dish such as mutton, which he did not choose rashly, basically all kinds of dishes were covered in it.

Why didn't he choose a soup as complicated as a pigeon swallowing wings and more beautiful soup, mainly because it was too late to simmer slowly, so he simply gave up, which can be described as a pity.

After Liang Guoyun decided on the dishes, the whole kitchen began to get busy, and William's side also went through a similar process, it can be said that today's ten-course topic can make good use of their skills, and the two chefs are very satisfied.

Zhou Kun, who was on the judges' bench, saw that Qian Lina had been subconsciously clasping the table with her fingers, and knew that she should have felt hungry after taking bananas.

"Xiao He, all of us here today are potential users of our Kunyang, we can't let everyone wait here, go and let the people behind prepare some fruit plates to the scene, what fresh fruits do we have in stock?"

"The latest arrivals of green dates and sugar-hearted strawberries are all available in the warehouse. ”

"Candy strawberries are too expensive, green dates and tomatoes are good, one tomato is all four, and today your money manager is in a bad mood, you secretly stuff two candies for her when you serve the fruit plate. ”

"Oh!"

Xiao He didn't know how the boss could see that Manager Qian was in a bad mood, but the boss was very thoughtful, after all, the wholesalers had never sat down before, so Kunyang's activities never thought of the fruit plate.

Soon a portion of the cut green dates and tomatoes were served on the table, and Qian Lina only thought that everyone had candy in their fruit plates, but she praised Xiaohe for her thoughtfulness.

"Even the tickets for the auditorium are worth it, and Kunyang actually prepared so many fruits for us intimately. ”

"A ticket costs thousands of yuan, and you can't get back to your original book even if you eat such two bites of fruit?"

"What do you know, we are here to watch the Kunyang Cup event today, eating fruit is just an addition, Kunyang can be said to be the vane of Tongcheng Fruit Industry at present, you look at these tomatoes, the taste is different from the market. ”

After the introduction of red jade as an ingredient to the citizens of the same city, everyone had forgotten the deliciousness of raw tomatoes, and as a large number of fruit bowls were served, the fresh fragrance of green dates and tomatoes soon filled the venue.

Everyone ate the fruit and watched the movements of the chefs on the screen, and suddenly felt that the waiting time became interesting.

"There's 10 minutes left, so get ready, chefs. ”

"Prepare to serve!"

"Everyone is ready to serve the food!" Liang Guoyun and William had already finished their dishes and were waiting for the dishes to be served.

"As we said earlier, the rules of the competition are to make 10 dishes worthy of Kunyang floral yuzu honey, and now let the staff at our venue present us floral yuzu honey water. ”

As soon as Xiao He's words fell, after the staff cleaned up the previous fruit bowl, they presented the audience and judges with a freshly soaked slightly warm floral grapefruit honey water.

"Wow, what a fresh yuzu fruity scent!"

"Why is the unique fragrance of floral grapefruit gone, it seems that this honey water is full of the fresh fragrance of grapefruit, or is it that this floral grapefruit honey water is added to the grapefruit tea?"

It's not just the audience who is talking about Kunyang's floral grapefruit honey, but even the judges are discussing the glass of honey water in front of them.

"The fragrance of grapefruit is very light, not bitter, not like it is boiled grapefruit peel, so where does this fragrance come from?"

"Or is it added to the grapefruit essential oil?" Some experts suspect that Kunyang added yuzu essential oil to the honey water, after all, good essential oil can be eaten directly.

"In front of everyone is the water soaked in Kunyang floral grapefruit honey, floral pomelo is the main product of Kunyang, this pomelo has a great feature, when it blooms, it exudes a strong grapefruit fragrance, and when it comes to pomelo melons and fruits, it presents a floral fragrance. ”

As soon as Xiao He's words fell, the whole venue began to discuss.

"Floral grapefruit is really so special!?"

"It shouldn't be Kunyang's gimmick, where did such a special grapefruit come from in the world. ”

"It's definitely not a gimmick, I smelled this floral fragrance when I went to Kunyang Ecological Park before, it is a rich and refreshing grapefruit fragrance, and I can't fake it. ”

At this time, chefs from both sides of the country began to present their own dishes, and the chefs on both sides thoughtfully divided the dishes into small portions when preparing the dishes, and each dish in front of the professional judges and the public judges was only one or two bites.

"Wow, look at the beef ribs made by foreign Michelin chefs, tender and juicy, but unfortunately there are too few. ”

"The chef here in China should be a Cantonese chef, look at each dish of this dish that retains the original flavor of the food. ”

"But the most special thing in this is Kunyang's floral grapefruit honey water, I finally understand why the theme of the previous competition is to make ten dishes that can match this honey, honey alone can bring such a rich taste, blending floral fragrance and the refreshing fragrance of grapefruit, just now I tasted a mouthful of foie gras and felt too greasy, after drinking a sip of honey water, I felt that the whole mouth was refreshed. ”

Even though the public judges were not professional, they still had heated discussions and commented on the dishes with their own perceptions.

"It's a pity! It's a pity! There are so many good dishes, I can't wait for a mouthful of honey water, but the honey water given by Kunyang is too little, and there are no more two mouthfuls. After saying that, the man seemed to be still reminiscing about the feeling of honey water flowing through his mouth just now.

"That's for sure, this honey is so precious, where can it give you unlimited drink!"

"Look, the professional judges in front are going to comment. ”

"Mr. William's main dish beef ribs are tender and juicy, which retains the moisture in the beef well, and you can taste the original sweet taste of the beef without adding sauce..."

It's just that the judge who led the judge suddenly changed his words after commenting on such a sentence: "Chef Liang's seafood here uses the blanching and steaming techniques, what you need to taste is the natural umami in the seafood, but the mouth has just been hit by the rich aroma of beef ribs, I think it should be paired with a glass of honey water to remove the sauce taste in the mouth, so for the sake of fairness, I need to taste it again! It's a pity that I was too focused on tasting the taste of honey water just now..."

I saw the judges holding up the empty cup in their hands, and the subtext was very clear, I couldn't continue tasting without honey water.

"It's a professional judge, high!

"Is it okay to do this? Then I'll have another drink too!"

"Holy! refill the cup, it's so advanced!"

Saying that, everyone on the public judges' bench raised the empty cups in their hands one after another, signaling that he still wanted to refill the cup.

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