Soon, Manager Liang contacted a game farm in the city, which was in the form of a farmhouse, and the business was booming. With the improvement of people's living standards, wild meat has become a delicacy for everyone.

The owner of this shop had a nodding acquaintance with Manager Liang, and also knew that Manager Liang's restaurant had been doing business well recently, so he had to give face.

They also have voles in their store, and they have customers to take care of them.

Don't talk about voles, toads, that is, toads in everyone's mouths, they are also eating them. Therefore, voles are really not a disgusting ingredient.

However, the game they buy in their store is of high quality. After all, their customers are all wealthy, and it doesn't matter if they spend a little more money, the materials must be fresh and authentic.

Those artificially bred ones should not be used to embarrass people, and in the end it is their store's signboard that is lost.

Therefore, ordinary voles they will not want. But Manager Liang patted his chest and assured that the quality of voles was very high, authentic and clean voles.

So, he gave face and asked Manager Liang to send ten catties and eight catties to see the goods first.

The old village chief hurriedly took people to the field and caught more than ten or twenty fat voles, all of which were alive, loaded into an iron cage, and let Manager Liang's car transporting vegetables take them out along the way.

Each of these voles weighs a lot of flesh and looks quite strong.

The tourists have already started to roast the vole, wash the vole, and then marinate the vole with peppers and other spices for a while, and then put it on the shelf to roast. Voles don't have much meat, they roast quickly, and a large group of people eat there. In addition to roasting, there is also a vole pot that Zhu Youfu specially asked to help process.

Some people say that vole meat tastes like chicken, but it is actually more delicate than chicken.

More than an hour later, when night fell, the ancient buildings of the field farm were hung with red lanterns, and the environment was very atmospheric. There are many vehicles parked outside, including many famous luxury cars such as Land Rover and Porsche.

If you are late, you can't even find a parking space, so you have to park your car on the side of the road.

In the kitchen of Field Farm, more than ten or twenty cooks are busy. At this time, the vole with a three-iron cage was sent in.

In this kitchen, there are all kinds of game, snakes, field chickens, yellow eels, yellow lynxes, scorpions, etc., which can be found flying in the sky, crawling on the ground, and swimming in the water.

Panghai is the chef here, a fat man who has been in the chef profession for more than 20 years. Anyone who has been here to eat knows his reputation, and the game he makes is of the highest quality.

He is also known for his pickiness about ingredients, and when he sees the general goods, he wants to curse.

Tonight, he heard that the vole sent over was personally ordered by the general manager above to take more care of it.

So, he first came to see what the goods were. Voles are also needed here every day, and there will always be lovers of vole meat, and the price is not cheap.

He walked in and saw that almost every vole in the cage weighed a pound and grew very strong. The voles inside seemed to sense their fate and were trying to break the iron cage with their claws.

Judging from the coat color of the voles, this batch is undoubtedly the top voles, and the huge sea nodded.

"Xiao Wang, come here. Help me kill these voles, clean them up, and I'll cook them myself. Huge Hai said. When he sees good ingredients, he can't help but itch his hands and cook them himself.

"Master, these voles are not bad, right?" a nimble young man on the side ran over and asked with a smile.

He knew that if the ingredients weren't good enough, his master wouldn't do it. Since he personally said that he wanted to cook, it means that the ingredients have entered his eyes.

"It's okay, it looks good! It's all good food to grow like this. Huge Hai laughed.

Xiao Wang is also a veteran, handling all kinds of game, and his skills are sophisticated. For example, when dealing with these voles, people are very fast and professional.

He first made an opening in the head of the mouse, and then pulled the skin of the mouse and peeled it down like undressing, and peeled it clean after dividing it by two, and the whole process was very natural.

The three cages of voles, almost twenty, took less than three minutes.

Panghai is ready to make a braised vole, which requires vole meat, rock sugar, ginger, star anise, Sichuan pepper, dried chilies, chives, and so on.

First of all, the meat is washed and cut into small cubes, the eggs are boiled and peeled, and the meat is boiled in boiling water to remove blood stains. Put a little oil in a pan over medium heat and flower the rock sugar until browned.

Then, put in the vole meat on the sugar color, add chili, pepper, star anise, green onion white cut into sections, garlic, cooking wine, ginger, soy sauce, salt and stir-fry evenly to taste.

Add boiling water to cover the meat and bring to a boil over low heat and slowly cook for half an hour, then add eggs, the water is almost dry and change to high heat, put water starch to thicken, add chopped green onions, and remove the chicken essence from the pot.

After getting the plate, he first tried it with his chopsticks, and his eyes suddenly widened.

This braised vole seems to be much better than what he used to make, and his own level, the huge sea is very clear, and there is no growth. The only explanation is that these voles are really good in meat quality to make them so delicious with the same cooking methods.

The aroma of this pot of braised voles fills the entire kitchen, faintly covering the aroma of other dishes, attracting the attention of other chefs who are stir-frying.

"Master, your craft has gone to the next level!"

"Can we take a bite?"

They gathered around one by one and wanted to move their chopsticks, but it was really the pot of braised voles that made people drool when they looked at it. The master is the master! The level is high, and they can't make such a dish.

Before they moved, they were glared at by the huge sea a few times: "Not today, it's not much." These braised voles are all ordered by other customers. ”

He didn't take the credit either, and confessed that the quality of the ingredients was good and the meat of the vole was tender. There aren't many voles sent over today, but after they pass the customs here, starting tomorrow, there will be a lot of voles sent over, and if you want to eat them, he won't stop them.

"Send it to the third private room, don't steal it, boy. Panghai instructed a waiter.

He ignored the reaction of the rest of the kitchen and had to report to the general manager. He had a hunch that this dish would become popular, and there would be many customers who would eat voles in the future, and it would be not wrong to stock up more.

The general manager of Tianye Farm was a little surprised when he heard the report of the huge sea! Originally, it was to give Manager Liang a face, and it would not be too bad to come to the vole. However, he didn't expect his gold medal chef to praise this vole and ask him to buy more.

"There are those voles, and the taste of the braised voles I made has risen by more than 30%, and apparently they are a batch of very good voles. In my opinion, the food they eat should be refined food. Huge Hai said.

The general manager next to him nodded: "You go to work first, I'll go to the No. 3 private room to see the situation." ”

The customer in that private room is his good friend, and whether it tastes good or not depends on what the diners say.