What is the purpose of the work?

Make hay!

What is the purpose of making money?

Raising a family so that you and your family can have a better life.

However, seventy or eighty percent of the migrant workers are not satisfied with their wages, and they can save a little money every month to send to their families, and the vast majority of them are moonshine families.

The salary level of Qiuqiu platform at the beginning is also similar to that of many companies, even if you count the bonus, it is about a few thousand yuan, unless you are the manager in charge and these people can still mix with a well-off level, others absolutely cannot.

But since Ye Fei started broadcasting on this platform, their wages have been rising gradually, either doubling or 50%, and the bonus has doubled exponentially.

They know that their current salary level is much higher than the national average salary, and even more than the salary of white-collar workers and even gold-collar workers in first-tier cities.

This is so suspenseful that the employees of other companies are envious to death, all of them are trying their best to drill into the Qiuqiu platform, and even the owners of many small businesses are also playing this idea, as long as they can enter the Qiuqiu platform, even their own small factories are not going to do it, it is so crazy.

Ye Fei didn't expect that he, an anchor who cooks food, would invisibly change a business.

He was just a little dizzy looking at the number of his online audience, he knew that he would be able to enter the Star Emperor first-level anchor today no matter what, but he didn't expect that he would be promoted with such a posture, and it would be a brutal crushing promotion.

If the number of online viewers can reach 28 billion, you can be promoted to the first-level anchor of the Star Emperor, but now the number of online viewers has reached more than 29.87 billion, which is the rhythm of breaking 30 billion.

30 billion is definitely a hurdle for anchors, and it is a big hurdle for many people to fall.

Now there are ten Star Emperor anchors in this universe before Ye Fei, but these ten people are all Star Emperor level 1, why are they stuck here? It's because they can't get over the hurdle of 30 billion fans, a few people have stayed at this level for decades, and they still haven't crossed the hurdle of 30 billion, so they have never been able to advance to the Star Emperor Level 2 anchor.

But now?

Everyone watched Ye Fei's online audience rush towards 30 billion, looking at the rhythm of rushing directly in one breath.

There is a discussion group in the interstellar anchor group, and there are only ten people in this group, which is the only ten Star Emperor first-level anchors in this universe.

At this time, this group is also lively.

"Everyone, I'll have another companion in the future. A guy named Star Emperor who is not an emperor said.

Wan Dao Xingguang smiled and said, "It's one more companion, but everyone, this companion is a little fierce." ”

"Xiao Meng? Wan Dao Starlight, are you sure it's Xiao Meng? You have to know how long this guy has been in the interstellar anchor army, you have to know what level he was when he entered the interstellar anchor army, Blue Diamond level 5, it's only been a few days, and he has already rushed to the Star Emperor level, at this speed, you actually said Xiao Meng? I don't even know how to answer your words. ”

"Ahem, Xingsha, were you scared by him when you read the news?"

"I was really frightened by him, it took me twenty years for Xingsha to be promoted to the first-level anchor of the Star Emperor, do you know what the concept is in twenty years? It's not just me, I dare to say that most of the ten of us have survived to this level, and the fans have risen a little bit every month, a little bit every year, and they have reached the standard day by day, but what about Ye Fei? ”

"This Ye Fei is really not a person, people are not so terrifying. ”

"Wule, why don't you speak, what do you think of Ye Fei?"

An anchor named Wule who had not spoken all this time made a smile and said, "I'm thinking about a question, how about you say you will take Ye Fei with you when you go tomorrow?"

“”

As soon as the news of Wule came out, the rest of the discussion group stopped talking.

After a long time, Xingsha said: "Although he is very fierce, but after all, he is a newcomer, and the newcomer suffers a lot in it, even if it is our achievements in it, you all know it, hehe, it is miserable, one more Ye Fei is estimated to be no better, after all, there are too many masters." ”

"I agree with Xingsha's statement, Ye Fei's ability is worthy of recognition, but if he is allowed to go in, the inside is not as good as the outside, and he may not be able to eat food like this. ”

"That's right, although there are a lot of anchors in it, I really haven't seen a food anchor yet, which shows that food anchors can't be on stage in other universes, and it's a bit hanging for him to watch. ”

Wule said: "That being said, after all, he is the eleventh Star Emperor anchor, and he is qualified to enter, even if we don't call him, the presidents of the Interstellar Association will recommend him to go, and that is the battlefield where a real master should go, I don't think they will leave Ye Fei behind." ”

Xingsha said: "In this way, let's discuss with a few guild leaders in a while to see what to do, but I still insist on my opinion, Ye Fei is not suitable for it." ”

"Then let's discuss it with a few presidents. ”

Ye Fei didn't know anything about the outside world at all, he just knew that his fans were almost 30 billion, which was a good thing, the higher his level, the sooner he could enter the outer world, and he could find Ma Cuihua as soon as possible.

"Three tens of billion, it's not enough, keep up the good work!" Ye Fei secretly encouraged himself in his heart.

A few people who ate a steamed roe deer spine were addicted, and the greedy audience was about to cry, and many people began to look for roe deer meat to eat again.

Ye Fei didn't eat much, when they were eating at sea, Ye Fei turned around and came to the console again, and said: "Thank you for your support, we will continue to make the following food now, stir-fry four dishes, we have just made a steamed roe deer spine, and then make a salt-fried pork, salt-fried meat This delicacy Xichuan's friends should be more familiar with, because this delicacy belongs to Sichuan cuisine, how to do it, let's tell you next." ”

As he spoke, Ye Fei opened a storage compartment and took out a piece of meat and put it on the cutting board, and then prepared dried red peppers, ginger, green garlic sprouts, bean paste, soy sauce and refined salt.

Ye Fei first processed the meat, took a knife, and the first step was to slice the skin on the meat first, and introduced while slicing: " Salt-fried meat, also known as dry fried salt-fried meat, the appearance of this delicacy is somewhat similar to the back to the pot meat, because of this, Xichuan people call the two sister foods, but the practice is absolutely different, the meat should be cooked before returning to the pot, and the salt-fried meat is directly made with raw meat in the pot, once a dish, it is precisely because of this that the pork skin can not be wanted, because after the dry burst, the pig skin will be hard, affecting the taste. ”

"In addition, it is also very important when choosing meat, the same is pork belly, but the pork belly is also different, different pork belly to make salt fried meat The final taste is also different, more fatty meat, make it greasy to taste, more lean meat, make it taste chai, if you want to make the top salt-fried meat, the pork belly should choose the tip of the pork buttocks, this part is also moving when the pig is moving, so as to cause the pork belly in this place to be fat and lean, that is, we often say fat three thin seven pork belly, the taste and taste of the salt-fried meat made of this pork belly are the top。 ”

"Another point is that the reason why this dish is called dry explosion, then in the whole process of production, there must be a large fire, that is to say, the fire must be large, the oil must be hot, the vegetables must be fast, and the dishes must be fast, and it is precisely because of this that the meat slices should be as thin as possible when cutting the meat, so as to ensure that the meat can be cooked thoroughly after the dry explosion, okay, now let's take off the pork skin and slice it now. ”

Ye Fei threw the sliced pork skin directly into the trash, and then changed to a lasaline knife to slice the pork belly.

If someone else wants to cut the meat slice thinly, they must be careful, but Ye Fei doesn't need it at all, a large piece of meat sees him raise and fall with a knife, and after a while, he directly puts the knife away, and then he gently pinched a piece of meat with his hand and showed it to the audience.

Everyone saw that the piece of meat cut by Ye Fei was crystal clear, but it was not as thin as paper as everyone thought, but there were some thicknesses, about four or five millimeters.

After showing the meat slices to everyone, Ye Fei directly began to make this delicacy.

Cut the ginger into thin slices, cut the garlic sprouts into pieces with an oblique knife, and place the wok on the stovetop.

Just like Ye Fei said, this delicacy was a fire throughout the whole process, and he was directly on fire at the beginning.

Sudden protrusion~~

The light blue flame scorched the bottom of the black pot, and the water stains in the pot were dried in a moment, and Ye Fei poured the best peanut oil into it.

When the fire is big, the oil heats up quickly, and it doesn't take long for everyone to see a large amount of green smoke on the oil surface.

"Three or four into hot no green smoke, five or six into hot less green smoke, seven or eight into hot a large amount of green smoke, our oil is to burn to seven or eight into hot, so that the aroma of meat and green garlic to burst out. ”

As he spoke, Ye Fei brought the cut pork belly over and poured it all directly into the pot.

As the pork belly entered the pot, there was a sound of frying, and then a boundless aroma rushed out of the pot directly with white smoke.

"I'll go, the fragrance comes out so early?"

"What is this method? How did you just pour it in?"

"Huh~~ Didn't you first stir the ginger slices and green onions?"

"You don't understand, that's how salt fried meat works, first fry the meat slices with oil first, and then put in the other ingredients when the color is slightly yellow, which is the most authentic method. ”

At this moment, I suddenly sighed and said, "Salt-fried pork, salt-fried meat, how long has it been since I have eaten this delicacy? ”

I'm a foodie, Zhang Junwei sent a message directly: "Brother Tianxia, go over together." ”

Tao Tao also made a smile and said: "Group, I just want to open a branch over there, go and investigate, I'll treat you." ”

A few of them took the lead, and as a result, hundreds of people could join in a while, and they were speechless after eating all over the world, I just wanted to eat a salt fried meat, not to fight, as for with so many people?

At the scene, Ye Fei saw that the pork belly was starting to turn yellow, so he put an appropriate amount of ginger and refined salt into it, directly stir-fried it a few times with a shovel, put all the other ingredients such as green garlic and bean paste into it at one time, stir-fried it a few times directly, took a plate from the side, and poured the prepared food directly into it with a bang