Liu Lang's language talent Huo Tianting and Sun Hu have long known, Shao Mingtao doesn't know much, hearing Liu Lang's pure Cantonese is really envious, he will stay here for several months a year, and he hasn't learned Cantonese at all in a few years, so he can only barely understand some of it, and Liu Lang has never lived here at all, and the result is standard Cantonese, which is really not comparable to others.

In addition to Liu Lang, Huo Tianting, Shao Mingtao and Sun Hu, Huo Tianting also took a bodyguard, a total of five people, under the leadership of "Erlinzai" to the second floor, the second floor is almost full, and there are two empty tables, several people sat in front of a table by the window, and the empty table near "Erlinzai" put a "reserved" sign on it, this table has no seats, which is considered to leave an empty space for Huo Tianting.

"Erlin Tsai, put all the things you are best at, no matter what it is, it's delicious!"

Huo Tianting didn't order food and let the other party serve it directly.

"No problem, a few later. ”

"It's the way it looks, and I haven't felt like this in a long time. ”

Liu Lang was a little emotional.

In the previous life, Liu Lang was a small person, and naturally he couldn't go to those noble places for dinner, but this life is different, there is really a feeling that there is no white ding, Liu Lang can't eat in those small places.

Liu Lang is an ordinary person, or he has an ordinary heart, even if he has an extraordinary brain and knowledge for more than 20 years in the future, he is also an ordinary person, "nature is difficult to move" is like this, but objectively it is no longer allowed, there are no stalls and snacks in Fucheng, so naturally it is impossible to talk about "having fun with the people".

When I arrived in the capital, I was doing things, and of course the people who could work with Liu Lang were big shots, of course it was not appropriate to go to eat stalls, but it was Hong Kong Island, the snacks here were really the best food, even the rich would often patronize, they didn't have so many scruples, this is also related to their own experience, these people are not born rich, such as the Huo family, the Li family, the Zheng family, don't look at them now to be windy and rainy, a few decades ago they were also a member of the public, carrying bags, There is no shortage of hard work such as delivery, and the snack shops in the streets and alleys are the places they frequent, maybe they were just to fill their stomachs at that time, but they also left a memory that cannot be forgotten, these are unforgettable memories, even if they die, they can't forget.

For example, this Lin Ji Wangpu is the place where Huo Nansheng used to come often, so that when the Huo family bought the surrounding land, he deliberately left a shop for the other party, more than 100 square meters, the location of Central, this house is worth millions, and it will appreciate in the future, and the million houses were given to the other party, not that the Huo family took pity on the other party, but the taste can not be forgotten.

This is the strong feeling of Hong Kong Island people in the small market, outsiders, especially those from the capital, think they are not atmospheric, but Liu Lang likes this down-to-earth feeling, which makes him very comfortable.

After a while, the "Erlin Zai" came over with a waiter.

"Everyone, this is our fish ball and shrimp roe soup, try it first!"

Soup is a must-have food for Hong Kong Islanders, and in their recipes, no soup is not a meal.

"Well, it smells strong!"

Liu Lang couldn't wait to take it, blew it slightly close to his mouth and took a sip.

"Wow, fresh!"

The soup was so delicious that my tongue was melting.

Liu Lang ate another fish ball, and then closed his eyes and looked like he was enjoying it.

"Liu Lang, it's delicious!"

Huo Tianting asked with a smile.

"The decades-old store is really extraordinary, delicious, delicious!"

Liu Lang nodded again and again.

Just ate half a bowl, the old vinegar chicken feet, fried shrimp tails, fried clams were served, each dish has a unique taste, Liu Lang didn't care about the image, feasted up, not to mention him, even Sun Hu was also praised, he ate a lot of food with Liu Lang, but none of them were as happy as Hong Kong Island snacks.

"It's delicious! That's what I want, not only delicious, but also a general feeling, that's the essence of it, okay!"

In fact, Liu Lang is right, these snacks really taste delicious to the extreme? Not necessarily, in terms of materials, seasoning and cooking ability, they are not as good as the chefs of Michelin restaurants, Liu Lang has eaten the dishes they make, it is really a penny for every penny, it can be called a delicacy, Michelin restaurants are not only exquisite dishes, the environment is also elegant, but also often accompanied by Beethoven's piano music, which can be described as extremely elegant.

But Liu Lang doesn't like it, what he likes is a lively environment, everyone sits around each other to "Kan Dashan" and "brag", Zhang's family Li Jia's short noisy noise, this is the environment it should be, so what Liu Lang really likes is the mood of eating, just like now.

There should be a couple not far in front of Liu Lang's table, dressed like a staff in the office area, the two of them are discussing the day's work while eating, although the voice is small, but Liu Lang's ears are sensitive and he listens really.

The woman kept complaining about the company's overtime, and the man persuaded on the side, and at the same time said some interesting things about his company to tease each other.

Behind the couple sat three middle-aged men, they should be old friends, discussing family issues, what son is not good at studying, can only go to night school to get a degree, what daughter is a little unhappy in marriage, he is persuading, and grandson is about to go to elementary school, but he has a withdrawn personality, and he has failed to pass several interviews.

This is the atmosphere of the market, which makes Liu Lang empathize.

"Brother Huo, Hong Kong Island, this small place makes me nostalgic, that is, the food here, you have to bring me here often in the future, I like it so much!"

"Ha, as long as you live here, I will take you to eat every day, but although Hong Kong Island is only a small place, there are so many small shops, even if you eat three restaurants a day, I'm afraid it will take a few years to eat. ”

Huo Tianting laughed.

"It tastes good, but it's a little bland, and it's even better with a little salt!"

Shao Mingtao is a northerner and has a very strong taste.

"Brother Shao, eating more salt is not good for your health, and it is easy to get cardiovascular and cerebrovascular diseases, so you should eat less salt in the future, this has to be like learning from southerners, their diet is very healthy!"

"Mr. Liu, you also have a research ......... diet? Yes, you don't know anything? But I can't listen to you in this regard, fortunately, I invited a northern chef to cook for us, and I will ask him to show you his hands tomorrow." ”

Half an hour later, several people finished eating, Liu Lang patted his stomach and felt a little supportive, his meal was very large, and it was not much worse than Huo Tianting.

"Alright, we're done eating, let's go!"

Liu Lang stood up after speaking, and several other people also got up, but at this time, there was a commotion below, and then there was the sound of going upstairs, accompanied by the noise of chirping, five young men and women of about twenty years old walked up.