Winemaking is a very detailed job that requires rest, and a bad one may be ruined with a single wine.

The flowering process is very important, and if it is not done well, it will cause problems and affect the taste and yield.

First of all, the corn flowering must be just right. If the soaking time is too short, the koji will not be able to enter the grain when it is steamed.

And once it is too much, then there will be a situation where the grain becomes a ball and cannot be fermented at all.

So, don't look at it as a simple water release, there are many doorways in it.

Liu Ming himself has no experience at all, and he only knows it by looking at the scan of the brewing system on his mobile phone.

No, after he was the only one in the winery, he opened it and swept it.

"Ding, there are still twenty-three minutes before the water release time, please pay attention to the time, Liu Ming. ”

After scanning it, the method is quickly given here.

Liu Ming was very happy, sure enough, this golden finger is not a waste. Looking at the simple system page, Liu Ming was thinking about whether he wanted to chat with the other party?

Thinking of cooking, Liu Ming clicked on the chat page.

"System, are you there? Chat with you, do you have time?"

The system replied uniformly: Hello dear binder Liu Ming, this system is temporarily asleep.

For all your messages, the system has set up a unified reply function. If anything, please wait until I wake up. ”

Looking at this message, Liu Ming fell into autism.

Damn, what the hell is this fairy golden finger?

"No wonder your last binder, the pig farmer you said, didn't pay attention to you for a few months or even half a year. If you do this, I won't care about you!"

The system replied uniformly: Hello dear binder Liu Ming, this system is temporarily asleep. For all your messages, the system has set up a unified reply function. If there is ......"

Liu Ming: ╭(°A°')╮ hell! Come on, Liu Ming has lost interest in this golden finger now.

Love what's wrong, I'm not bored with myself anyway. But fortunately, the functions given by the system can still be used.

Twenty minutes later, Liu Ming opened the valve, and outside the distillery, there was a huge cistern, which was specially used to hold the water discharged to cook grain.

"Boss Liu, I think there is still a problem with this sorghum, what should I do if it seems to be unripe?"

Zhou Wenchun stood on the edge of Zhuo Jar with a smile, grabbed a handful of some sorghum and said.

Liu Ming glanced at Zhou Wenchun, and then laughed. Liu Ming's laughter made Zhou Wenchun feel a little uncomfortable.

Anyway, it's just a little uncomfortable.

Who is Liu Ming?

In another world, there are people who have seen countless societies. To put it mildly, it is a person who has been abused countless times by society.

Sometimes, when some people say a word or an action, Liu Ming can see a lot of problems in his eyes.

Since yesterday, Zhou Wenchun has been intentionally or unintentionally inquiring about the various steps of winemaking.

The other party is careful about this, if Liu Ming can't see it, then he is really a mallet, and the decades in the other world are really in vain.

The other party wants to learn things, and it seems that he is still learning Liu Ming's winemaking techniques intentionally or unintentionally.

I don't know if it was his own idea, or if it was the idea of his father-in-law, Wang Zhishu.

However, no matter who it is, Liu Ming is not ready to delve into it. Because he wasn't going to teach, you don't want to think about it.

There is no special koji, and even if you copy all the brewing methods, it is useless.

Therefore, the other party is destined to do useless work.

"It's okay, we'll have to steam it over a high heat for more than an hour tomorrow morning. So, this is just right at this time.

By the way, tomorrow morning, you all come early, come at six o'clock. There's nothing to do today, you can go back first. ”

Liu Ming said casually, and then let them go back. Today is the first day of winemaking, so it's not that busy at all.

It can be said that the first six days of winemaking are not very busy. Because of the fermentation time, it takes six days.

Therefore, there will be no wine production for the first six days. Since Liu Ming, the boss, has asked for it, they will naturally go home from work soon.

The next thing is Liu Ming's own business, after he eats, he starts to check the fire in the stove, and he can't let the fire ignite.

Basically, there is nothing going on today. I called my grandmother, and the old man went to preach again, without any doubt.

Oh my God, this old lady is really......

Time passed quickly, and Liu Ming got up at five o'clock.

To be honest, he was really not used to waking up so early. But I can't help it, after all, I have to get up and arrange today's things.

It's been years, and I won't be so tired and busy. After getting up, Liu Ming came to the outside of the distillery and opened the sealed coal.

As soon as it was opened, a flame came out.

Seeing this, Liu Ming did not hesitate, directly dug several holes, and then threw a few pieces of dry firewood into it, and then used a shovel to put some dry coal into it, and then covered it.

In just ten minutes, the fire in the stove burned violently.

And at this moment, Liu Ming just happened to close the lid of Zhuo Jar. Half an hour later, three workers had arrived.

Liu Ming looked at their pants, and the lower half was already wet. This is not the city, and the grass on the side of the road is full of dew.

It's next to the river, so even though it's hot season, the weather is still relatively cool.

"Boss Liu, you're so early!"

Zhou Wenchun said with a smile first, and threw the cigarette butt in his hand out by the way. Then, the other two people asked the same question.

"Well, I woke up early. It's been steaming for more than half an hour, and it's almost enough for another hour.

You clean the house first and do the preliminary preparations. ”

Hearing this, these people began to get busy. First of all, inside the flat room, a huge and thick plastic bag was laid flat on the ground.

At the same time, Liu Guangdou went to the back warehouse and brought out a bag of coarse chaff.

When it comes to sake brewing, coarse chaff is indispensable.

The husk of rice can prevent moisture and make the fermented grain more breathable.

This thing can be directly related to the production of wine. On the other side, the ground has been covered with a layer of coarse chaff at the moment.

After doing this, several people waited for about an hour, talking and laughing.

When he was free, Liu Ming scanned it with his mobile phone and found that there were still a few minutes left.

Soon, Liu Ming arranged for them to open the stove door. Then, the most tiring and hardest work of winemaking came.

When the lid of the Zhuo cylinder was opened, a huge wave of water vapor immediately swept in. In an instant, the entire area was covered in the vapor.

And at this moment, the people in the room all felt the heat. Liu Ming walked directly to Zhuo Cylinder and shoveled some with a big shovel.

After finding that the topmost sorghum had fully met the requirements at the moment, and the corn below had basically been steamed dry, he immediately beckoned the three employees and began steaming.