"What are you best at?" asked Liu Fansheng. *With* Dream *Small* Say .lā

Liu Fansheng was stunned for a moment, looking at Su Ruotong, he actually didn't like this kind of cooking in front of people in his heart, he felt that cooking was actually a very private craft, but things had reached this point, he couldn't help but compare.

Seeing Su Ruotong ask Liu Fansheng what he is good at, many people know that she is probably what she is best at compared with Liu Fansheng, which can be regarded as Miss Su asking him, it can be seen that Miss Su really did not put this Liu Fansheng in her eyes.

"I'm the best at making lamb. Liu Fansheng thought for a moment and said. Since this boss wants to compare, he will compare, and it's a big deal to annoy this boss, so if you don't do it, it's just that. Go home and do your own business, although tired, you have to face the best, at least you don't have to always talk to the boss, this is the most unbearable for him.

"Okay, let's make lamb. Su Ruotong said.

"But the lamb I'm good at, I need to cook at least five hours. Liu Fansheng said.

Before Su Ruotong could answer him, someone booed at the bottom, "You just said that you make mutton soup, and you have to pass it on to your grandchildren so that the soup can be boiled well." ”

Suddenly, many people laughed.

After arriving at Su's, many of their old concepts and ideas have been completely changed, what old soup, the secret of how many years of boiling new soup, what fine stew and slow fire to produce the essence, now all have been proven to be unskilled, Su's is able to make food that tastes more beautiful than those traditional time-consuming methods in a short time, and it has been proven that the latter is more scientific and healthier, which has to be served.

Therefore, when it comes to the base soup that has been inherited for a hundred years, and the secret dishes that took three days and three nights to make, the only thing everyone can repay is laughter.

"I'll give you five hours. Then, Su Ruotong looked at the people below, "If you want to stay and watch, you can watch it, and if you don't want to see it, you can disperse." ”

Five hours, no one can afford to spend it, especially now it is half past two in the afternoon, five hours later, it will be half past seven, Su Shi goes to work from 9 to 6, and he gets off work at six o'clock, so it is a bit inappropriate to let people wait until half past seven.

Unexpectedly, no one walked away, and someone said, "Su Factory, it's okay, we'll go to work after watching you cook." ”

Liu Fan's angry teeth itched, these people are really a group of sycophants, he is ashamed to be with them, and when he finishes making the secret mutton that the master taught him, let this Su factory director know that it is powerful, and then he will resign.

Offstage, Liu Fansheng's senior brother was quietly hiding, he was not as unsociable as Liu Fansheng, and after coming to the Su family, he quickly figured out the details here. Su Ruotong's cooking video and previous reports about her can be searched on the Internet, just after seeing Su Ruotong making that fire tree silver flower, he was completely amazed, it was still a video of Su Ruotong nearly ten years ago, ten years have passed, Su Ruotong's cooking skills must have made great progress.

The junior brother dared to provoke Su Ruotong and let people know that they came from the same place, and he couldn't afford to lose that person.

"What flavor of mutton do you want?" Su Ruotong continued to ask Liu Fansheng.

"Make spicy lamb. Liu Fansheng continued. He has absolute confidence in his cooking skills and this lamb dish, even if he writes the recipe for others now, let people follow it, he can't make his kind of taste, this is the kung fu he has honed over the years, otherwise anyone with this recipe can say that he is a cook.

"Okay, I'll make spicy too. Su Ruotong said lightly, "Fresh mutton from the R&D center is available at any time, whether you use goats, sheep, grassland sheep, or imported Australian sheep, what kind of sheep, just go to the material room to get it yourself, and help me get a copy similar to you when you get it." ”

If you want to completely convince Liu Fansheng and those who are not convinced in their hearts, you must use the slap in the face that he is good at, and it is best to use similar materials to make dishes that are many times more delicious than him.

Liu Fansheng was a little surprised at first when he saw Su Ruotong so big, and after thinking about it, he felt a little contemptuous in his heart, could it be that this Director Su was going to learn from his practice of making mutton, and temporarily paint a scoop according to the gourd? Hehe, he asked her to draw it, be careful to draw a tiger is not an anti-dog.

After a while, Liu Fansheng went to the material room to pick up things and came back, he obtained a lot of things, many of which were not even used to make mutton, but the people on the field were all experts, and he immediately understood that the materials that Liu Fansheng used that didn't seem to be anything were actually used to enhance the taste.

Moreover, there are some ingredients that they will also use when they cook mutton themselves, that is, when the final product is produced, these ingredients will not appear. Looking at so many things in Liu Fansheng's conditions, it's no wonder that he took five hours to do it.

Liu Fansheng stretched out his hand and followed a small flat car, which was pushed by a staff member of the Su family, who was also an employee of the R&D room here, but he mainly managed the research and development of machinery and food, and was more inclined to manage the machine. He is also idle, anyway, did Su Ruotong say it, what Liu Fansheng takes, give her a share, he follows behind Liu Fansheng, what Liu Fansheng takes, how much he takes, he still takes a copy and gives it to Su Ruotong, it's really not a big deal to see the excitement.

Su Ruotong looked at the flat car, there are more than 20 kinds of vegetables alone, and there are many dry goods used for seasoning, because Liu Fansheng said that he wants to make spicy food, so there are many spicy materials, including fresh and dried, and processed peppers, there are a full twelve.

Looking at Liu Fansheng, Su Ruotong nodded at him, "I'm quite satisfied with Su's material room." ”

Liu Fansheng felt like that when he was in the kitchen school, because in the kitchen school, the teacher talked about what he talked about in this class, and let people push the materials they needed into the classroom together, this was the first time he entered Su's material room, and he found that Su's material room was too powerful, and many materials from the side door could be found here, basically what he wanted. He originally planned to leave the Su clan after slapping Su Ruotong in the face, but now he was a little reluctant.

"The material room was very nice. Liu Fansheng nodded, and changed his opinion of Su Ruotong a little, just because she was willing to spend a lot of money to build such a material room, this boss still has some merits, you know, it doesn't cost money to build a room in the material room, but it costs a lot of money every day to maintain it.

Someone below listened to it, and couldn't help laughing, Su's material room, the whole of Asia can't find a second one, in Liu Fansheng's eyes, it is very good in three words? Is this person really well-informed, or is he a frog at the bottom of the well?

Now no matter how much others ridicule him, Liu Fansheng ignores it, and he wants to start making his own mutton.

This mutton, which was taught to him by his master, is a stewed mutton, called spicy stewed mutton, a very common name, but later it was slowly changed by the diners to a name, called the Supreme Spicy Royal Sheep, this origin, or a guest from Japan came to taste it. Strange as it may sound strange to be chanted by foreign monks, many people follow the name, which is a testament to the love of diners for this spicy lamb stew.

This spicy stewed lamb, his five brothers and sisters, he is the only one who has the true inheritance of the master, and he is praised by the master, which is his pride.

With his head down, he was fully in shape and began to make this spicy lamb stew.

Over there, Su Ruotong also checked the materials and started cooking.

Liu Fansheng did it carefully, and when he temporarily concocted the mutton first, waiting for the first pickle, he looked up, but he was a little shocked, because the flat car where Su Ruotong put the ingredients was empty, and she herself sat on the chair for a long time, if it weren't for the light of the oven on her side when baking things, he couldn't believe that Su Ruotong was competing with him.

When he was dealing with his ingredients just now, he didn't bother to look at Su Ruotong, but he also heard a very regular and charming kitchen knife operation, sometimes it was cutting, sometimes it was chopping, and sometimes it was a very strange and coherent sound, he rarely heard someone use a knife like this, and he didn't know what Su Ruotong was doing, and he didn't stop for more than ten minutes. Could it be that Su Ruotong used all the ingredients in those ten minutes?

This shouldn't be, if you want to make the mutton taste, those ingredients must be the same.

He was wondering, and the rest of the chefs were crazy with excitement one by one, because Su Ruotong was just handling the ingredients at a gallop, she was handling the ingredients like in the movie, all the ingredients were dancing under her knife, what she wanted the ingredients to look like, what the ingredients were like, and the most amazing thing was that she didn't seem to care about the time invested in the ingredients at all, and only followed her own ideas.

Slowly some people saw the doorway, these ingredients were concocted with different fineness, some were chopped into puree, some were cut into slices, and some were pieces, although they were all smeared on the lamb cut into small pieces by Su Ruotong in an elegant way, and stirred evenly, but the degree of flavor in the end must be different.

In just ten minutes, Su Ruotong finished the previous steps and put the mutton in the oven that had been preheated before.

Liu Fansheng's mutton had to be marinated for half an hour before it could be tasted, and in the meantime, he spent a few minutes preparing the next ingredients, and then stared at Su Ruotong deadly.

Su Ruotong's mutton was in the oven for seven or eight minutes, and she adjusted the temperature of the oven five times before taking them out.

Liu Fansheng felt weird, because the smell in the air was particularly fragrant, fragrant and fragrant, it was the kind of spicy mutton that made people drool as soon as they smelled it, but according to the fragrance, the roast mutton made by Su Ruotong was not at all under the supreme spicy stewed lamb that his master taught him.

So, is Su Ruotong done? It's too fast.

At this moment, he saw Su Ruotong turn on another machine next to him, but it was a steam cooker, and then took out a casserole that she put into it at some point, poured the mutton in the baking tray into the casserole, and then put the casserole back into the stew oven and began the process of pressurized stewing.