The tofu made by Grandma Cui is particularly delicious, so the old people in the village don't know whether Bu Yilin can make tofu as delicious as Grandma Cui.

The old man in the village knew that Bu Yilin would help Xia Mingzhu before, but helping was different from controlling the heat.

Even if it is not delicious, they will consume some of it, and they must always train Bu Yilin to become a good hand at making tofu, so that they can have tofu to eat.

After all, the tofu sold in the town tasted worse, and the soybeans were not good.

In addition to the other prepared tofu, Bu Yilin left a third of the original tofu and cut it into square cubes, for fear that they would not like to eat the original tofu, there were several dipping sauces prepared next to it.

Everyone looked at Cui Haoran and ate the tofu, all nervously waiting for the comment, but the chopsticks were not in a hurry to stretch out.

The old people of the village are also looking forward to the answer.

The old people in the village have eaten the tofu of Xia Mingzhu for so many years, and they have long developed the habit of eating tofu.

They knew that Cui Haoran's mouth was quite tricky, and he was a good candidate to try the taste

During this time, let Cui Haoran go to the town to buy tofu and come back to eat it, the taste was weird.

It would be nice if Bu Yilin could make delicious tofu, and there is a reason to give Bu Yilin's baby something to let her live better in the village.

Sending it for no reason, it is not a way after a long time, even if the people in the village are willing, Bu Yilin can't accept it.

Bu Yilin should have been the most nervous, but at this time she was not nervous, because the first person to eat tofu was her, and all nervous doubts disappeared after the tofu entered her mouth.

If her mouth doesn't deviate much from tasting deliciousness, the tofu should be top-notch.

At least she hadn't eaten better tofu.

As for soy milk or other products, because it is not completely a finished product milled from stone grinders, there is still room for improvement, and there is also a gap in deliciousness.

But the tofu itself has much less room for improvement.

I remember that Grandpa Qiu in the village will brew white vinegar and black vinegar, and next time I can exchange some white vinegar with Grandpa Qiu to see if I can improve the taste of tofu.

To make dried tofu, especially spiced tofu, it must wait for the stone mill to be used before it can be carried out.

Spiced tofu, the addition and choice of spices are also important.

The system did not give her the recipe of spiced tofu, so she had to study it herself.

Seeing Cui Haoran tasting the taste and not speaking for a long time, Jiang Kun was anxious, so he couldn't help but urge:

"Little Liu, can you tell me if you can eat it?"

Cui Haoran ignored it, glared at Jiang Kun who was speaking, stretched out his chopsticks and took another piece of white tofu, this time adding sauce and eating it into his stomach.

"The sauces are all chemical products, which spoil the deliciousness of the tofu. Tofu tastes better when eaten straight. Cui Haoran finally spoke.

"Grandpa Haoran, don't just eat white tofu, you can also eat fried tofu and try it, and braised tofu is also good!"

"I'm sure the fried tofu will be good, but the soy sauce used for the braised tofu is probably the soy sauce bought at the store in the town, and it doesn't taste particularly good.

It should be the same bottle as the soy sauce used for the sauce.

No, the oil squeezed from fried tofu should not be squeezed out by yourself, but the blended oil of the market!

Tomorrow I will give you my oil, you can fry some tofu for me, and I will taste it. ”

Hearing Cui Haoran say this, the others didn't ask, and directly stretched out their chopsticks,

They didn't necessarily reach the white tofu first, the tofu on the table had more than a dozen flavors, and they had tasted each of them.

to start with your favorite flavors.

The other old people in the village were not as picky as Cui Haoran, and they thought they were all delicious.

What's wrong with the taste of soy sauce?

It is estimated that no one in the village makes soy sauce, everyone is used to soy sauce in the town.

Cui Haoran also smiled and ate all the other dishes.

After everyone eats, they all propose that they have something at home that they can exchange for tofu with Bu Yilin, and if Bu Yilin thinks that the things at home are not suitable, they will also put forward their own needs.

"Don't forget, eat more kuay teow, otherwise you will be hungry before you go down the mountain. Kway teow is just like rice noodles, it's delicious. ”

"Alas, the kway teow is also fried in soy sauce, if it were original, how good it would be. Cui Haoran made a bowl of kuay teow to eat and sighed.

Bu Yilin didn't expect that the taste of soy sauce would be so different from the taste of stone grinding products.

But in the village, there is no one to brew soy sauce.

She doesn't know the process of brewing soy sauce, let alone the process of brewing soy sauce, and she can't complete it with the help of stone grinding and stone grinding.

Now she is fascinated by stone grinding and stone grinding.

"I have a special soy sauce at home, and I asked them to send it. When the time comes, you will be able to use the soy sauce well!" Excellence was originally taking the child, sitting in a circle beside him, eating silently, and when he heard the words, he suddenly spoke.

I feel that whether it is tofu or kuay teow, the taste is particularly good.

If you can pair it with good soy sauce, the taste can be improved a lot.

What's more, the fried kuay teow will sell better than the kuay tsai zhang itself, and the price will be higher.

It would be a waste to make such delicious kway teow with ordinary soy sauce.

After saying this, he quietly withdrew, picked up his mobile phone outside the house, talked to the distant party about the phone, and only came back after a while and continued to eat kuay tsai noodles.

The amount of kuay teow is really large, and the tofu has been eaten, and everyone has begun to eat all kinds of snacks and snacks that they brought.

You and I exchanged opinions with Bu Yilin one by one.

After eating the dried food, it is natural to want to drink some drinks or drink some soup, some people drink tofu soup first, and some people drink soy milk directly.

"Tofu is delicious, soy milk is sweeter. "Cui Haoran drinks soy milk.

He asked Bu Yilin: "Is there any soy milk without sugar?" I want to drink the original soy milk. ”

Obviously, Cui Haoran has a judgment in his heart.

Don't underestimate Cui Haoran is just the head of a small natural village, he used to eat a lot of delicious things, and when he was young, he also used to work outside and make a career.

Now his career has been handed over to his son.

It was his son who helped repair the road in front of the village.

Otherwise, if the villagers wanted to enter the village, they would have to walk through a lot of rugged mountain roads, and it would be impossible to sell things in the town.

"Yes, I left some plain soy milk. I put it in the kitchen, I'll get it. ”

Bu Yilin didn't have that many cups, so she used a large steel pot.

The utensils were all left by Grandma Cui, and they had already been put away, but Bu Yilin rented Grandma Cui's house, and Cui Haoran returned to its original place.

So she has several large pots, some of which are uneven, but they are all very clean.