Ye Fei was about to go back to make the five dishes of the imperial cuisine, but at a glance, he saw that the plate of phoenix wings on the table was still intact and placed there.

At first, he thought it was not delicious, but when he asked, he found out that these people were reluctant to eat.

According to their words, it is such a classic delicacy that will lose your conscience if you eat it, and this kind of food that transcends art must be appreciated slowly.

Ye Fei was really speechless, no matter how good this thing is, it is made of ingredients, what the ingredients are made of is what is eaten, don't you eat it and wait for it to spoil?

So the guy took the crested crested first, and while eating, he said that if they didn't eat it again, they wouldn't do it.

Who can stand this?

So the people of the food tyrant all pounced.

In fact, although they appreciated it at first, they still wanted to eat it, and who wouldn't want to eat it once when they saw the best food?

But no one did it first, so it was left there.

Now that Ye Fei has taken the crested crest, the shape of this delicacy is not perfect, so eat it.

The audience in the live broadcast room watched one by one drooling, and you must know that the most exciting delicacy made so far is this phoenix spreading its wings, and the realistic shape makes people look pleasing to the eye.

But now this pleasant feeling is gone immediately, and the food is gone.

"Don't eat it!"

"The phoenix's head is gone, and the leaf god is too much. ”

"A phoenix without a head is also perfect!"

"It's the first three points to make up, Ye Shen is smart. ”

"Mend a hammer, the head is carved out of cucumbers. ”

People talked, swallowing and watching.

Ye Fei had already come to the console, swallowed the crested head in his mouth, and said: " Well, just now we made a chicken and bird's nest soup, to be honest, it is not bad, and then we will make five dishes of imperial dishes, these five dishes, it can be said that each has its own merits, including a wide range, you should also find out, the banquet we made today includes a lot of dishes in the cuisine, is an all-encompassing banquet, since it is all-inclusive, then it is indispensable to miss the food of ethnic minorities, in fact, the soup just now is Manchu, and the next dish is also the food of ethnic minorities, what? Everyone will know it when you read it. ”

Ye Fei said as he took out a lump of white soft things from the storage compartment, put it on the cutting board, and said, "Many old viewers should know this kind of thing, right?

As soon as he finished speaking, Ma Biao shouted.

"Belly Chicken!"

Ye Fei said with a smile: "That's right, it's belly chicken, a Hakka dish, but at that time we used pork belly, and the next dish used is lamb tripe, of course, it can also be tripe, but the color of the tripe is a little dark, after cleaning it with water before doing it, then scald it with hot water a few times, and then use a brush to brush off the dark color on it, of course, it may not be clean, so we used lamb tripe today, which is this white thing, and the treatment method is similar to pork tripe tripe." ”

The lamb tripe was placed on the cutting board, and Ye Fei took out some coriander from the storage compartment.

"Coriander, many places are called coriander, the main ingredients of our cuisine are these two, I think many Chinese audiences in Kyoto should know what our next dish is when they see these two ingredients, right?"

Eating all over the world, he turned his head when he heard Ye Fei's words, and said with a smile: "Ye Shen, it won't be to make coriander and burst pills, right?"

Ye Fei nodded with a smile and said: "Brother Tianxia is really powerful, you know what to do by looking at the ingredients, that's right, what we have to do next is a dish of coriander popping pills, this delicacy belongs to halal cuisine, that is, Muslim cuisine, if there are Muslims in the live broadcast room, they should be more familiar with this cuisine, so why is Muslim cuisine famous in Kyoto?" It's very simple, because this used to be a tribute dish, a delicacy that the emperor liked, and Kyoto was at the feet of the emperor, and it had long been accommodating guests from all over the world, and many ethnic minorities came to Kyoto to develop, and finally slowly took root in Kyoto, and carried forward this kind of food in Kyoto. ”

"There must be friends who still don't understand much, especially the international audience and interstellar audiences, this lamb belly is lamb tripe, it should be called coriander burst lamb belly, why is it called coriander burst pill? First, the name is better, and second, it is called according to the characteristics of the lamb tripe. ”

As he spoke, Ye Fei picked up the lamb's belly, and the invisible camera gave a close-up, and everyone saw that there were small round meat grains on the lamb's belly.

Ye Fei pointed to these meat grains and said, "Have you seen this?" The round meat grains are like the people in China before, so they gave this dish a name called Coriander Burst Dan, which is a very distinctive food, and it is also the essence of minority cuisine, and it is one of the representatives of its many kinds of cuisine, and if you want to do a good job in this food, you need to pay attention to three main points, the first is that the tripe must be cleaned, I know that many international audiences do not eat animal offal, so it is even more important to clean it, so as not to smell, the second is when cutting, it must be just right, many people have eaten pork beef tripe, know what the taste, very crisp, tight texture, if it is cut too wide, it is not easy to taste, if it is too narrow, plug the gap between the teeth, so it is best to cut about half a centimeter, and the length is five or six centimeters. ”

"The third is how to make the lamb tripe shredded taste, this is very critical, because this delicacy is finally made good or not, the main thing is whether the lamb tripe shreds can absorb the fresh flavor of the soup, so this uses a cooking technique, called roasting, baking and boiling is almost the same, but the soup used for cooking is more, and the soup used for cooking is not much, how to do it, we will tell you immediately, and as for coriander, I don't think I need to introduce more, this kind of dish is not only liked by Chinese people, but also by many international audiences, especially Han audiences, who have a soft spot for coriander, I am not wrong？”

Jin Zhuxian didn't grab the microphone, but this thing can send a message.

He sent a string of laughing expressions and said, "Ye Shen is right, I usually can't eat without coriander anyway, I just like that taste." ”

After preparing the two ingredients, Ye Fei took out another thick soup from the storage compartment.

"Chicken soup is also indispensable in this dish, the main thing is to cook shredded lamb tripe, the taste of this chicken soup can be modulated according to personal taste, we are not only using chicken to make soup, but also add beef, so that the soup is more delicious, well, the main thing is these, we will make this coriander popping pill next." ”

As he spoke, Ye Fei cleaned up the lamb tripe first, cleaned it and put it on the cutting board and cut it into half a centimeter wide and five or six centimeters long, and put it on the plate for later use.

Then cut the green onion into sections, slice the ginger, wash the coriander and cut it into segments, then take out a wok and put it on the stove, put in an appropriate amount of the best peanut oil after the pot is hot, put the green onion and ginger in it and stir-fry it until fragrant, then add the chicken soup, cook until the taste of the green onion and ginger enters the soup, turn off the fire, take out the green onion and ginger with a colander spoon, pour the soup into the basin, there is about half a basin.

After the wok is washed, continue to heat the oil, put the lamb tripe slices in, then pour the soup in and start cooking.

This step made by Ye Fei is called burning, this is the practice of later generations after improvement, and the most primitive method is to stir-fry, but if the belly silk is a short time to burst, sandwiched, and after a long time, the texture will become harder, so the descendants have improved a compromise method, which is to blow up after baking.

As the chicken broth in the pot boiled, it kept bubbling out in the gaps in the belly, the bubbles burst, the heat came out, and the aroma came out.

The flavor of the chicken soup is already delicious, but now it is infused with the flavor of green onions, and the flavor of the shredded lamb tripe is slowly beginning to melt in, forming an aroma that makes the mouth water.

The aroma became stronger and stronger as time passed, and the belly threads in the pot were moved up and down by the boiling soup, and each belly thread became soft and danced with the soup.

"I'll go, I don't have to do any more at all, I can eat two of these belly silks. ”

"Damn, this thing is really classic when cooked, white and crispy, absolutely refreshing. ”

"Ahh ”

"The aroma is also on point, and I think it's perfect at this point. ”

"Wrong, the people of Kyoto told you that the addition of coriander to coriander is the right way to open it, don't believe it, let's take a look, and let you know what the real classics are in a while. ”

Ye Fei had already said just now that the belly shreds can't be simmered for too long, and if they are too long, the texture will become hard and the taste will deteriorate, so when the soup in the pot boiled for a long time, Ye Fei took out the belly shreds, and then poured out the soup in the pot directly.

"I'll go, brother, can you drink this soup? Shi Batian licked his lips, stared at the soup in the pot, and asked.

Ye Fei said: "After using it, the taste has entered the belly shreds, and you can eat the belly shreds for a while." ”

Crash~

The soup is gone.

The roasted belly was steaming, and wisps of smoke rose from the belly, not very thick.

Clean the wok, turn on the stove, heat the oil in the pot, and then pour all the belly into it, with a bang, the aroma will soon come out, this aroma is completely different from the aroma when it was just cooked, if it is a small jasper type aroma, it is now everyone's beautiful type, or it is enthusiastic like fire.

Stir-fry the belly shreds twice in the pan and add the coriander segments.

The reason why coriander is called coriander in many places is because of the strong aroma of this dish, and after being put in a wok, this aroma is directly doubled.

Many viewers who didn't like to eat coriander also shouted at this time.

"No, I didn't expect the coriander and the lamb tripe to be so well matched, the taste is really amazing. ”

"I really don't like to eat coriander, but I can eat two servings of this delicacy made by Ye Shen, and I don't let go of coriander. ”

"The perfect cooking, the perfect pairing, the perfect taste, it's a perfect dish. ”

This is God's gift to us. ”

The interstellar audience was also boiling one by one, although they didn't know what coriander was, but they could tell whether it was fragrant or not.

The smell of aroma and belly threads rushed into their nostrils, and almost all the intergalactic viewers jumped.

"Again, I love this dish. ”

"An irresistible temptation. ”

"Ye Shen, how long do you have to eat?"

"I'll rub it, I said that if you can eat it, you can eat it. ”

"I'm in a hurry, I'm in a hurry when I see food, I have food anxiety. ”

“......”

Stir-fry on a high heat, quickly collect the juice, Ye Fei took a plate and poured it in, making the audience in the live broadcast room messy for a while, although everyone knew his way of getting out of the pot, but it was still a little unbearable.

Just when people wanted to complain a few words, Ye Fei picked up the plate and handed it forward, saying, "Finish the coriander explosion pill!"

At this time, everyone couldn't complain, and all their eyes fell on this plate.

I saw that the belly silk seemed to have become crystalline, and as Ye Fei's hand stretched forward, the belly silk was trembling slightly.

The ivory-white belly strands are dotted with green coriander, which looks very pleasing to the eye.

"I thought it would be unsightly to make a belly made with only two ingredients, but I didn't expect it to be so perfect. ”

"The belly like white jade, the jade-like coriander segment, there is nothing wrong. ”

"Aroma, aroma!"

"It's even more perfect with a little shredded red pepper. ”

"You know an eggplant, it's not necessarily good to mix and match more ingredients, and it's crisp and refreshing to eat something like belly. ”

People started arguing again.

Several people in Shibatian were all staring at this plate of coriander explosion pills, and they were drooling one by one, but they all knew Ye Fei's principle, they could only eat these five delicacies after they had finished it.

Asked Zhao Dahai to help bring it to the table, Ye Fei directly began to make the next ......

。 m.