Any kind of hot pot, if you want to be delicious, focus on the soup, the soup is good, and the hot pot is naturally attractive.

The reason why chrysanthemum hot pot can be called the five major hot pots in China together with Xichuan spicy hot pot, eastern Guangdong seafood hot pot, Lushan fat beef hot pot and Kyoto shabu mutton hot pot is that the soup naturally has its own unique place.

Different from the other four kinds of hot pot, the soup of chrysanthemum hot pot is divided into two kinds, namely clear soup and milk soup, and different soups are used as the base at different times, and the taste in the mouth is naturally different.

The clear soup is light and fragrant, which is suitable for the warm season, while the milk soup is rich and thick, which is suitable for cold weather.

The base soup that Ye Fei wants to use today is clear soup, this kind of soup he has made before, the most representative is the soup in boiling water cabbage, that is a typical clear soup, and it is the best in clear soup.

This time, Ye Fei boiled out this superb clear soup again, but the ingredients used were not the best ingredients, even so, the clear soup made was also light and elegant, fragrant and charming.

After boiling the soup, Rhodes over there had already asked people to prepare three hot pots, mainly because there were too many people, and there were not enough pots.

Ye Fei poured the base soup into three pots respectively, and poured about half a pot into each pot, in fact, he was still afraid that there would be no soup to add if it would be dried up for a while, otherwise he would not add so much (under normal circumstances, half a pot of soup will be added if it is less).

At this time, after seeing the clear soup that Ye Fei had poured into the pot, all of them muttered one by one.

"Is this soup?"

"This can't fool us, is it?

"It's water. ”

"No, when I saw him make it just now, there were so many ingredients in it, chicken and big bones, as well as duck and ham, these ingredients contain a lot of fat, if they are cooked, the soup should be turbid. ”

"Don't ask me, I don't understand, Chinese cuisine does have its own unique place, maybe this is one of their secrets. ”

At this time, Romondio finally found another opportunity to show off, because he had watched Ye Fei's live broadcast video, and the issue of making boiling water cabbage did not fall, and he knew what was going on with this soup.

"You don't understand this, right? This is the soup made by Ye Fei, no, no, in fact, strictly speaking, it can't be called soup, but hanging soup, that's what the Chinese people call it, you see that he put chicken, duck, big bones and ham in it, and the fat in these ingredients is indeed cooked, but you didn't pay attention to the chicken and pork puree he added to it at the end? That kind of thing is specifically to remove these fats and impurities in the soup. ”

You see, the people who have watched Ye Fei's live broadcast are different, and they are almost half of Huaxiatong.

It's just that it's okay if you don't explain it, and when you explain it, others are even more confused.

"Mondeo, no, if you suck all the fat out of it, then there will be nothing in this soup, is this any different from plain water?"

"Of course, don't you notice that this soup is light brown? Don't look at the fact that there is not a little oil star in it, but the flavor of these ingredients has been completely integrated into this soup, and it is full of the essence of those ingredients just now, I rub it, I really want to drink it." ”

In the end, the explanation of this product was not clear, and others were confused.

But at this time, they were not in the mood to discuss this, but they all stared at the soup in the three pots.

"Ye Shen, is it okay?"

Asking people to bring down the three pots of soup, Rod came to Ye Fei's side and asked.

He is really enduring it now, it can be said that the most uncomfortable person on the scene is him, because he is the only one who went to Ye Fei to be a live broadcast guest, and he also ate a lot of food, of course he knows what level this pot of soup Ye Fei makes, don't look at it, although all ordinary ingredients are used, but Ye Fei has the technology and ability to turn decay into magic.

Didn't you see that after the big pot of soup just made just now, the whole spacious back kitchen was already filled with aroma?

Although this aroma is not as good as the fragrance made by Ye Fei with the best ingredients, they have never smelled it, so they really want to eat it earlier, otherwise they will die of hunger.

Ye Fei said with a smile: "Hot pot hot pot, it's not good to have a bottom soup, you should know, you still need some other dishes to eat, besides, the hot pot we make is called chrysanthemum hot pot, how can it be called chrysanthemum hot pot without chrysanthemums?"

Speaking of chrysanthemums, Ye Fei remembered that there didn't seem to be chrysanthemums here, and the head of this product was a little numb.

"Ahem, Mr. Rhodes, can you help get some chrysanthemums?"

Rod: "........"

"Chrysanthemums, are they really chrysanthemums?"

Ye Fei: "......."

, what kind of chrysanthemum can it be if it's not a real chrysanthemum? Big brother, don't think nonsense, okay?

Seeing Ye Fei's speechless face, Rod hurriedly coughed and said, "No, Ye Shen, don't get me wrong, I mean it's the kind of chrysanthemum that is common?

"It's that kind of chrysanthemum, it's urgently needed right now, you can see it, we don't have it here. ”

"Alright, you wait a minute. ”

With that, Rod ran out, and it wasn't long before he saw the goods come back again, followed by two people carrying a large frame.

Seeing the contents of the basket, Ye Fei almost vomited blood, yes, there were chrysanthemums in the basket, but this was too much.

We're going to eat chrysanthemum hot pot, but I didn't say it's good to make chrysanthemums a staple food?

"Ahem, Mr. Rod, this ...... We don't need that much. Ye Fei said with a smile.

Rhodes said: "It's okay, I'm not afraid that you won't be enough, so I let them pick some more." ”

"Picked some more?

"You see, if there are no chrysanthemums here, then what's the point? There's a garden at the back, and there's a garden with all kinds of flowers, all of which are cultivated with high technology, and many of them are open all year round. ”

Ye Fei sweated, and said in his heart that it was good to have money, even this thing can be changed, this is not like a plastic greenhouse, you can grow out-of-season flowers or vegetables, people are high-tech cultivation, you can see it all year round, this is a bit powerful.

Now Ye Fei even suspects that the Rothschild family is not only a giant in the financial industry, but also a giant in the high-tech industry.

But these are not his concerns, he just makes a few chrysanthemum hot pots.

Picked up a white chrysanthemum, put it under his nose and smelled it, a faint fragrance unique to chrysanthemums rushed into his nostrils, Ye Fei nodded with satisfaction, and said, "Very good." ”

He picked out a total of nine flowers to use, to be honest, this is still a lot, if you don't want to eat chrysanthemums, in fact, you can put one in each pot, after all, there are so many petals in each chrysanthemum, and it is a big pot when you put it in the pot.

Seeing that Ye Fei only used nine chrysanthemums, Rhodes also asked, "Can this thing really be eaten?"

Ye Fei said with a smile while rinsing the flowers under the faucet: " Of course, you can eat, chrysanthemums in our Huaxia are also called Nuhua, Jin Ying, Tao Ju, Shou Dai, from these names you should also be able to understand something, especially Shou Dai, our Chinese writer Cai Dongpo's younger brother Cai Zhe once wrote two lines of poetry, called Nanyang white chrysanthemum has miraculous merits, Tan Shangju is more old, that is to say, often drink chrysanthemum tea, often eat chrysanthemum made of food, can play a role in prolonging life, this is mainly related to the nutrients of chrysanthemum, amino acids, vitamins, chrysanthemums, flavonoids and various minerals, these things are needed by the human body, especially flavonoids, for the human body antioxidant and anti-aging has a miraculous effectIn addition, chrysanthemum is also a medicinal herb, which has a good therapeutic effect on coronary heart disease, high blood pressure and arteriosclerosis.

Rod looked at Ye Fei dumbfounded, then looked down at a large basket of chrysanthemums, and suddenly said: "Put it away, put it in the freezer, keep it well, I will eat more than twenty chrysanthemums every day in the future." ”

Ye Fei: "......"

"No need, no matter what it is, the right amount is the best, too much, eating too much is not necessarily good, after all, it is also a kind of medicinal material, is a three-point poison, so you can use it to soak in boiling water every day, or dry and grind it into powder, make it into chrysanthemum cake, chrysanthemum porridge, chrysanthemum crisp, chrysanthemum wine, chrysanthemum pork liver soup, etc., you can, there is no need to eat directly. ”

"Can you make so many good things?"

"Of course, didn't you say? Chrysanthemums are a good thing. ”

"Khan, Ye Shen, don't say that, I always want to be crooked. ”

"Damn, make hot pot, make hot pot. ”

"Yes, yes, make hot pot, make hot pot. ”

Ye Fei didn't have anything to do with Rhodes anymore, and found that this product sometimes didn't look like the future successor of a big family at all, but more like a second out of stock.

The washed chrysanthemums were removed by Ye Fei, and then packed them on three large plates.

Followed by other ingredients, chrysanthemum hot pot must have mutton, shabu up to eat is a different kind of enjoyment, green vegetables to have, spinach and cabbage and lettuce are better, soy products to tofu is better, and there must be fish.

As soon as he said that he needed fish, Ye Fei was a little sore from the egg, it stands to reason that the fish in this hot pot is better with carp fillets, so the problem comes out, people in the United States don't eat carp, and this kind of fish belongs to an alien species, and there was no one in the United States before.

Later, in order to control the algae overflowing in the lake, carp was introduced from Asia, and then ...... Then the people of the United States began to control the carp again, yes, the carp without natural enemies flooded in the United States, and they were eager to drive a boat in front of the lake, and the carp began to dance in the back.

So Ye Fei wanted to use carp, there was really no such thing in the Rothschild family, and in the end, Rod personally brought Ye Fei a fish.

I saw that this fish could be fifty or sixty centimeters long, round and strong, with extremely small scales on its body, as if it did not look carefully, its tail was like a crescent moon, and there were small yellow fins on its body.

Seeing the characteristics of this fish, Ye Fei almost went up to the ground, he pointed to this fish, and said a little frantically: "Mr. Rod, are you sure you want to use this fish to eat shabu shabu?"

Rod said of course: "Yes, we don't have the kind of carp you said." ”

"Do you know what kind of fish this is?"

"This ...... Isn't this bluefin tuna?"

"Ah, you know it's bluefin tuna, do you know you still use it for shabu-shabu?"

"Isn't there no fish?"

“......”

Ye Fei was completely speechless by Rhodes, others said that he was a loser, and now it seems that this Rhodes is not too reckless, and this girl is not a fuel-efficient lamp.

Bluefin tuna, big brother.

Although Ye Fei didn't know how much bluefin tuna the system sold, he knew that these ordinary bluefin tuna were not cheap, especially some excellent bluefin tuna, which was simply rich and had no place to buy them, they were all auctions, and whoever offered the highest price would give it to whomever it wanted.

According to incomplete statistics, Dongri once auctioned a sky-high bluefin tuna, which was about 1.8 million rice yuan, and it was 10 million less when converted into Chinese coins.

The bluefin tuna from Rhodes isn't worth that much, but it's not cheap.

At the thought of eating it with bluefin tuna shabu chrysanthemum hot pot for a while, Ye Fei felt that his person, who was used to seeing the best expensive ingredients, was a little messy.

Hemp egg, too good at this.

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