[For the grandmaster Daddyyyy big beauty plus 1]

"Flavored cold dishes, great!" Yu Qingqing said happily, she loved these side dishes for ten minutes.

These two cold dishes were specially prepared by Zhang Han, because noodles are to be eaten at noon, and eating noodles and cold dishes is a perfect match.

Shredded potatoes are a famous dish in Zhejiang and belong to Zhejiang cuisine.

The workmanship is very simple, cut the potatoes into shreds, put the shredded potatoes into clean water, prevent the potatoes from rusting and discoloring, blanch the shredded potatoes in flying water, spare the red and green peppers, cut them into shreds and set aside, soak the blanched shredded potatoes in cold water, add red and green peppers, put in a teaspoon of pepper oil, a teaspoon of chili oil, a little salt, a little monosodium glutamate, a little sesame oil, add a little vinegar according to personal taste, mix well.

It's just the usual smoothness, but in this restaurant, there is the king of spices - Tianxiang wood, no matter what the dish is, as long as the Tianxiang wood is sprinkled, the added fragrance simply makes the mouth flow.

Another cucumber is also a very common home-cooked cold dish, and the method is even simpler.

The main ingredient is cucumber, which is mixed with various seasonings.

Refreshing and delicious, suitable for summer consumption, cucumber belongs to coolness, summer consumption can clear heat and fire, remove the effect of toxins in the body, but also has a beauty effect, and the delicious cucumber summer consumption can also help digestion.

Patting cucumbers has an appetizing effect. In addition to low calories, cucumber can remove moisture and water, clear heat and detoxify, and the dietary fiber it contains has the effect of promoting the excretion of toxic substances and lowering cholesterol. Propanol disic acid, which is unique to fresh cucumbers and inhibits the conversion of sugar into fat, has a weight loss function.

All these said effects, if those on the market have been cultivated with the help of chemicals, then naturally there are no literal effects.

If only the pure green ingredients are good, and the green ingredients are not only nutritious, but also have good effects, this is what people usually call dietary supplements.

And when it comes to the crops grown in Crescent Mountain, this kind of nutrition is as simple as doubling or tripling as much, and it can be said that eating the ingredients of Crescent Bay all year round will improve the degree of physical health a lot.

At present, people in the metropolis are living in the 'dire water', day and night are reversed, the body is also in a sub-health state, and the hospital is becoming more and more popular, but life is like this, the times are progressing, and no one can change something, so it is also a good choice to eat a little more pure green healthy ingredients.

Otherwise, the ingredients on the market will not have a three, six, nine, etc., pure green ones will be a little more expensive, and the ingredients produced in good origins are called special offerings, and those are called royal use.

To get back to the point, at 12 o'clock in the afternoon, there were more and more people queuing up outside the restaurant.

It can be said that after a few days of brewing, this cute casual restaurant has become a little famous on this street, as long as you are not blind, you can see it nearby, and whenever you have a meal, there is a long queue here.

"Huh?"

Suddenly, a blonde foreign friend who was walking casually on the street was startled and walked towards the restaurant.

He first observed the outside of the restaurant for a moment, and from the neat and bright floor-to-ceiling windows, he could see the neat decoration inside.

"Looks pretty good, let's try it here at noon." ”

The blonde man muttered in English, then he walked to the queue, glanced at the person next to him, smiled, and asked in a more pouting Mandarin, "Hello, may I ask if this restaurant is delicious?"

"Isn't it just delicious? I'll tell you, this restaurant is the best I've ever tasted since I was a child!

"Is it so powerful?" the blonde man's eyes lit up.

"Of course, Lezinla. A young girl on the back saw that this foreign brother was quite handsome, so she took over and said with a smile: "What he said is not an exaggeration at all, this is also the best meal I have ever eaten since I was a child, super delicious, I'm sorry for my tongue if I don't taste it once." ”

The blonde man smiled and said, "Then what are the special delicacies here?"

"Egg fried rice. ”

"What else?"

"Egg fried rice. ”

"Nothing else?"

"Yes. ”

"Oh, that's fine, what's that special food?"

"Egg fried rice. ”

"Poof...."

"This brother abroad. Finally, the young man next to the blond man patted his arm and said, "There are a lot of delicacies here, but you can't eat it, we can only taste egg fried rice." ”

"HY?" the blonde man asked, confused.

"Do you know kanji?"

"Recognized. The blonde man nodded.

"Then you can take a look at the sign over there and you'll see why. ”

"Okay. The blonde man nodded, got up and walked to the side of the door, he looked at the sign very seriously, and muttered:

"Business hours?It's only three hours?300 yuan for egg fried rice, 100 yuan for milk?Can only members taste other dishes?OH my god!"

He suddenly screamed at the message below, unable to believe his eyes.

1 million membership cards? And the first 10 membership cards, the back 10 million membership cards? Oh my God, 10 million membership cards, how is it possible?

He was already confused at this point, and he didn't know what was going on.

Somewhat dazed, he returned to his seat, and when he saw his expression, the crowd around him couldn't help but leak a satisfied smile.

It's completely reasonable, you must know that when they first saw the news, they looked not much worse than him in shock.

After half a ring, when the blonde man came back to his senses, his face was a little complicated, he took out his mobile phone from his pocket, took a photo of the restaurant's signboard outside, and then opened the notepad and wrote:

Meng Meng's casual restaurant, No. XXX XX Street, noon on XX month XX of XX year:

Very peculiar restaurant, dozens of people queue up at the door, business is booming, the restaurant has a membership system, one to ten membership card one million, eleven to twenty, ten million, incredible, non-members temporarily only egg fried rice and milk, egg fried rice 300 yuan a piece, milk 100 yuan a cup, the price is slightly higher.

After recording this, the blonde man put away his phone and silently waited for the crowd in line.

In the restaurant, when the rice was about to be cooked, Zhang Han took out the large cooking pot, poured the spiritual water of Crescent Mountain into it, put it on the stove and began to boil the water.

Seeing this scene, Liang Mengqi's eyes lit up, and she hurriedly asked, "Boss, do we have a new delicacy?"

"Hmm. ”

"What's that?"

"Clear soup noodles. ”

"Clear noodle soup? That's fine, I'll try it later. Liang Mengqi had a slightly disappointed tone.

She has eaten clear soup noodles a few times, but it turned out to be really just clear soup noodles, just water noodles, there is no taste bud experience at all, and since then, Liang Mengqi has never eaten clear soup noodles.

But for Zhang Han's cooking, she still has a sense of expectation, after all, the food made by the boss has never been delicious.

Yu Qingqing and Zhao Dahu in front of them, their eyes lit up, and the two of them also liked to eat pasta.

And Zhao Feng shook his head slightly beside him, knowing in his heart that if he wanted to eat delicious, he had to have a good relationship with the boss.

In the morning, he heard Zhang Li say that the chicken they ate last night was quite fragrant, which made Zhao Feng drool uncontrollably, and Zhao Feng saw Yu Qingqing and the others in front of him at this time, and it was estimated that if he said it, he would give them a spoilt.

Clear soup noodles are the food that Zhang Han prepared to make after thinking about it, simple and delicious, the key is that the quality of the noodles in Xinyue Mountain is good, which can fully interpret the true meaning of clear soup noodles.

Clear soup noodles are a Chinese noodle snack, as the name suggests, that is, basically no condiments, especially the kind of colored condiments, such as soy sauce, cooking wine, broth, red oil and so on.

The clear soup noodles are the original flavor, reflecting the pure fragrance of the pasta, the white noodles, the clear soup with some side dishes, the taste is light and refreshing, which is very suitable for people who like to eat light food.

There are several processes involved in making noodles, such as noodles, cut noodles, and ramen, all of which are more complicated, and the same noodles made by experienced and inexperienced people are also very different.

In order to ensure the strength of the noodles, a scientific proportion of salt water is added, which will enhance the strength of the dough and make it much easier to pull the noodles without breaking the silk or being too thick.

But Zhang Han doesn't need it here at all, with the spiritual water of Crescent Mountain, how can he use anything like salt water?

Zhang Han prepares to make noodles.

Noodles are also learned, and it is not necessary to add enough water at one time when making noodles, but to dig out a pit pond in the center of the flour, pour the water into it slowly, and stir it slowly with chopsticks.

When the water is absorbed by the flour, the noodles are repeatedly kneaded by hand to make the flour into many small sheets, commonly known as "snowflake noodles".

In this way, the flour will not be soaked everywhere, nor will it stick to the batter all over the hands, and then sprinkle water on the "snowflake noodles" and stir them by hand to make them into lumpy small dough, called "grape noodles".

At this time, the flour has not absorbed enough water, and the hardness is large, you can stretch the dough into pieces, wipe off the batter sticky on the basin or panel, and then dip your hands in some water to wash off the flour on your hands and sprinkle it on the "grape noodles", you can knead the grape noodles into smooth noodles with both hands. This kind of dough mixing method is called "three-step water addition method", which can make the whole dough mixing process clean and neat, and achieve the effect of "dough light, basin light, and hand light".

And when Zhang Han made noodles, the spiritual power in his body was transported in the palm of his hand, and the efficiency of kneading back and forth was much higher, if he changed people, it would be about ten points to reconcile a pot of noodles, but Zhang Han only took two minutes.

When the noodles are ready and the boiling water is almost boiling, the second step is to cut the noodles.

Zhang Han stretched out his hand and was about to pick up the knife, but after thinking about it, he took it back again.

"Boss, you look so handsome when kneading dough. ”

At this time, Liang Mengqi came over, she didn't feel much before, but now she thinks that the man who can cook is so handsome, no, it should be said that the boss is so handsome.

Because after all, no one can make such a fragrant meal for the boss.

"The hand-rolled dough made by the boss must be fragrant. Liang Mengqi's hands pressed against the bar, and her eyes looked at Zhang Han's movements with blazing eyes.