In fact, the news that Chen Mingda got from the flower of Jinlan was not wrong, but Kunyang was going to sell fresh longan and dried longan together this time, but the dried longan meat was produced as a gift box, so it would take a few days later.

In the end, Chen Mingda did not purchase this batch of fresh longan for the sake of temporary face, no matter how Lao Zhu persuaded him, Lao Chen, who wanted to save face, kept his head held high and put on a posture of you leave me alone.

Chen Mingda's wife didn't know that his husband had lost face because of the news of longan, and she was now learning how to make longan bread in the baking class of Jinlan Flower.

It is not easy to say the origin of this batch of longan meat, after all, this longan meat Qian Lina is ready to be sold as a gift box, and its individual price is also set very high at the time of booking, but it can't stand the soft grinding and hard bubbles of the old ladies, and in the end, Huang Fang and they chose to buy dried longan.

After all, whether this thing is eaten as a New Year's snack or made into various processed products, it can be stored for a longer time than fresh longan.

"Now we put the bread crust in the oven and put a basin of hot water on the side to ferment the dough. ”

Although Ji Jiayan was teaching the old lady to make longan bread step by step, his thinking had diverged far away.

After his grandmother brought back this dried longan yesterday, Ji Jiayan began to study this batch of dried longan, its unique fragrance made Ji Jiayan feel novel, you must know that in the field of pastries, especially bread, in fact, there are many places where dried longan is used.

This is very similar to cinnamon, which is often used with meat dishes in China, while it is more used in the field of pastries abroad.

Ji Jiayan has a feeling that if this fragrance of dried longan can be well integrated into the field of pastries, then his graduation project should be settled.

The bread has been doubled in a moist oven, and it should be ready for styling.

"We simply divide the crust into quarters and bake them in the oven. ”

After this period of pastry training, the old lady looked at the grandchildren who had been blown into balls, and finally strengthened her health awareness, although there were no bad additives in the dim sum she made, but the creamy sugar contained a lot of calories, even adolescent children could not stand it like this.

So the old ladies unanimously wanted a healthy bread, less oil and less sugar, but still delicious.

Although this requirement is a bit high, the healthy European bag can still meet the requirements of the old ladies. Coupled with the various Chinese fillings they learned before, there are more and more fans of bread in the baking classroom.

Today's bread is like this, it doesn't contain much sugar, and the high-sweetness longan meat can also bring enough sweetness to the bread as a substitute for sugar.

It's just that according to the amount of longan meat used by the old ladies, the cost of this bread can directly catch up with the price of several Xufeng strawberry breads.

As the bread is baked in the oven, the whole classroom begins to fill the classroom with a unique aroma of musky longan meat, which has a smoky sweetness, which is fermented by baker's yeast and blends with butter to form a special sweet and mellow taste.

"This batch of longan meat is the most expensive longan meat I bought, but it is also the most valuable to buy, my grandson ate a lot on the sofa alone last night, if it weren't for the fear that he would get angry, the whole jar would have been eaten by him. ”

"Who said it wasn't, don't say that children can't resist it, I couldn't help but eat more than a dozen yesterday, I originally thought that two catties of longan jerky must be enough, but now it seems that I have to make up a few more catties, which is still more than forty days away from the New Year!"

Whenever the baking classroom enters the stage of finished baking, it is when the old ladies are chattering, and with this rich fragrance, the topics they discuss are naturally inseparable from the longan meat of Kunyang.

It's just that the smell in this classroom is getting stronger and stronger today, so that the old ladies can't help but open the window to breathe, and this breathable painting style is starting to be wrong.

The aroma of longan bread began to waft towards the elementary school across the street from Jinlanzhihua, after the success of the baking classroom in the past two months, many children already knew where to find their grandparents, so the children who had just finished school began to rush to the door of the baking classroom following the fragrance.

"Rush, I'm the first bread today!" The child's happiness is so simple, and with a provocative sentence, many children who don't know the truth also flock to the door of the baking classroom.

When the old ladies came back to their senses, they saw a group of small faces crowded into the classroom window, looking at the bread in their hands.

A few old ladies found their children among the many little faces, some of whom they didn't even know, but their screaming appearance made the old ladies quite unbearable.

"These children must have come here smelling the smell, which shows the success of our bread today. ”

"Grandma, these are my classmates, let's eat bread. With the words of Yang Lijun's grandson, the scene began to be a little uncontrollable.

"Grandma, this is me..."

"Grandma, my classmates want to too..."

The old ladies looked at it, and they all knew each other.

Whose grandson is not a grandson, forget it, just feed it together.

So the freshly baked bread was cut into small pieces, and the children opened their mouths at the window like young birds, and the old ladies stuffed bread into their mouths one by one.

Many parents came to pick up their children at the school gate, but they didn't see their children come out for a long time.

"Mom, the bread made by Grandma Sun Zhenghao is so delicious, I still want to eat it!" Chen Guo sat in his mother's car, and seemed to be still reminiscing about the taste of the bread just now, the soft and hot bread, coupled with the mellow sweet taste, Chen Guo had never eaten such delicious bread, but unfortunately he only got a small piece.

"Want to eat bread? For the sake of your good test today, I'll reward you with a loaf of bread." ”

So Chen Guo's mother took her child to the store where she had been buying bread in the past, and chose a cheese bread that the child loved the most.

Just take a bite and the little guy won't eat it.

"Isn't that your favorite bread? Why don't you eat it?"

"It's not as delicious as Grandma Sun Zhenghao's, this bread is greasy to death, and it doesn't have the fragrance of that bread. ”

"You kid, everything you rush to eat is delicious. ”

The longan bread in the baking classroom was a fight to fame, and then several surrounding bakeries came to inquire if there was any longan bread for sale, which made the shopkeeper inexplicable.