Honey sauce pork plum strips are a new dish that has only been served in the restaurant recently. It is said that it is a honey sauce pig plum strip, but in fact, there is a mystery in it, and it is more suitable to call it a honey double plum strip.

Autumn is coming, Chinese people like to eat a little warm supplement, so this pig plum strips are double-layered, one layer is pig plum strips, the other layer is duck meat, put together, the sauce is smeared on the face, in advance in the oven again, the roasted two kinds of meat almost melted together, and finally put on the pot to do.

The roasted double-pin pork has been prepared a long time ago, and Chef Zhou wants to do it, as long as the large bowl of semi-finished double-pin meat is poured into the pot, and then braised and made into honey, and the amount of seasoning is just right to get out of the pot. And according to Su Ruotong's instructions and his own practical experience, it is most suitable to make six plates in one pot, so that the taste of honey can be more evenly stained on each portion of meat, and it will not be unevenly cooked because there are too many ingredients.

In fact, if you change someone, you can't make such a big pot dish so perfectly, only Chef Zhou can, because his arm strength belongs to the top three in the entire kitchen, and only super arm strength can maintain accurate stir-frying of big pot dishes.

There are a lot of pork plum sticks in each plate, and there are two pig plum sticks in each plate, which are completely invisible, and if they are a little even, Patrick has a small plate of pig plum sticks.

The pork plum strips are placed in a small square white disk, and the side dishes next to them are two small cut cucumbers, the verdant cucumber color and the red and bright honey-stained pork plum strips contrast with each other, and the top of the pig plum strips is sprinkled with black sesame seeds, which looks quite beautiful.

In terms of appearance, Patrick couldn't find anything wrong, he was not used to chopsticks, his hands were washed, and he simply pinched a pig plum strip and put it in his mouth.

The person who cut the pork plum strips and duck meat is very skillful, and each piece of meat is the same size and thickness, and it is sent to the mouth, one bite at a time, just right.

A distinctive, honey-sweet flavor spreads in Patrick's mouth.

Foreigners like to eat sweets very much, this dish unexpectedly conquered Patrick's taste buds, even if he tasted it, this dish was not as good as Bao Ruwen, and it was not as good as Su Ruotong, but the level was already quite good, at least, there was no problem in participating in the global food competition and rushing to the top 50.

It was so astonishing that he couldn't figure out how the chef had managed to do it.

He couldn't figure it out, the puzzle on his face became heavier and heavier, and in the end he had no choice but to eat the meat in his mouth first, and then talk about it, it's a big deal to find Su Ruotong to solve his doubts.

The primary apprentice who exchanged and killed fish with Alexander, came in last year, graduated from a junior college, and studied cooking in a training institution for half a year, he was full of confidence, and he could show his skills when he came to Su's Restaurant, and he would soon be able to make a fortune, but he didn't expect that what he learned was nothing in Su's Restaurant, and he was embarrassed to say it.

He is very melancholy today, because of the training in the kitchen school, he is still very good at killing fish, at least among the people who come in around him, he is already the best, but what is going on with this little foreign devil who came out of nowhere, he actually kills fish better than him.

The junior college they study basically doesn't require academic performance, so he hasn't heard of English class at all, although the little foreign devil looks very kind, and he has to teach him how to kill, but he doesn't understand.

"Alexander, come on. Su Ruotong beckoned and shouted.

Alexander looked at the junior apprentice opposite him regretfully and walked towards Su Ruotong.

"I'll let someone else take the order from Master Zhou's side, do you want to know why this dish is made so quickly?" Su Ruotong finished speaking to Patrick, and then looked at Alexander next to him: "I think maybe you want to participate in it too." ”

Of course, Patrick wanted to know, so he followed Su Ruotong to Master Zhou's side.

Master Zhou smiled at Patrick, not afraid that he would learn his own craft at all, because his craft, except for the solid basic skills, was practiced elsewhere, and most of the rest were learned after coming to Su's Restaurant. He only came to work in the old Su Restaurant the year before last, but his craftsmanship was in the top five in the old store.

"Master Zhou, from beginning to end, I will demonstrate to these two guests the honey-glazed pork and plum meat. Su Ruotong said.

Master Zhou had already gotten the letter, and when he heard Su Ruotong's words, he reached out and grabbed the prepared duck breast and pork on the board, looked at it carefully, and then started work.

I saw that his knife was extremely skilled, and in just a few strokes, the duck breast and pork were all cut into rectangular strips of the same size and thickness, and a table was set, and then, Master Zhou picked up the kitchen knife and gently chopped down the meat surface with the blade, each knife only penetrated less than one millimeter into the meat surface, and after a while, the meat surface became a fluffy appearance.

The leftover corners of the meat cutting were put in the cooking machine next to by Chef Zhou, and they were quickly beaten into meat puree. Taking advantage of the effort of beating the meat puree, the pork strips and duck breast strips were marinated in a small bowl, and on the other side, Chef Zhou picked out the sauce.

Once the sauce is ready, the meat puree is mixed in, the egg yolk and brown sugar are added to the quickly marinated duck breast and pork strips, and the two slices of meat are glued together and placed neatly on the baking tray that has just been prepared in advance.

Patrick's eyes were glazed as he reminisced about the taste of the honey-glazed pork and plum meat he had just eaten, and finally understood where the magical feeling of being filled and unfilled came from, the feeling of being coated with meat sauce in between. It is they that make the taste of pork and duck completely harmonized.

It's amazing, and Patrick is amazed by such culinary ingenuity.

The double platter meat was pushed into the oven, and at this time, Su Ruotong said: "The rest is simple frying, I have seen it to you." ”

Patrick nodded. He finally understood that this dish was not simply stir-fried, but prepared for cooking in advance, which had been done for a long time, and the most complicated had been done in advance. It's not a coarse dish as he imagined, but a fine dish that makes the most of time and resources.

Alexander was in high spirits: "I haven't seen it yet." Besides, what does it taste like?"

Master Zhou listened to Su Ruotong's translation and smiled: "Then I'll fry another plate." "Anyway, there are still some roasted double platter meat that I cooked in advance, so don't wait for this batch to come out in the oven.

He lit the fire and quickly stir-fried a plate of honey-glazed double platter meat.

The huge iron pot in Master Zhou's hands is as simple and light as a toy pot used by children.

Alexander ate happily, he had a meal before he went into the kitchen at ten o'clock, but he was sixteen years old, and he didn't get hungry too quickly.

"Great!" Alexander gave a thumbs up, "I think you've reached the pinnacle of your master's cooking." ”

Chef Zhou was embarrassed to be praised, this dish was not his original, but the rest of the kitchen figured it out, and then he was just responsible for making it. Although he is a chef, when it comes to innovation, he is the weakest of all chefs in the kitchen.

"Can you pack one for me?" Patrick said. Because the guests in front of him still had some honey sauce pork and plum meat, Master Zhou made a pot again and divided it into six plates, in addition to the three plates served, the one that Alexander ate, and the two plates left.

"Absolutely. Master Zhou said.

"Oh, you're going to bring it to Miss Liu, right?" said Alexander, whose mouth was full of oil.

"Yes. Patrick doesn't deny it.

"How far have you two go? I saw Miss Liu come out of your room yesterday morning. Have you already ......" Alexander did not care that he was still a teenager, and casually talked about things that were not suitable for children.

Su Ruotong heard the news coldly, and her eyes were about to fall out.

Shenma, Patrick and Sister Liu are already that and that? They've only known each other for less than three days, okay!

Patrick was originally a little interested because of the blow of the honey double platter, but when he heard Sister Liu, he suddenly became energetic again, and smiled like a flower: "God, you little kid knows a lot." ”

"Of course, I have a lot of girlfriends. Alexander shrugged his shoulders and smiled evilly.

Among the children abroad, he is already well-behaved, but the general environment is there, no matter how well-behaved he is, he has to have a girlfriend, otherwise it will not be good, but strange.

This kind of thing that has not been known for a long time, but because of the feeling, the two people naturally come together is not a matter at all for Alexander and Patrick, but for Su Ruotong, the impact is still relatively large.

She looked at Patrick and then at Alexander, making sure they weren't joking, but really, and it felt like they were beeping.

What seems normal to them is very abnormal in the eyes of Chinese people. Su Ruotong felt that Sister Liu was also a more traditional woman, and she didn't want to interfere in her private life. But what I am most afraid of is Sister Liu's tradition. Patrick, who is obviously a woman, will tease twice, and when he leaves Xinhai, ninety-nine percent will no longer remember Sister Liu, and will only treat her as a wild flower in his life.

In the final analysis, Patrick is a guest invited by the Su family, and if Sister Liu can't find Patrick's people, she will definitely make trouble with the Su family.

Su Ruotong had a paralyzed face, but she couldn't open her mouth to communicate with Patrick, she and Tao Xian didn't have sauce yet, and they couldn't open their mouths with a man they didn't know well. It seems that I still have to find Sister Liu.

Today's kitchen trip is finally over, Patrick and Alexander feel that they have gained a lot, and Su Ruotong has also gained a basket full of fright. As soon as she got home, she saw Sister Liu standing at the door waiting for someone, her face flushed, her eyes flashing, and she deliberately avoided Patrick.

Patrick raised the several lunch boxes he brought back in his hand: "Oh, Liu, I brought you food, it's delicious, I've tasted it myself." ”

"You'll give it to her later. I'll say a few words to Sister Liu. Su Ruotong showed no mercy, pulled Sister Liu and left the door, and found a room to talk alone.