After Zhou Kun explained for a long time, coupled with Mrs. Huang and other old ladies on the side, Zhou Kun's mother Xu Xiujun believed that this was a welcome ceremony for the old ladies spontaneously held for them.

It's just that when did his son become so familiar with a group of old ladies.

"Welcome to our Jinlan Famous Residence, they all say that distant relatives are not as good as close neighbors, and everyone will be a family in the future. ”

So Zhou Kun's mother was in a state of dissociation throughout the whole process, following Huang Fang all the way, listening to her chatter about the layout of the community, while Zhou Kun was helpless.

After about ten days, Xu Xiujun has fully integrated into the group of Jinlan Flowers, except for going to the hospital every day to see her husband's condition, she spends most time with this group of old ladies.

Where to go today to learn a stew, tomorrow to dance in the square, in short, there is no discomfort, which makes Zhou Kun breathe a sigh of relief.

The smoothness of Zhou Kun's life did not extend to the business, because the fruit he brought back hit a wall for the first time.

After Qian Lina's aunt Zhou Zhaodi reminded her last time, Qian Lina focused on the promotion of lemons in major Western restaurants and Japanese restaurants.

But there is a common problem, that is, high-end restaurants do not look at Kunyang's lemons.

"Lemons, we only use Ulik from the United States here, and we don't use domestic lemons. ”

"Where do you come from? Lingguang? That's domestic? I'm sorry, we don't use domestic lemons in our store. ”

Due to the fact that domestic lemons are generally thick and seedy, and often have a bitter taste in the sourness, many high-end restaurants directly abandon domestic lemons and choose more plump and juicy imported lemons.

What Qian Lina didn't expect was that Kunyang's lemons were turned away by them because of their origin, and they didn't even have a chance to try.

"Zhou Kun, it seems that this lemon investment is going to fail, I didn't expect the domestic lemon market to be so small, and..."

Zhou Kun looked at Qian Lina like a defeated rooster, so he comforted him: "If every fruit can be like watermelon and grapefruit, then wouldn't we just lie down and count the money?" Maybe it's my fault, after all, I found the lemon." ”

"Yes, I still have grapefruit! ”

So Kunyang's new round of distribution started again, and with the previous example of red jade tomatoes turning over, this time the wholesalers became savvy.

"Lemons, there are no fruits in Kunyang that are not easy to sell, even if they are distribution, you have to sell them to me." ”

As a result, the people under his hands turned around, and the lemon was still not sold. It seems that this time it is really unsalable, so lemons have once again become a money-losing inventory, which has led to the rise in the price of floral grapefruit in disguise, so Kunyang's floral grapefruit has been fried on a wave of prices again.

But soon the wholesaler regretted the lemon again, and Qian Lina had to admit that she looked away.

To say that the quality of the lemons in the other world is really not bad, at least it is more than enough to disguise as imported lemons.

As a result, many wholesalers started to think crookedly, and Kunyang's lemons were labeled and turned into high-priced imported lemons, and it was precisely because of this that the lemons were secretly mixed into the back kitchen of a high-end restaurant.

"Desktop! I've said it many times, it's clean!"

"These side kitchen knives are not qualified, and they are all redone!"

"Who made this pot of sauce, it's all overdone. ”

In a French restaurant in Silver City, the chef was constantly roaring in French, and the whole kitchen was particularly depressed with his words.

Today is a very important first day for Chef Andre, because his teacher will bring a lot of friends to his restaurant for dinner.

Andre has been coming to this restaurant in Yincheng for three years, and since he failed to be promoted to head chef in Wutong Country three years ago, Andre chose to bow to money and was poached by a high salary to be the head chef of this Wutong National Cuisine Restaurant.

Because there are few authentic Wutong cuisines in Ginjo, Andrei's cooking skills are highly praised in Ginjo, so gradually he relaxed his requirements for himself and began to become lax.

It's not that Andre doesn't understand his state, but after staying in such a comfortable environment for a long time, he naturally no longer pursues more exquisite cooking skills and better dishes, until he got a letter from his teacher a week ago, telling him that he was going to Yincheng to participate in a food competition recently, during which he might come to Andre's restaurant to eat, and by the way, see if his skills have regressed.

To say that he has always maintained the state of studying in Wutong Country, Andre himself feels that it is impossible, so he has been very anxious these days.

Naturally, this anxiety began to carry over to the kitchen at work, hence the previous rant.

Today's main ingredient is pan-fried salmon, and the sauce is hollandaise sauce, one of the five major mother sauces in the cuisine of Odu, but now the sauce has been overdone, so I have to start all over again.

"Lemon, I need lemon!" Andre felt that the more anxious he was, the easier it was to make mistakes, and now he was in a hurry, and he couldn't even do what he used to be calm, and he already had a premonition of the teacher's evaluation of him.

After a lot of work, the dishes were finally ready, but André didn't have any confidence in facing his teacher.

"Chef, the guest in front of you asks you to come over. ”

Andre, who was named by name, suddenly had a little heartbeat, and he couldn't escape being scolded by the teacher in the end?

After all, he followed the teacher as an apprentice for several years, and the scolding he suffered during this period made him feel uneasy now.

"Andre, you're finally willing to come out to see me. ”

"Teacher, I..."

"The salmon was not on the right heat, 30 seconds more. ”

"This asparagus is too coarsely processed, and the earthy smell is very serious. ”

With the teacher's comments one by one, Andre became more and more inferior, did he really get to this point?

"But your hollandaise sauce is handled very well, it can even be said to be the soul of this dish, the rich lemon aroma and buttery flavor eliminate the fishy smell of salmon, and even stimulate the sweetness of asparagus, it can be seen that Andre you still have not wasted your talent, as long as a little time, you will definitely be able to return to the top, and even surpass your previous achievements in the country of Wutong." ”

"Teacher, really?"

"Come on, Andre, after all, you were one of my most valued disciples. ”

Until the teacher left, Andre was still immersed in the joy of the teacher's affirmation of himself, he really had such a talent in cooking as the teacher said?

André, who returned to the back kitchen, couldn't help but taste the hollandaise sauce that the teacher said, after all, he didn't have the time to pay attention to these details before when he was in a hurry.

"Wait, is this my own hollandaise sauce, why does it taste so good?"

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