Ye Fei is really going crazy to be noisy by the audience in the live broadcast room, these people are really powerful, if you give them a topic, these gang spirits can lift the bar, the world is dim, the sun and the moon are lightless, and the ghosts are crying.

When you talk about yourself, you just let them talk about what they did today, this is to give them a chance to make their own decisions, you look at these bunches, almost fighting.

To say that the saddest thing is the master Huineng, no matter how he raises the bar, he can be hung in in the end.

Master Huineng is also bubbling with anger, a big monk is in it to catch whoever scolds whom, you say that this angry person has violated the rules and precepts.

In the end, there was no way, Ye Fei turned off the video directly, why don't I broadcast it! You are all uncles in this live broadcast room, I can't control it.

Not to mention, this trick really works.

When Ye Fei turned off the video with a snap, the audience in the live broadcast room was directly stunned, no one thought that Ye Fei could turn off the video, damn it, we will watch an eggplant when the video is turned off?

A bunch of guys are all honest.

After a minute, Ye Fei turned on the video again and gave a reason to stare and say nonsense, I have a power outage here.

If the audience believes it, they will see the hell, they all know that this product was also noisy just now, and they all have smiling faces.

Ye Fei sighed and said: "Everyone, I take back what I just said, what to do today, I decided, since many people want to see the Wansanba bowl, then we will make the Wansanba bowl today, in fact, no matter what kind of eight bowls it is, they are all bright stars in the history of our Chinese cuisine, okay, don't be idle, start doing it now." ”

As he spoke, Ye Fei glanced at the audience in his live broadcast room, this thing was trembling,, the number of viewers had exceeded 9 billion, this is the rhythm of going to 10 billion.

"Don't stop, don't stop, hurry up. ”

Ye Fei shouted in his heart, and then quickly came to the console.

Old Han and Ferris Pillar and Rhodes also followed.

Ye Fei stood in front of the operating table and said: "Since we want to make this Wansanba big bowl, then we have to talk about what is going on with the Wansanba big bowl, we just said, this is Shen Wansan's family banquet, although it is a family banquet, but after all, Shen Wansan's identity is placed there, people have money, so they are also very particular about eating, whether it is the utensils used to hold food or the ingredients used to make food, of course, they are the top." ”

As he spoke, Ye Fei reached out and took out a porcelain bowl from a storage compartment, but this porcelain bowl was different from the blue and white porcelain bowl that Ye Fei used before, there were no flowers on it, but all green, this was a celadon bowl.

Celadon is definitely a treasure in the history of Chinese porcelain, many collectors who play porcelain have no resistance to this kind of porcelain at all, in many auctions, celadon can be auctioned at a rather amazing price, at least one million starts, and in the past, Ye Fei generally used blue and white porcelain bowls, or white porcelain, this celadon bowl is the first time to take it out.

So many people still think that this thing is a modern handicraft.

But Rhodes is a connoisseur, he also likes porcelain, when he came to Ye Fei for the first time as a guest, he was startled by the blue and white porcelain bowl used by Ye Fei, because he knew that those were all real antiques, and now this product has taken out a celadon bowl, how many antiques are there?

Rhodes was sweating a little.

Ye Fei carefully placed the celadon bowl on the prince and said, "Ten thousand thirty-eight big bowls, first of all, the utensils are exquisite, and a good celadon bowl must be used." ”

As he spoke, Ye Fei pushed the celadon bowl on the table forward and said, "Just like this, the celadon bowl we use now is the authentic celadon from the Longquan kiln in the Great Song Dynasty, yes, you heard it right, this is an antique bowl, and today we are going to use such a bowl to make utensils." ”

Everyone: "......."

"Damn, is it really fake? Ye Shen, don't make trouble. ”

"Da Song Longquan kiln celadon?my brain, are you sure this is true?"

"I'm a day, I'm the auctioneer of Carlsberg Auction House, I've auctioned this thing, five years ago, a celadon vase from a Longquan kiln was directly auctioned for a sky-high price of more than 2.9 million, Ye Shen's bowl, this porcelain is so delicate, the green glaze is so uniform and thorough, it is definitely much better than the porcelain vase, and the price is not to estimate. ”

In the live broadcast room, Long Long Long was so excited that he was going to pee.

"Damn, Ye Shen really wants to go to heaven, blue and white porcelain is not enough for you to toss? Why do you still have celadon? This is definitely the best thing, no, no, you must go and see it when you have time." ”

Ye Fei didn't know what everyone's expressions and thoughts were, after he finished speaking, he bent down and took out more than a dozen celadon bowls from the storage compartment, as well as a few celadon basins.

Seeing this scene, it can be said that the audience in the live broadcast room was dumbfounded.

Yaya's rubbing, fake, absolutely fake, fake, if it's real, this ...... That's too much, big brother, your family is a professional copycat antique, right?

Ye Fei put the celadon bowl away, put the celadon basin in place, and said: " Although we say that the eight bowls are just one less than the nine bucket bowls, but their differences are still obvious, the ingredients are different, the cooking techniques are not the same, we all know, the nine bucket bowls are steamed vegetables, the main cooking technique is steaming, but the eight bowls, especially the ten thousand three eight bowls are used more cooking techniques, steaming is only one of them, in addition to boiling, bursting, braised and so on, we will give you a detailed introduction when we do it in a while, well, we will make the first bowl of the ten thousand three eight bowls, friends who know the ten thousand three eight bowls must also know what the first bowl of the ten thousand three eight bowls is, yes, it is ten thousand three cubits！”

"We are no strangers to the delicacy of elbows, because we have made Dongpo elbows before, and some friends may ask, this Dongpo elbow and Wansan elbow are both elbows, aren't they the same? They are really different, first, they have different cuisines, Dongpo elbow belongs to Sichuan cuisine, and Wansan cubits belong to Su cuisine in Sujiang Province, second, their taste is different, in fact, the cuisine is different, Sichuan cuisine's Dongpo elbow takes the spicy route, and Wansan cubits take the fragrant route, and there is a slight difference in the use of soy sauce, Wansan cubits in the amount of soy sauce is slightly more than Dongpo elbows, of course, in addition to these three points, there are different practices, okay, let's see how these three cubits are done。 ”

As he spoke, Ye Fei took out a few celadon plates from the storage compartment, which made all the audience speechless, and said in his heart, how many celadon things do you still have in there, can you take them out?

The celadon plate was washed and placed on the table, and then Ye Fei took out a pig's trotter from the storage compartment.

"We have introduced to you when we were doing Dongpo elbow, a pig has four legs, that is to say, it is divided into front and rear elbows, the front elbow has thick skin and more lean meat, and the elbow is top, and the hind leg is relatively old, and the elbow is not as good as the front hoof, the pork knuckle in front of me is a wool pig from the Hungarian Empire, this pig we have briefly mentioned once before, this is a kind of species that can be counted all over the world, the meat is extremely perfect, OK, and then we will take out other ingredients. ”

After speaking, Ye Fei began to take the ingredients out of the storage compartment.

Green onion ginger, Sichuan peppercorns, soy sauce, sugar, etc., it can be said that there are many ingredients used in this dish.

Placing all these ingredients on the table, Ye Fei said: "Some friends should find that this dish is different from Dongpo elbow, that's right, we use an ingredient called snow mountain beans in Dongpo elbow to match, and this dish is not in it, it is just an elbow." ”

Immediately afterwards, Ye Fei began to deal with this elbow.

To make elbows, you must have skin, because this can be red and attractive, of course, if you have skin, you must clean the hair on the skin, otherwise you will eat it in your mouth.

Ye Fei's pork knuckle is given by the system, and the top is clean, otherwise it will definitely feel like pork and wool in the mouth.

Wash the elbows and put them in a pot of boiling water to start cooking.

When cooking elbows, Ye Fei took out a wok and put it on another stove, and boiled the sugar color first after turning on the fire.

Not long after the sugar color was boiled, the elbow over there was also cooked, and this so-called boiling is not to cook the elbow thoroughly, but to cook it until it is four or five mature, because it will be heated later.

Take out the elbow, then use a piece of clean gauze to dry the water on it, and then use a thin iron skewer to prick the elbow back and forth for a while, and then evenly spread the sugar color just boiled on it.

The original white and tender skin is painted a faint yellow by the sugar color.

Put the sugar-colored elbow aside, change the wok, add an appropriate amount of the best peanut oil, and cook until it is 90% hot.

If the oil can burn to this extent, it means that it is already very hot, about 250 degrees.

Then he took the sugar-colored elbow and carefully put it into the hot oil.

As the elbow was put into the pot, I saw a crispy sound, and then I saw the oil bubbles in the pot come out like a scrambling elf.

Now Ye Fei is using a holographic 5D dazzling screen projection live broadcast, it can be said that everything he is doing now is in front of the audience in front of him, they seem to be watching around this wok, it is so clear, it is so real.

When they saw the oil bubbles bubbling in the pot, many people began to drool a little.

At this time, the Wanli Piaoxiang skill was also launched, and the two skills were superimposed, which suddenly made the audience not calm.

The aroma came out, and the whole live broadcast room was full of meat.

It didn't take long for everyone to watch as the sugar-colored piece of meat in the pot began to change color, and it was originally just a pale golden appearance, but now it began to slowly change to a dark color.

Golden, yellow-red, red!

With the change of color, the irresistible aroma continues to hit everyone's nostrils and brain nerves.

Everyone was completely blown up.

When the color was fried to a slight red, Ye Fei turned off the fire, then fished out his elbow and drained the oil......