Chapter 51: Improvements
Sun Jiuwei looked at everyone and sighed: "Eh, these Dongpo meats we make can be regarded as delicious food in other places, but in the Dongpo Festival, it is too difficult for Dongpo meat to stand out among the dishes of many chefs, because everyone here has a unique production technique for Dongpo meat." Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½ā
Listening to Sun Jiuwei's words, Qian Shi and the others also thought of the reason, lowered their heads and remained silent, such a long and grand Dongpo Festival, how could it be possible for these newcomers to make a splash, it would take a long time to accumulate.
Everyone was silent, and suddenly a few people came over, led by a soft laugh: "What? Is the Dongpo meat you make unpopular, haha, that is probably normal, there are many chefs who participate in the Dongpo Festival every year, but not all of them can be appreciated." ā
Qian Shi looked up, it turned out to be Chen Tianhai, surrounded by those apprentices of his sub-department who had been following, and now they were all proud, one of the teenagers said: "Coincidentally, our stall is also on this street, and the Dongpo meat we made just now is too hot, no, now we are going to pick up some ingredients, you are idle here." ā
Li Cai looked at them and snorted coldly: "You guys are just lucky, the Dongpo Festival has just begun, and maybe what will happen in the next two days." ā
Chen Tianhai laughed: "We participate in the Dongpo Festival, although we are apprentices from different departments, but they all represent the Drunken Immortal Building, if you don't do anything, you might as well go to me to help, I need manpower now." ā
Qian Shi walked up and said, "Thank you, if there is anything needed, we will ask for advice, but for now." ā
Chen Tianhai said: "Hehe, okay, you people should work hard here, just don't lose the face of Drunken Immortal Tower." After speaking, he took a few people and walked in the direction of the Drunken Immortal Tower.
"Hmph, it's really a villain, last time he won the cooking competition, he has been holding back the fire to get back face, this time he really let him succeed, I'm afraid he has to spread it around." Li Cai stood up and said angrily.
Qian Shi shook his head and said, "Eh, forget it, everyone is an apprentice of the Drunken Immortal Building, and his cooking skills are also good, but he is a little arrogant and arrogant." ā
Zhao Yiman frowned and said: "I also saw their stall just now, it is indeed very popular, many diners are waiting for their Dongpo meat delicacies, although Chen Tianhai's cooking skills are not bad, but it is not easy to achieve this level." ā
Li Cai and Qingxue were also a little puzzled when they heard this, "Yes, there are countless people in Dongpo City who make this kind of dish, how did Chen Tianhai do it?"
Sun Jiuwei said: "Don't look at it, he is a famous son in Dongpo City, he has participated in the Dongpo Festival many times, and the important thing is that his family is a famous big chamber of commerce in the city, and the Dongpo Festival is also held by their family, so over the years, it is natural that there will be some unique secret recipes for making Dongpo meat, and it is not surprising that Chen Tianhai understands some of these skills." ā
Qian Shi clapped his hands, looked at everyone and said: "Don't be depressed now, it seems that we need to make some improvements and innovations to Dongpo meat, if we do it according to the previous one, I am afraid there will be no improvement." ā
Under the guidance of Qian Shi, several people also cheered up and discussed, each of them didn't want to end the Dongpo Festival like this, Qingxue stood in the middle of several people, and took the lead in saying: "Yiyi, aren't you very good at cooking medicinal food, I think it's better to add some medicinal food recipes to Dongpo meat, it will definitely have a miraculous effect!"
Seeing that everyone looked over, Bai Yiyi was a little dumbfounded, and then said: "Although medicinal diet can improve the taste and taste of many delicacies, so that the dishes can be essentially improved, but it is not suitable for all types of cuisine. ā
Qian Shi nodded, he agreed with Bai Yiyi's statement, if you deliberately choose some unsuitable methods in order to improve certain cuisines, it will backfire, so you must think of ways according to the ingredients and the dishes themselves.
Li Cai, who had been squatting on the ground, suddenly said: "If that method doesn't work, we have to find a way from the cooking techniques and ingredients." ā
Zhao Yiman immediately said: "But our main ingredient is absolutely no problem, in addition to the high-grade ingredient Chiyan wild boar used by Master Chu Mo, we have also selected three other similar meat ingredients, all of which are the most suitable for making Dongpo meat." ā
Qian Shi said: "Yes, the direction of the main ingredients we choose is right, it is difficult to innovate in a short period of time in the way of cooking, so it seems that we have to find a way from the seasoning and ingredients, fatty, you are more experienced, and your family is not also in Dongpo City to open a condiment shop, the stewed chicken you made for us last time, the taste is really unique, do you have any ideas for seasoning." ā
"That's right, fat man, haven't you been in Dongpo City for so many years!" Li Cai slapped his thigh and jumped in front of Sun Jiuwei.
Feeling everyone's expectant gaze, Sun Jiuwei laughed: "Hehe, in fact, I won't tell you, I really have some ideas and experiences about Dongpo meat, but I have never practiced it, and I don't know if it's feasible." ā
Qian Shi saw that Sun Jiuwei had something to say, and immediately said: "Fatty, among the six of us, you must be the best at making Dongpo meat, if you have any methods, just say it, we will do what you say." ā
Zhao Yiman also said: "Yes, we will all support you, and we need to trust and cooperate with each other to make good food in the Dongpi Festival." ā
Sun Jiuwei looked at everyone, and also said firmly: "I have tasted a lot of Dongpo meat, I know a little bit about the ingredients and taste styles used in each family, and whether it is me or our family, I have also made a lot of Dongpo meat in the previous Dongpo festivals, which is also my favorite delicacy." ā
Speaking of this, Sun Jiuwei paused for a moment, thought for a while and continued: "Well, I think that Dongpo meat, as a heritage delicacy, is the ancestor of braised food, and braised meat has very strict requirements for taste, it must be thick and mellow, and it is very important to make a good braised delicacy There are two materials, if you choose ordinary ones, it can not greatly improve the taste, so I thought of two special improved condiments, if successful, it will greatly improve the taste of Dongpo meat, so that the taste of braised meat is also more intense!"
Sun Jiuwei said for a long time to get to the point, but he didn't mention what the two important condiments were and how to improve them, the really angry crowd frowned, Li Cai couldn't help it first, rushed up and grabbed Sun Jiuwei's clothes and said loudly: "Hey, when is this, dead fat, hurry up and say the point!"