After the end of the second episode of "A Bite of China", for fans with conditions, a carnival began again, the supper stalls were full, and in a certain food stall, the dry fried Niu He became an absolute hit, and the chef fried it until his wrist was dislocated......

At the same time, another carnival is underway, and government officials in Shaanxi Province are already conceiving:

Yes! The yellow bun signboard should be played out, as well as Qishan Zhenzi noodles, as well as meat sandwich buns, hamburgers can be accepted by Chinese, how can meat sandwich buns not be accepted by foreigners? Go abroad, carry forward our traditional cuisine, tradition must be inherited, and it must be developed!

In a certain cave in Kangjiagou, Lao Huang's mobile phone has been ringing, and keen businessmen have begun to come to the door.

"Mr. Huang, we are a restaurant that makes Northwest specialties, that's it, we want to ask you to be the spokesperson of our restaurant's Huang Bao, how about you take a look at 300,000 yuan?"

"Three... 300,000, generation... Endorsement?"

"If you think it's less, let's discuss it again, so let's make an appointment? Let's come out and talk, we are very sincere......."

"Inexplicable. ”

Lao Huang was a little confused, this, this is 300,000, can you add it when you listen to the tone? It took less than 30 seconds to put down the phone here, and it rang again, or a certain restaurant group came to seek cooperation......

Restaurants and specialty shops with dishes that have appeared in "A Bite of China" have been revealed: A Taste of China is recommended.

And those who didn't run into it could only wait for the next episode, hoping that their signature dishes would appear on the show.

The editor-in-chief of a state media has begun to stay up late to write:

""A Bite of China" evokes not only the coveting of food, but also the collective memory of the Chinese behind the food and the feelings of family and country beyond food, which has aroused the emotional resonance of the entire Chinese nation.

The philosopher Feuerbach famously said that man is what he eats.

In today's China, every city is very similar in appearance. Only eating habits can become a label that distinguishes them from other places, and the aroma of food cooked between buildings and forests and food in the air gives Chinese people in different regions different personalities and different human touches. These flavors are the real Chinese flavors.

From the very beginning, "A Bite of China" is not only a documentary about eating, starting from the back of the food, talking about the collection of ingredients, talking about the penetration of wisdom, talking about hard work, talking about the warmth of human feelings, talking about the pride of a nation, and talking about the tradition of a country.

So, when we watched the bamboo shoots dug up, the ham hung up, the fishing nets shining, the steamed buns uncovered from the steamer, and the crisp sound of the meat sandwich on the board when they were cut...... They were all so excited that they cried, and they couldn't help but sigh, what a lovely China!

Only then did he go down to the tip of his tongue and then to his heart. ”

......

On Weibo,

"Strong Chinese feelings, mellow Chinese flavor, the demeanor of a great country, thick and delicate, small to big, full of emotion. The most infectious documentary in China in recent years!"

"A Bite of China tells us that even the grand theme of 'patriotism' can be full of details and warmth; even if the image of China is disseminated to the outside world, it should also show the joys, sorrows and sorrows of ordinary Chinese.

I was most impressed by the pit owner and Lao Huang, Lao Huang firmly believed that the millet noodles milled out of the traditional stone were the most delicious, and the pit owner smiled and smiled to express the young idea that the tradition should also keep up with the development of the trend.

In any case, I sincerely hope that one day talking about our country's rice wine and rice wine can be more literary than talking about French wine, and I hope that one day talking about our country's stinky tofu, preserved eggs, salted duck eggs, and all kinds of pickled foods will no longer be the unhealthy arguments of Western medicine or the ridicule of foreigners' most unpalatable evaluations. ”

"The food made with heart is all delicacies, and the films made with heart are all good films! Be sure to translate this film into Korean, Japanese, English, French, and other languages, so that foreigners will tremble!"

"Haha, watching a food documentary, I was inflated when I saw it, China deserves to be an ancient and magical country! Once again, I feel lucky and proud to live in a country with such a deep cultural heritage and such a simple people. ”

"I'm an overseas party, I just finished watching the first episode of China on the tip of the tongue, I'm from Suichang, I see the cured meat stewed winter bamboo shoots inside, I miss it so much. Look at it at night, it's too torturous for yourself, so greedy!"

"At the same time, I cried and fainted in the toilet while studying in the UK......."

"Hahaha!!!!"

......

Although only two episodes have been broadcast, the "Tip of the Tongue" frenzy has been unstoppable, and even those netizens who shouted "I haven't watched TV for many years" chose to wait for the update at home late at night every night, staying in front of the TV, waiting for this legendary "foodie guide", and pursuing this "foodie mobilization" set off by "A Bite of China".

After the end of the third episode of "Inspiration for Transformation", the search volume of snack specialties increased sharply, and the search volume of related foods was as high as tens of millions of times, and the search volume of edamame tofu in the film increased by 480 times.

After the end of the fourth episode of "The Taste of Time", the people of Jinhua were boiling: I know, how can ham not talk about our Jinhua! Jinhua ham sales are rampant, and it begins to surpass Nuodeng ham.

On the seventh day,

"Special thanks to all the characters and families in the film, as well as everyone who helped with this film. At 10:50 p.m., the last subtitle rolled across the TV screen, and the seven-episode documentary "A Bite of China" was broadcast.

In a certain station, there was jubilation!

The data hasn't come out yet, but a certain station can now announce in advance: this is the highest-rated documentary in China in 20 years!

The fans were very lonely, and they were reluctant to cry.

"That's the end of it?"

"I haven't seen enough, the food in my hometown hasn't appeared yet!"

"I'll just ask, when will the second season come out!"

"I don't follow, I still want to watch!"

"There are so many delicacies in China, you actually ended in seven episodes? How can you let me bear it, pit master, you come out for me!"

Of course, seven episodes can't finish filming Chinese food and food culture, seven hundred episodes are not enough, and it is impossible to expect the pit owner to quickly launch the second season, so witty netizens began to do it themselves!

"Liaoning on the tip of the tongue", "Beijing on the tip of the tongue", "Yunnan on the tip of the tongue", "Guangdong on the tip of the tongue" and so on have been released, and the series of showing off the hometown of the food instantly became popular on the Internet, among which the "alma mater on the tip of the tongue" and "dormitory on the tip of the tongue" are the most famous and popular.

Tsinghua Edition: Tsinghua mornings are busy, and I don't care about what is delicious, and I often see a small queue at the back. A bowl of instant noodles may be the quickest, but the chef is concerned about the lack of nutrients in instant noodles, so when the noodles are cooked, add green vegetables and order a peeled egg. After eating in less than five minutes, I stepped on my bicycle and ran along the main road to the school building to start a new day.....

NPC Edition:

The National People's Congress, a small campus bordering Haidian Huangzhuang in the north and Suzhou Street in the west, has a food consumption capacity that other colleges and universities cannot match. This land of just over 900 acres has the most dramatic food prices in universities. Six yuan for a cup of milk tea, seven yuan for instant noodles, fifteen yuan a bowl of mutton stewed noodles, and eighteen yuan a pound of dumplings.

From the moment of stepping into the National People's Congress, the Women's Market, a small alley located opposite the east gate of the National People's Congress, has become an inseparable part of the life of the people. Private Cuisine, Yongji Copy, The First House, Triangle Roast ...... These familiar store names have accompanied students from enrollment to graduation.

“66666666666666！！！！！”

"Awesome !!!"

"In the old cafeteria, we would always ridicule the unpalatable, but after staying away from school, the taste was 'delicious' that we never tasted again!"

"Haha, so talented, it's not so much "alma mater on the tip of the tongue", but youth on the tip of the tongue. ”

"What we eat is not the taste, but the memory of youth. ”

......

DreamWorks ignited, netizens added oil, and the "tip of the tongue" instantly swept the Internet, and even netizens began to happily shoot documentaries about their hometowns and schools, so the TV peers couldn't sit still, and in just a few days, various food program plans were released......