Ye Fei didn't stay in the repair shop for long at all, and the bald head Qiang also ran over in the middle, knowing that something happened here, this product was also very angry, but because the other party's backstage was too tough, he couldn't do anything.

The only thing that made him feel fortunate was that no matter how powerful Zhang Ge's brother-in-law was, at least he was afraid of Ye Fei, which was enough, and it was precisely because of this that the bald head looked at Ye Fei's eyes changed again.

This is a strong and messy cow man, the police chief of Yinzhou City is afraid of people, which onion is he?

This thing decided to send two more people here, no matter what, it must not let anything happen here.

Originally, after Qiu San came to make trouble, he sent four people, and then it was quite quiet, and this goods were evacuated by two, and now it seems that even if this side is as quiet as a morgue, he must send four people, and he can't withdraw again, because what happened here is simply without warning, and it is too difficult to prevent.

In the end, Ye Fei and the mountain cannon left and returned directly to the farmhouse.

At this time, it was already very late, and Ye Fei didn't do anything more, just got something to eat, and after eating the mountain cannon, he washed and slept directly.

The mountain cannon is not a cannon sleeping in the guest room, Ye Fei sleeps in his own room.

Lying on the bed, Ye Fei was a little puzzled, because he found a very abnormal thing, that is, since he opened the fourth-level food permission, he didn't ask how much it cost to open the fifth-level permission, and the system didn't say it, and he got a lot of tips before and after for a while, the last time it was five and eight billion, and today's reward is because the mountain cannon is not a cannon beside him, and he hasn't seen it yet, but at least it can't be less than five hundred million, which is more than one billion, plus the two or three hundred million in front, this is almost 1.5 billion, and 1.5 billion can't you open the fifth-level food permissionIt only takes 200 million to open the fourth-level food permission.

Ye Fei was wondering, and the system in his mind had reacted.

"Ding Dong, congratulations to the host for reaching the conditions for opening the fifth-level gourmet authority of the system, and the fifth-level gourmet permission of Ding~~ is open. ”

Ye Fei: "........"

"I'll go, system, play with me, isn't it?

"1.3 billion!"

“………….”

"Damn, that means I only met the conditions today?"

"That's right. ”

"What are the fifth-level food permissions?"

"The host sees for himself. ”

After saying that, the system fell silent again.

The fifth-level permission was opened, and Ye Fei didn't have time to quarrel with this guy, so he hurriedly browsed the content of the fifth-level permission in his heart, but as soon as he saw the first few words of the fifth-level authority, Ye Fei's heart began to beat violently.

He couldn't help but get excited, because these words were really too dazzling, and his blood began to accelerate and rush.

And that's what he wants to see the most.

These are ten words, plus three commas - Lu cuisine, Su cuisine, Zhejiang cuisine, Fujian cuisine!

The other four major cuisines of Chinese cuisine!

That's right, the system has opened the fifth-level food authority, and directly rewarded all the other four major Chinese cuisines.

Ye Fei was so excited that he almost couldn't breathe, he knew that due to the different tastes of people from all over the world, the different ingredients used, and the different cooking techniques used in Chinese cuisine, different cuisines were also formed.

In China, after thousands of years of development, there are eight kinds of cuisine that impress people the most and are people's favorites, that is, the eight cuisines of Luchuan, Guangdong, Suzhou and Zhejiang, Fujian, Hunan and Hui.

Among them, the four major cuisines of Luchuan, Guangdong and Suzhou were formed relatively early, and this was formed in the early Qing Dynasty, that is to say, in the early Qing Dynasty, these four major cuisines were the most popular.

In the late Qing Dynasty and the early stage of the famous country, the four major cuisines of Zhejiang, Fujian, Hunan and Hui appeared, thus forming the cuisine of the whole China into eight famous cuisines at home and abroad.

Ye Fei used to only know four kinds of cuisine, namely Sichuan cuisine, Hunan cuisine, Cantonese cuisine and Hui cuisine, but even so, it made him indomitable and invincible on the road of live broadcasting.

Now, he didn't expect the system to be so crazy, this time the fifth-level food authority was opened, and he directly gave himself the other four major cuisines of Lusu, Zhejiang, and Fujian all at one time, damn, this is the rhythm of heaven.

If you master all these four cuisines again, it means that there is no cuisine in China that you can't do, and in the future live broadcast process, you can't be crazy and boundless?

In the face of such a huge surprise, Ye Fei couldn't help but be excited.

If it weren't for the fact that it was night, if it wasn't for the mountain cannon or the cannon and sleeping next door, Ye Fei couldn't wait to jump up and raise the wolf howl twice.

He was so happy.

He's so comfortable.

He was so excited!

The eight major cuisines of China, now that I have a plenary meeting, I want to ask, who else in China can do this?

No!

Because there simply can't be!

Each cuisine has its own unique heritage and style, has its charming flavor and color, a chef, especially a professional and clever chef, can be said to be able to study a cuisine thoroughly in his lifetime is already very good, let alone three, four or even eight.

No one can study them all.

And now you can!

At least I have the ability, and in front of the real ability, after I have made all these delicacies, who will say that I am cheating? Who knows that I am cheating?!

Ye Fei doesn't care about this at all, what he cares about now is to do a food live broadcast, just like the goal set by the system, he wants to become the most awesome food anchor in the world, and even ..... even the most awesome food anchor in the universe!

If Ye Fei had the confidence to do this step before, then now Ye Fei knows that he will definitely be able to do this step, and he must do this step, otherwise he will be sorry for these eight major cuisines in Huaxia at all!

After being excited for a long time, Ye Fei calmed down the excitement in his heart, and then looked down.

The first thing to introduce systematically is Lu cuisine.

It's just that Ye Fei just looked at the beginning, and the eyes of this thing widened, because he found that Lu Cai was really too powerful, so powerful that he was shocked by the first sentence.

The first sentence of the system to introduce Lu cuisine is - Lu cuisine, the first of the eight major cuisines in China!

The first!

What do you mean?

That's the first place!

Lu cuisine ranks first among the eight major cuisines of China, directly surpassing the other seven major cuisines.

What is this concept?

This sentence raised Lu Cai to an incredible height.

Ye Fei was sweating a little, and he was still muttering in his heart, is Lu cuisine the first? I thought it was Sichuan cuisine.

Look at it, no matter how good the people are, they will also have hometown feelings.

In fact, it's no wonder that he thinks so, because after all, the food he has eaten the most since he was a child is also Sichuan cuisine, and in his eyes, Sichuan cuisine is the first.

Of course, if you look at people in other places, the cuisine of each place will also be remarkable.

As the so-called radish and cabbage, everyone has their own love.

It's just that the more he looks down, the more Ye Fei understands why Lu cuisine has become the first of the eight cuisines.

The reason is simple.

Because Lu cuisine is the only spontaneous cuisine among the eight major cuisines!

Spontaneous cuisine, Ye Fei used to be a chef apprentice, and he also knows a little bit about it, the eight major cuisines of China can be divided into two kinds according to the emergence process, one is the spontaneous cuisine such as Lu cuisine, and the other is the influence cuisine.

What is spontaneous cuisine, that is, this cuisine is local, not affected by foreign cuisine at all, unique, unique, not only that, Shandong cuisine has also played a great role in influencing other cuisines, and many cooking techniques and ingredients of other major cuisines have the shadow of Shandong cuisine.

This is the reason why Lu cuisine can become the first of the eight major cuisines.

It's the root!

Looking down further, Ye Fei saw the strength of this cuisine even more.

This is the oldest cuisine among the eight major cuisines in China, which can be traced back to the Spring and Autumn Period, at that time, there was already the shadow of Lu cuisine, which has formed a form of cuisine.

Later, by the time of the Yuan Ming Dynasty, this cuisine had been thoroughly developed and matured, forming a cuisine that influenced the whole country, because its influence was too great, and finally it was able to be appointed by the emperor as the imperial cuisine, that is, the royal cuisine!

This is a bit scary, in addition to the eight major cuisines in the country, it can be said that there are not a few specialties in various places, and the cuisines that can be hand-picked by the emperor into the palace can be said to be really too few and too few, and Lu cuisine, the entire cuisine has entered the imperial dining room!

That is to say, in the Yuan Ming and Qing dynasties, among the delicacies of the emperor's imperial diet, those from Lu cuisine can account for about half!

Lu cuisine, this is a tribute dish!

The more Ye Fei looked down, the more surprised he became, and the more he looked down, the more trembling he became.

Only now do he know why Lu cuisine can become the first of the eight major cuisines, and it is qualified to be the leader in terms of the development history of this cuisine and its status in Chinese history!

This cuisine is a kind of history in itself!

After reading the general description of Lu cuisine, the following is the ingredients of Lu cuisine.

It can be said that after thousands of years of development, the use of ingredients in Shandong cuisine is the most in all cuisines, the most abundant, the ingredients of Shandong cuisine can be delicacies from the mountains and seas, or the wild game full of mountains, and can also be the chickens, ducks and geese produced by the farmers, and even vegetables and fruits can be included in the dishes.

The amount of ingredients used determines the richness and variety of this cuisine, but Lu cuisine is not rough because of the diversity of ingredients, on the contrary, one of the characteristics of Lu cuisine is fine!

This is very rare, and it takes not only a chef's skill to make a dish that is so delicate that it takes a chef's skills, but also a clear mind and skillful techniques.

Ye Fei's head was sweating when he saw it, he could be sure of one thing now, that is, Lu cuisine was definitely the most difficult of the eight cuisines, and there was no one!

Then look down, the following is the cooking technique of Lu cuisine, Ye Fei saw this part, and he was directly dizzy.

Too much, too much.

Before he could look closely, he counted sixty or seventy cooking techniques.

Ye Fei was speechless, Nima, it's just a way to make a delicacy, do you need so many techniques to make it? This one method makes a delicacy, this can make sixty or seventy kinds of delicacies.

However, what made Ye Fei secretly relieved was that although there are many cooking techniques of Lu cuisine, there are only a dozen of the most commonly used and most essential techniques, especially the explosion in Lu cuisine, which has reached the point of being superb.

Ye Fei was swallowing saliva while browsing the introduction of Lu cuisine, and when he saw the end, Ye Fei saw a sentence, which also proved his idea just now - the eight major cuisines of China, led by Lu cuisine, are the most difficult to operate and take the longest preparation time, so people summarize it as seven cuisines in three years and one Lu cuisine in ten years!