Sakamatsu beef, battle meat among beef!

As soon as Matsui Xiaobao finished introducing this kind of beef, the gifts in Ye Fei's live broadcast room made a huge wave!

At this moment, everyone understood what Ye Fei meant, that is, for the audience, Ye Fei had already brought out the most awesome ingredients!

Gold and beef in meat?

Hehe, I'm sorry, no!

Instead, I use a kind of Sakamatsu beef that is much more advanced than Wagyu beef!

This is Ye Fei's heart to the audience, and the audience naturally knows it, so no one calls for gifts to go in a wave, and no one sends a message, which is a swipe of gifts and gifts.

Although Ye Fei was on the console, he couldn't see the news of everyone in the live broadcast room, but he could see his computer monitor, he looked up and almost dizzy, because this wave of gift rewards was really crazy, and the entire display screen of the madness was crowded with gifts, and even many gifts were overlapped.

"Damn, what's going on? I haven't introduced this beef yet, why did this gift come up?"

As a result, at this moment, he ate all over the world and shouted: "Ye Shen, is this Bansong beef?"

Ye Fei was stunned for a moment, then smiled and gave a thumbs up to the computer, and said, "Brother Tianxia is really well-informed, that's right, this is Bansong beef, a kind of beef that is even more top-notch than Wagyu beef." ”

Seeing that Ye Fei personally admitted that this piece of beef was the top Bansong beef, everyone's gifts were even happier.

Especially a group of audiences from the East Japan, in reality, all of them were red with excitement, and the gifts flew up.

Jiuchuan Taro, the guy who has always despised Ye Fei when Ye Fei was making udon, was also trembling with excitement at this time, his hands kept rubbing, and he muttered in his mouth: "Bansong beef, Bansong beef, this Chinese anchor is really going to heaven, what kind of ghost meatballs do you use Bansong beef, I want to kick him to death if I think about it, but .......I want to see it, gifts, gifts, brush gifts for this piece of beef!"

This guy is also like a convulsion, poking at his mobile phone screen, spaceships falling from the sky, and aircraft carriers breaking the waves!

In Ye Fei's live broadcast room, buzzing planes are flying all over the sky, and aircraft carriers are running everywhere!

Seeing Ye Fei boasting about himself after eating all over the world, this product is a little embarrassed, because this meat is really not recognized by him, it is a little baby Matsui, so many people know it, how can he grab the credit.

"Hehe, Ye Shen, don't praise me, this meat is really not recognized by me, it is the little baby of Matsui, he said that this is Sakamatsu beef, which is a super work of art in meat. ”

Ye Fei snorted and said: "That's right, Bansong beef is recognized by the world as a super work of art in beef, this kind of beef....... let me say so, it is a kind of pure and fragrant beef, because every Bansong beef is a very good breed selected from Wagyu, and when choosing, only the female cow of Wagyu is selected, and it is a female cow that has not given birth to a calf, so this kind of beef is also called virgin/female beef, some people may ask, is this beef much more expensive than Wagyu beef?" That's right, the meat quality of Sakamatsu beef is much higher than that of Wagyu beef, so the price is much higher, a Sakamatsu beef that can be slaughtered, the cheapest is also the price of two million Chinese coins, and if it can be the best meat in Sakamatsu beef, this kind of cow is also called the queen cow, a queen cow, it is said that it was once sold...... Five million Chinese coins!"

Ye Fei's words came out, just like the Nine Heavens Xuanlei bombarded his live broadcast room, and in an instant, all the people in the entire live broadcast room exploded.

"Nima, is there any mistake? Five million for a cow?"

"Eggs hurt, eggs hurt, is it so exaggerated? My Ye God, you said this to make me suddenly feel that people are not as good as cows. ”

"It's really not as good as a cow, and Lao Tzu suspects that selling me is worth five million Huaxia coins. ”

"Rely on, five million! It's really a bombardment price, this fucking old man can't buy a cow's hooves in his life." ”

"Hahaha, we don't understand the life of a local tyrant, but although we can't afford to eat this kind of beef, it is also a great pleasure to see Ye Shen use this beef to make meatballs. ”

In reality, many local tyrants and gods are all attracted by this kind of beef, a cow that can buy five million, this can be used to think about how the meat quality is against the sky.

As a result, many local tyrants and Shenhao began to call contacts to buy this kind of beef, but they looked around, and the results were almost the same, that is, this kind of beef is not circulating in the market at all, and it is all internal supply!

You have to find a relationship, you have to pay a bigger price!

After getting this news, all the local tyrants and gods were all stunned, and now they really knew how rebellious the beef in Ye Fei's hand was, this is a damn treasure trove.

But what makes them crazy is that Ye Fei wants to use the entire treasure house to make meatballs, I'll go to his uncle's, what a loser this is.

At the same time, they were full of emotion, using the treasure house to make balls?

"Ye Shen...... Don't say anything, you can't stop tipping!"

"Ye Shen has already reached this point, and it is intolerable not to reward heaven. ”

"Rely on it, don't pull me, I'm going to blow up my card!"

"Khan, brother, what's going on?"

"No, play cards!"

Everyone scrambled to give rewards, and Ye Fei continued to prepare the ingredients for the beef balls.

Although it is said to be beef balls, its ingredients are not 100% beef, and there are corn starch, refined salt, monosodium glutamate, and two other ingredients that many people don't expect, that is, garlic oil and ice!

The so-called garlic oil, as the name suggests, is garlic oil, but this garlic oil is not the oil pressed out of garlic, but the garlic is cut and fried in the oil.

Ye Fei had also used this thing before, so he knew something.

After preparing all the ingredients, Ye Fei began to make meatballs.

I saw that he didn't process the beef first, but picked up the garlic first, and the first step was to fry the garlic oil.

While peeling the garlic, Ye Fei introduced: "Garlic oil, which is also an important auxiliary material in beef balls, its existence is mainly to further enhance the fresh flavor of the meatballs, and the process of making garlic oil has been done before, but now there are more audiences, there should be many people who are not clear, so you should be optimistic." ”

As he spoke, Ye Fei cut the peeled garlic, then took out a wok and put it on the stovetop, put an appropriate amount of cold oil in the pot, and when the oil temperature reached about thirty degrees, he put the garlic in, and as the temperature of the oil increased, the garlic was quietly fried in the oil and began to turn yellow.

And when all the garlic turns yellow and the rich garlic flavor appears, Ye Fei turns off the fire, and the garlic oil is completed, which is actually very simple.

After the garlic oil was ready, Ye Fei began to process the beef.

The reason why Chaoshan beef balls taste so delicious and elastic is closely related to the processing process of beef.

If you want to make the most authentic Chaoshan beef balls, then you have to process this beef by hand, how to deal with it?

The process of making a piece of beef into beef sauce is simple to say, but it is actually very troublesome to make, because in the process of making this beef sauce, the beef cannot be cut with a knife, and cannot be crushed by a machine, but a tool called a square hammer is used to make beef sauce.

What is a square hammer?

Ye Fei quickly made people understand what this thing was like.

As soon as he stretched out his hand, he took two very strange knives from the tool rack, which were not so much knives as steel, because each of these two knives could be about fifty centimeters long, but the back of the knife was nearly ten centimeters thick, and what was even more strange was that the knife had no blade, but a side two or three centimeters wide at the edge of its blade.

This tool can be said to be a specific tool for making beef balls, because the beef sauce made with this square hammer knife can ensure the umami and elasticity of the beef to the greatest extent.

Ye Fei introduced the hammering knife, then put the beef on the cutting board, took a square hammer weighing seven or eight pounds in each hand in his left and right hands, and hammered it against the beef.

While hammering, Ye Fei introduced: "Although the beef balls taste delicious, the production process is not as simple as everyone thinks, our first step is to ----- pound the meat!"