Tongcheng Jufengyuan has recently had a new thing, and the price of their signature squirrel osmanthus has risen. It is said that it was because of the upgraded formula, but the price suddenly tripled.

"I don't know why Jufenglou dares to raise the price so much, let's try it and see if this squirrel osmanthus fish is really worth so much." ”

For a while, Jufenglou became famous again because of this squirrel Guiyu, all of which was of course the credit of Kunyang Songzi.

In the back kitchen of Jufengyuan, Chef Lu was stir-frying the sauce of squirrel osmanthus fish in a spoon, the ketchup in the pot was almost fried, he carefully opened a sealed jar, unlike the previous big spoon to dig up the seasoning, he carefully scooped out a spoonful of pine nuts from the jar and put them into the ketchup.

However, he didn't dare to leave the sauce on the fire too much, just stirred the ketchup sauce with a spoon a few times, and the most important sauce of the squirrel fish came out of the pot.

On the long table in the kitchen was a row of several fried cinnamon fish, waiting for the ketchup sauce in Chef Lu's hand. After he poured the sauce on the fish and tasted the remaining tomato juice in the pot, Chef Lu felt that his long-lost cooking skills had returned.

Since the red jade tomato was taken off the shelves, Chef Lu always felt that what he made was not the right taste, and felt that his craftsmanship had seriously regressed.

"Sure enough, that's how my cooking should be. The stinking and shameless Master Lu attributed all this deliciousness to himself, completely forgetting that pine nuts were the catalyst for the beauty.

A few pine nuts make the price of Jufengyuan Restaurant's signature dishes double, this phenomenon does not only exist in Jufengyuan, Tongcheng and even the surrounding restaurants have launched one or two pine nuts signature dishes, these dishes in addition to delicious have a common feature, that is, expensive.

The sales of melon seeds and pine nuts were nearing the end, and at this time Qian Lina and Zheng Mengru hurried back.

"Zhou Kun, just now the accountant told me that we have nearly 10 million more in our account, what is going on?" Qian Lina was busy with financing and couldn't find the north, how could she not be surprised that there was suddenly an extra 10 million in the account here.

"Didn't I tell you? The melon seeds I brought back this time sold well, so I made a lot of money. Zhou Kun now has a word written all over his face, you must know that this is a plan he planned alone, and now it seems that he has achieved good results.

"I heard Xiao Cai say that in the end, our pine nuts are more than 3,000 yuan a pound on the market?"

"Yes, but don't worry, I've got a batch of pine nuts waiting for you to come back. ”

"How much was left?"

"Why do you have hundreds of pounds!"

Qian Lina suddenly frowned slightly when she heard Zhou Kun's words: "Hundreds of catties? How could you think of keeping so many pine nuts? This number is not up or down, if you have a little more than a thousand catties, you can find an opportunity to market it." ”

"Don't always think about making money, I won't agree to sell these pine nuts if you want to, Aunt Huang hasn't tasted this pine nuts yet, I'm going to go to Lao Jin's side tomorrow and ask him to help me make these pine nuts into pine nut tiles with our company's brown sugar." ”

"Whatever you want, but I can use the money I made from melon seeds this time. ”

"Okay, remember to come to the community tomorrow to eat pine nuts. ”

Zhou Kun didn't talk about it casually, the next day the big stove in Lao Jin's house was turned on again.

"Lao Jin, can you fry rice sugar cakes?" Lao was on the edge of the stove, obviously very curious, since the last time he tasted Lao Jin's good craftsmanship, he had never seen him open the stove.

"You can find a master's stall outside to buy that thing, and the craftsmanship that people have been doing for decades is not as delicious as what I make. ”

"I can't find a master like that now, so I came to you to inquire. ”

"Rice sugar cake, right, wait until I help Xiao Zhou make this batch of pine nut tiles, and then let's talk about this rice sugar cake." ”

The rice sugar cake in Lao Zhou's mouth is a piece of sugar cake made of rice and syrup, which they often ate when they were young and New Year, but if it is really a bit troublesome to get this thing at home, according to Lao Jin's meaning, let's talk about it today.

Zhou Kun eats pine nuts at home, so naturally he will not count them by the grain like outside, and brown sugar is also used in unlimited quantities. Lao Jin melted all the brown sugar brought by Zhou Kun, boiled to a certain temperature, poured all the pine nuts, and then poured them into a plate for shaping.

"Xiao Zhou, this brown sugar matches the taste of this pine nut very well, and I feel that the two ingredients are blocked together to become more special. ”

Lao Jin's casual remarks made Zhou Kun stunned, isn't it, this is all baked by Pilux with Dragon Yan, can this taste not be worthy?

Soon the brown sugar pine nuts in front of him solidified and began to become a little hard, Lao Jin knocked with a shovel and found that they had almost cooled, so he took out the knife to cut the sugar and began to slice.

"Lao Zhou, help me up, don't let the base shake. ”

This cutting sugar is a manual job, and soon Lao Jin can't cut it, and in the end, it was Zhou Kun and Zhou Jianguo who helped to complete the cutting.

Zhou Kun looked at the thinly sliced pine nut tiles, on which amber brown sugar syrup wrapped the pine nuts, exuding an enticing smell.

He couldn't wait to taste it, this pine nut tile tasted hard at first glance, who knew that the temperature of the old gold boiled sugar was very good, the brown sugar became crispy under the action of high temperature, and it was crispy to chew lightly, plus the crispy fragrance of pine nuts, the taste of the whole pine nut tile is an indescribable fragrance, worthy of being an ingredient from another world, each one is so special.

That night, Xu Xiujun became a flower butterfly in the community, and took these pine nut tiles to distribute them from house to house.

"Huijuan, who is here?" Chen Mingfa had difficulty moving due to a broken toe, so he could only sit at home to pass the time these days.

"It was Xiujun who came and sent a pack of pine nut tiles. ”

"Pine nut tiles? Now when I think of pine nuts, I think of my toes, and I don't know when it will be good. ”

At the beginning, Chen Mingfa didn't know who Xiujun was in Wang Huijuan's mouth, so this pine nut didn't attract his attention, after all, the most active old ladies in the community were Huang Fang.

After dinner, the two sat in front of the sofa and watched TV, and suddenly the fragrance of the pine nut tiles in Wang Huijun's hand attracted Chen Mingfa's attention.

"Wife, why does this pine nut taste so much like Kunyang's pine nuts?"

"Originally, don't you know? Xiujun and her son are Kunyang's boss, didn't I mention it to you?"

Chen Mingfa looked at such a large piece of pine nut tiles in his hand, and sighed that it is different for big families to eat pine nuts, you must know that now there are at most a few pine nuts in a dish outside, and the price has already gone up to the sky.

A mouthful of pine nuts and a mouthful of gold, and finally the deliciousness of this pine nut tile made Chen Mingfa spit out two words: really fragrant!