Moreover, his annual salary is not as good as the harvest of other people's vegetable crops, is he really a high-paid family? I can't take care of so much and hurry up to buy vegetables back, otherwise Chef Wang will complain to himself again, there is no way that Chef Wang's status is only the boss, and the boss treats Chef Wang as a treasure, and he is really reluctant to scold.

After purchasing everything that needs to be purchased soon, let alone you, Chef Wang is also very anxious now, thinking about how to purchase some vegetables and why it takes so long. Since the last time I finished frying the vegetables brought back by the boss, I have never been in touch with such good vegetables since I started cooking, just like a sword with a hero.

Just when Chef Wang was looking through the autumn water, Director Lin finally returned to the farm, because he had already instructed people to report to him as soon as Director Lin returned.

Xiao Li hurriedly ran over and said, "Chef Director Lin is back, and he has arrived at the door." ”

As soon as he finished speaking, there seemed to be a gust of wind around him, and he saw the chef's huge body rushing towards the door at a speed of 100 meters, didn't he see it? Isn't the chef usually very calm? Could it be that Director Lin owes the chef something? But don't think about it too much, or hurry up and do things, otherwise the chef will be scolded again when he comes back.

As soon as Director Lin got out of the car, he felt another gust of wind rushing over, but after seeing it, he realized that it was Chef Wang, so he asked, "Chef Wang has something to find my mother?"

Chef Wang gasped and said, "Director Lin, you're finally back, you don't know how long I've been waiting for these vegetables, don't say so much, hurry up and move me to the kitchen." ”

When Director Lin heard this, he said to the staff: "Didn't you hear Chef Wang's words, why don't you hurry up and send things to the kitchen, do you want to be scolded?"

The employees quickly started work, and everyone began to deliver the vegetables to the kitchen as quickly as possible, because the quantity was still quite large, so it still took nearly half an hour to deliver all the vegetables to the kitchen.

When Chef Wang saw these vegetables, he gently stroked a cabbage with his hand, but this cabbage was crystal clear, and it looked like a piece of green jade! The leaves of the cabbage were large and a little curved.

So he said, "Be careful when you wash the vegetables, you know, if you let me know that you are losing a little of these vegetables, you will know how good I am." ”

The people around are a little overwhelmed when they hear it, how can they wash it if they don't lose it? Because there are always some rotten or insect eaten parts when washing vegetables, because of their relatively high-end farm, so these bad ones must not be wanted, but the chef said this, you can only be careful.

Wang Yao is a frequent visitor to the farm, and today he came to dinner with his friends, because he was very familiar, so he didn't even need to look at the menu and said: "I want a braised fish, white cut chicken, boiling water cabbage, garlic cabbage heart, ......"

But at this time, the waiter said, "Sir, the new vegetables from our farm may be a little more expensive than the original." ”

Because it is still necessary to make it clear, otherwise it will be said that it is not good to deliberately cheat money when it is time to pay, so the manager instructed them to say this early on.

Although Wang Yao was a little strange, he didn't care about these at all and said, "I know." ”

When the waiter heard this, he went out and closed the door.

Then Wang Yao started chatting with his friends, and when Chef Wang saw the menu coming, he ordered: "Let me bring these two green vegetables." ”

The chefs are a little strange, the chef usually doesn't cook a few dishes that they can't handle, how can they just fry two vegetables today, they can easily handle it. Apparently the reason for the delivery of these vegetables today, what kind of vegetables can make the chef so abnormal, and they would like to see it.

However, those vegetables look very unusual, but I haven't seen them, so it's not easy to comment.

Since the chefs say so, they don't have anything to complain about, on the contrary, it's better to do less?

Chef Wang boils a pot of water, adds a spoonful of salt and a little sesame oil to the water, adds the choy sum, takes out the choy sum when the water boils again, and rinses the wok with cold water to put the oil, adds chopped green onion and minced garlic, stir-fry slightly until fragrant, add the blanched choy sum, stir-fry evenly, add light soy sauce, chicken essence and oyster sauce in turn, and stir-fry evenly.

Before the pot came out of the pot, the fragrance had already filled the whole kitchen, everyone swallowed their saliva, I didn't think that these vegetables were so fragrant, although I haven't tasted it, but I can have such a fragrance, the taste will not be bad.

Soon the waiter took the dish out, came to Wang Yao's private room, and saw that the dish was finally on the table, but asked about the fragrance, so that Wang Yao and the others were already a little hungry, so they were even more hungry, so they couldn't wait until they were on the table.

As soon as they imported it, they found that the taste was more attractive than the aroma, the umami of the cabbage, and the crispness, as if people couldn't stop, ate a plate of cabbage at once, but after eating, they still felt that it was not enough, so they wanted to order two more plates.

When the waiter came in, he asked, "I want to order two more plates of these choy sums, and you choy sums are so delicious, I wonder if we can meet your chef?"

The waiter replied, "I can't do this, I can go and talk to the chef and find out." ”

Wang Yao didn't continue to be embarrassed and said, "Okay, then please talk to the chef." ”

After the waiter entered the back kitchen, he came directly to Chef Wang and asked, "The chef just wanted to see you in a private room, I don't know if it is okay, it is the one who ordered just now, and I just want to add two more plates of cabbage." ”

When you hear the waiter say this, you must want to ask yourself why you can make it so delicious, but let's go and meet it!

Chef Wang replied, "Okay, take me with you!"

The waiter took Chef Wang to Wang Yao's private room at once, and after entering, the waiter introduced: "Sir, this is our Chef Wang." ”

Chef Wang said, "I don't know if you want to see me, do you have any opinions?"

Wang Yao replied: "No, I just want to ask, I just heard your waiter say that you have a new batch of vegetables, I wonder if the sudden change in the vegetables is so delicious is related to the new vegetables?"

Chef Wang said: "This is indeed because of this batch of vegetables, this is our boss found it, so we don't know very well." ”

Then the two of them were talking about each other, and they didn't get to the point, but soon Chef Wang said: "I'm sorry, our kitchen is still quite busy, so I'll go back to work first." ”

After finishing speaking, he left directly, Wang Yao was also a little disappointed, he originally wanted to find out the source of vegetables, after all, such good vegetables, he also wanted to buy some to eat at home, or to honor his father-in-law and mother-in-law. It seems that there is no chance, but they can be brought over to eat, the only thing is that they rarely come out to eat.