I don't know what's going on, since Shangguan Xiaodie arrived, Ye Fei felt that he had a good temper with her, and liked to tease her and talk to her.

Now, Ye Fei was arguing with Shangguan Fluttershy as he walked towards the kitchen.

Like a tail, Shangguan Xiaodie followed Ye Fei into the kitchen.

Behind Shangguan Xiaodie, another little tail and little skin fart followed.

When he came to the kitchen, Ye Fei said: "Today we will eat unicorn noodles, which is the braised noodles you said in Bianjing. ”

Seeing that Ye Fei didn't make two for himself, Shangguan Xiaodie pursed his lips.

"Stingy!"

Hearing Shangguan Xiaodie say this about herself, Ye Fei's feet swayed, and he almost fell to the ground.

Stingy?

Wori, you actually say that I am stingy when I make a bowl of braised noodles?

If you know how much it costs me to make this stewed noodles, you won't say anything.

Ye Fei had already purchased the ingredients for the lamb soup stewed noodles from the system in his heart, looking at the price of these ingredients that scared people to death, and then thinking about Shangguan Xiaodie's words just now, he snorted angrily.

Instead of arguing with Shangguan Xiaodie, Ye Fei came to a storage compartment, and when he opened it, he saw that there were two ingredients inside, lamb ribs and mutton.

Both ingredients were fresh, and even blood droplets appeared on the lamb chops.

Ye Feiyi stretched out his hand and took out the mutton chops and mutton, and the information appeared in his mind, free-range long-haired Duokun white goats at the foot of the northern foot of Mount Everest!

This kind of mutton bones and mutton Ye Fei has used, when making dumplings, the mutton bones and mutton used to boil the soup are like this, Ye Fei knows that the soup made from this kind of mutton bones is simply a beautiful explosion.

Putting the mutton bones and mutton on the cutting board, Shangguan Xiaodie saw that there were still bloodstains on the mutton bones, and she hurriedly ran to Ye Fei's storage compartment to take a look, and saw that there were still many pieces in the storage compartment, and she couldn't help but stick out her tongue.

"Ye Shen, have you prepared so many ingredients in your usual time, aren't you afraid of spoiling?"

Ye Fei also knew that the system was cooperating with him to hide from Shangguan Xiaodie, and said, "Of course it's prepared, just for emergencies." ”

As for the question of whether the latter sentence will be broken, Ye Fei directly ignored it.

What are you kidding, the system is produced, it must be a high-quality product, and it will break down.

Braised noodles are similar to dumpling noodles, and both pay great attention to the color of the soup.

Especially for braised noodles, there is a saying that points out the importance of braised noodle soup - the fragrance of braised noodles lies in the soup!

This means that your bowl of braised noodles is delicious or not, the noodles account for a part, and the soup also accounts for a part that cannot be ignored.

And if you want to make a good pot of high-quality mutton soup, the best ingredients are indispensable, even if you can't use fresh lamb bones and mutton like the free-range long-haired Duokun white goats at the foot of the northern foot of Mount Everest.

The boiling of mutton soup was already done by Ye Fei when he was making the baked noodles, and he started to make it in an orderly manner according to the steps.

Finally, cover the pot and start to boil the soup on high heat, wait until the soup is boiling, turn to low heat and simmer.

The soup was simmering on the fire, Ye Fei took out a large bowl of snow cream flour from the storage compartment, and then took the large white porcelain basin that had been used to mix noodles from the side, and carefully poured the flour in.

Shangguan Xiaodie watched Ye Fei from the sidelines.

At this time, seeing that the flour Ye Fei poured into the white porcelain basin was snow-white and dizzy, she curiously stretched out her hand and pinched a little, and then rubbed it lightly a few times, she felt that this flour was rare and smooth, even if she couldn't cook, she knew that Ye Fei was definitely the best flour.

Ye Fei saw Shangguan Xiaodie pinching the flour and slapped it.

"Don't move. ”

Shangguan Fluttershy hurriedly retracted her hand, then laughed a few times.

When the flour was put into the basin, Ye Fei took the refined salt, added an appropriate amount of refined salt to the flour with a small spoon, and gently turned the flour to disperse the salt evenly.

At this time, Ye Fei began to add water and noodles.

Ye Fei is also a person with rich experience in the work of noodles, whole egg golden silk noodles, biangbiang noodles, baked noodles, and noodles are all essential, and he knows what kind of noodles are high-quality noodles.

Add an appropriate amount of water, also knead the noodles into a flocculent shape first, and then add water to it until it is kneaded to the extent that the basin is clean and the noodles are clean, Ye Fei put the noodles into the basin, and then cover the basin with a plastic wrap.

Shangguan Fluttershy was puzzled, "Why didn't you do it?"

Ye Fei put the basin into the storage compartment designated by the system and said, "Noodles." ”

"Uh-uh, so troublesome?"

"Do you think, especially the dough used for braised noodles, the noodles are made more than once, at least more than three times, so that the noodles will be more smooth, delicious and elastic. ”

Taking advantage of this, Ye Fei turned on another stove, took out a pot of boiling water, added half a pot of water and began to heat.

The locker provided by the system itself is a black technology, and within a few minutes of Ye Fei's dough being put in, it reminded that the noodles were over.

Ye Fei took out the dough, then kneaded it for a while, and put it into the storage compartment again.

After repeating this three times, the dough is now smoother than at the beginning, and there is even a faint soft glow on it.

Looking at the snow-white dough, Shangguan Xiaodie swallowed and muttered, "I really want to take a bite." ”

Ye Fei smiled and handed the basin forward.

As a result, Shangguan Xiaodie starts to grab the dough.

Ye Fei was frightened and hurriedly withdrew again, this girl, this is raw noodles, you can eat it if you say it?

"Eat diarrhea. Ye Fei said.

Shangguan Xiaodie: "............ It can be cured. ”

Ye Fei: "............"

Ignoring Shangguan Xiaodie, Ye Fei continued to make noodles.

The method of braised noodles is very particular, specifically it is similar to biangbiang noodles, but it is slightly different from biangbiang noodles.

I saw Ye Fei take the dough out of the basin and put it on the cutting board, then knead it for a while, knead the large dough into a dough stick, and then knead it into small dough one by one.

The small dough is gently kneaded into the shape of a long column, the right hand is stretched out, the long column-shaped small dough stick is gently pressed to flatten, and a hand is reached out to take the red sour branch wooden rolling pin and start rolling the dough.

This point is somewhat different from biangbiang noodles, when rolling biangbiang noodles, Ye Fei is using force on both sides of the dough sheet, so that the two sides of the dough sheet are forced, and the shape is rolled into a shape that is thin on both sides and thick in the middle.

When rolling out the dough sheet, Ye Fei used force in the middle to gently handle both sides, and finally made the middle of the dough sheet thinner and thicker on both sides.

Wait until one dough sheet is rolled out, and Ye Fei then rolls out the other.

He made a total of five doughs, rolled them all out, and then put the red sour branch wooden rolling pin away, and then began the next steps.

picked up a rolled dough sheet, and saw Ye Fei's hands gently pull to both sides, and then shook his hands, and the dough sheet became longer.

After five or six strokes, the dough sheet has turned into noodles.

There was a crisp sound, the noodles and the cutting board touched lightly, making a crisp sound, Ye Fei stopped shaking at this time, pinched a section of the noodles with the thumb and index finger of his right hand, and then gently made a bucket of noodles with his middle finger with his middle finger, and the noodles broke from the middle, and then Ye Fei came over with his left hand, pinched one side of the noodles, pinched the other side with his right hand, and gently pulled it, and saw that a wide noodle became two.

Shangguan Xiaodie was very excited to see it, and wanted to try it, Ye Fei gave her a rolled dough sheet, but she pulled it for a long time, and her face was covered with flour, and in the end, she didn't pull it, and she threw the dough sheet on the cutting board again.

At this point, the pot in which the water is boiling is already boiling.

I saw Ye Fei throw the ripped noodles directly into the boiling water.

The lid of the pot was not lifted again, and white smoke rose from the pot.

Ye Fei continued to pull the remaining few patches.

After tearing two long noodles, I threw them directly into a pot of boiling water and boiled.

After all the noodles were put into the pot, Ye Fei put the lid on the pot.

At this time, the soup pot was already ready, but Ye Fei didn't put the soup out, because there were still some accessories that were not put in.

The lid of the soup pot was opened, Ye Fei first took out the piece of mutton cooked inside, put it on a plate and cooled it, and then brought over some ingredients such as vermicelli, fungus shreds and bean skin shreds that had been prepared a long time ago from the side, and put them all into the pot.

These are all ingredients that are relatively easy to cook, and after putting them into the soup pot, Ye Fei stirred them lightly and turned off the heat directly.

At this time, the noodles had already been cooked, Ye Feiyi reached out and took a large sea bowl from the side, fished out some of the noodles with a colander and put them into the big sea bowl.

Then use a spoon to take out a spoonful of milk-like mutton soup from the soup pot, put it in a noodle bowl, and take out some fungus, vermicelli and shredded bean skin.

Seeing that a bowl of fragrant stewed noodles was ready, Shangguan Xiaodie couldn't hold on any longer, and as soon as she stretched out her hand, she wanted to serve it, but Ye Fei directly stopped her.

"As a Bianjing native, you don't know that there are still some necessary side dishes to put in, right?"

Shangguan Xiaodie looked at the minced coriander in the next small bowl, pinched some as soon as she reached out, and sprinkled it into the bowl, taking advantage of this effort, Ye Fei sliced the slightly cool mutton and put it on top of the noodles, and then said, "It's okay, if you want to eat chili, this small bowl is chili oil." ”

Shangguan Xiaodie didn't hear Ye Fei's words at all, her attention was all on this bowl of braised noodles, and after Ye Fei said it was okay, she picked up the bowl of noodles, and then she was not afraid of being hot, so she took a sip of soup gently.

At the entrance of the best sheep soup, Shangguan Xiaodie's body suddenly shuddered, and then her beautiful eyes directly widened.........