Blanching is a step that many ingredients have to go through, because it can not only remove the fishy taste of some ingredients, make the ingredients more delicious, but also blanch some of the water in the dish itself.

Blanching mushrooms is mainly because fresh mushrooms contain a lot of water, especially when frying mushrooms, this moisture will change the taste of dishes, and there is also a blanching of mushrooms, which is easy to decompose some nutrients in the mushrooms, which is more conducive to the absorption of the human body.

After Ye Fei boiled the water, he poured the cleaned and diced mushrooms into it, took them out after a while, drained the water, and put them in a small bowl to cool for later use.

The next thing is to deal with several other accessories, cut the ginger into small dices, cut the leaves of the green onion into chopped green onions, and then cut off the green onion white for later use, and finally take a few large red dates, gently cut them with a knife, remove the jujube core and clean them for later use.

All the ingredients were ready, Ye Fei took a medium-sized basin, poured the cut chicken pieces into it, then poured the diced mushrooms into it, and finally put the ginger cubes, green onion white segments and red dates into it, and then added an appropriate amount of light soy sauce and white sugar, as well as a little cooking wine and refined salt to start developing.

This time does not need to be very long, after waiting for about ten minutes, Ye Fei added an appropriate amount of starch to it, and then added a little sesame oil, grasped it with his hands and mixed evenly, and then marinated it again for a while, and then took a large round plate and carefully placed these ingredients in the center of the disc.

I took the steamer, put it on the stove and added water, then put the plate in the steamer and steamed it directly on high heat.

If you want to ensure that the chicken is tender and fragrant after it is made, whether it is fried, cooked, fried and steamed, the time should not be too long, because after a long time, the chicken will become very chai and the taste will deteriorate.

So this time Ye Fei didn't take long to steam this dish, only about ten minutes, Ye Fei turned off the fire, then opened the steamer, took the plate out of it and put it on the operating table, and then sprinkled the chopped green onion with green onion leaves.

It's just that as soon as his green onions were sprinkled on it, Ye Fei saw that the Wanli Fragrance skill was online.

It is also a white aperture, and inside the aperture is a gourmet image of steamed chicken with mushrooms, and when it rises to a height of about two meters, it explodes and disperses.

At the same time, Ye Fei also said with a smile: "The second delicacy, steamed mushroom and smooth chicken is done." ”

Everyone: "......"

"Damn, won't you, this dish will be ready so quickly?"

"Emma, is this speed a record for the leaf god?"

"Poof~~ It's done? This delicacy is done? Damn, cut it, cut it, take the soy sauce and marinate it, and steam it in the steamer?

"Uh, uh~~ It's not going to be a banquet today, Ye Shen deliberately sped up, right? But what is the quality of the food that comes out of this?"

"Ahem, I don't comment on this, but I still believe in Ye Shen and sit back and wait for the aroma to come. ”

As soon as people said this, they suddenly felt a pure fragrance rushing over them.

Smelling the scent that made the hairs stand on end, everyone shut up.

Whether it was those who were suspicious of Ye Fei or those who firmly supported Ye Fei, it can be said that their eyes widened.

"It's so amazing, how can this delicacy made by Ye Shen in such a short time be so delicious?"

"Damn, what did I just say? I believe in Ye Shen, I now announce to more than 300 million friends again, I believe in Ye Shen!"

"That's right, believe in the god of leaves, you have to ...... Gotta food!"

"Short and concise!That's right, Ye Shen is short and concise when he makes this delicacy!"

“…… I'm short and concise, your uncle, Ye Shen is just a short time, what does this have to do with being short and concise?"

"Ye Shen...... Short time......"

"I'm rubbing, can you not be so obscene? In the face of such a delicacy, you are still in the mood to talk about this thing? I have served a large group of you. ”

"The aroma is charming, the dish is white and shiny, this is definitely a rare delicacy, right? "I have eaten all over the world, I seem to have eaten this delicacy, and I asked Qin Wuchen with a smile into the microphone.

Seeing that Qin Wuchen was about to speak, everyone consciously stopped sending messages, because Qin Wuchen's evaluation was absolutely the most accurate, and they all wanted to see what this fourth-generation heir of the Qin family said.

Qin Wuchen made a smile and said: "I think you may have a misunderstanding about our Qin family cuisine, that is, the time it takes, I must explain this first, in fact, it is the time it takes, and it is right, I may feel a little contradictory when I say this, why?" Because Qinjia cuisine is a banquet every time, the so-called time is the time it takes to prepare the ingredients for these dishes, but if it involves every dish, some delicacies are indeed not short, but some delicacies are very short, just like this mushroom steamed chicken made by Ye Shen, if the ingredients are prepared in advance, in fact, it can be completed in fifteen or sixteen minutes, and the reason why Ye Shen took about half an hour is because he has to prepare the ingredients, to deal with the ingredients, and the processing of each ingredient is very fine, so it is a little time-consuming, but I have to say that this mushroom steamed chicken made by Ye Shen, It is definitely much better than the steamed chicken with mushrooms in our Qin family cuisine, let's not talk about the quality of the ingredients, the key is that Ye Shen did not do it overnight, the time point of each process is very accurate, and the amount of accessories is also just right, this level is in our Qin family, even I may not be able to do it. ”

"In addition, everyone can smell the aroma of this delicacy, don't you smell this aroma is very distinctive? The aroma of chicken and the aroma of mushrooms are intertwined and layered, this is the most prominent feature of our Qin family cuisine that I just said, the pursuit of the original taste of the ingredients, although I did not have the honor to eat this dish made by Ye Shen, but I can guarantee that when eating, you decided to be able to eat three different flavors, one dish and three spices, this is the ultimate pursuit of my predecessors when they invented this delicacy, our Qin family has been able to do this step over the years, and only the first generation of Tan Zongjun, who is known as the god of the Bangyan kitchen, can do it, and even if it is him, if you want to do this, it depends on fateIn many cases, the food he makes only has one or even two flavors, and Ye Shen can reach the point of one dish and three spices at one time, so here, I have to say another admiration to Ye Shen!"

The second admires!

When Qin Wuchen's words were finished, everyone in the live broadcast room was stunned.

"Wori, I apologize for doubting Ye Shen's level just now, I have to apologize, really, or I think I'm committing a crime. ”

"One dish and three spices? Huh~~ It's really yes. ”

"Leaning on it, there are indeed three flavors, the aroma of chicken is fragrant but not greasy, the aroma of mushrooms is fresh and long, and the aroma of the two is fresh and elegant. ”

"A delicacy, I originally thought that I could only really taste its taste when I ate it in my mouth, but this steamed chicken with mushrooms made by Ye Shen, I can say that I don't need to eat it, just smelling it can already set a level, there is no doubt that it is the best!"

"That's right, it has to be the best!"

"Produced by Ye Shen, it must be the best!"

"Ma Dan, today is really cheap He Peng's grandson, Ye Shen has already made two delicacies, all of them are superb, this product will be blessed in a while. ”

"The more I look at He Peng now, the more unpleasant it becomes. Suddenly, the flower fairy shouted.

That's right, this girl is eating He Peng's vinegar.

He Peng: "......"

The goods also heard the words of the scattered flower fairy, looked in the direction of the computer, and then the goods actually spoke.

He looked in the direction of the computer and sneered, and said, "I just like the way you can't get used to me and can't kill me, and you will win the lottery if you don't accept it." ”

Everyone: "......"

Provocation, Chiguo's provocation.

This time, the audience in the live broadcast room was completely violent, originally they didn't like He Peng, but now He Peng actually said so, can they be polite one by one?

The live broadcast room was overwhelmed with scolding in an instant, and even then the old man in Nanjiang spoke all over the world.

"He Peng, it seems that you are hard to change, there are some things you can say and some things you can't say, but since you say it, you have to be responsible for your own words. ”

"Hmm~~ Young people are young people after all, and it's easy to offend people with empty eyes, I wanted to let you go for the sake of Ye Shen's face today, but since you say so, it seems that I, Hong someone, want to teach you a lesson, and discipline you how to behave for your father who is still in prison. ”

Shi Batian also has a microphone, but everyone didn't hear this guy speak, and they all wondered if this was not Shi Batian's character, but at this time, everyone suddenly heard that Shi Batian seemed to be on the phone.

"Have you four already gone to Ye Shen? Well, that's good, let me in now, and cripple He Peng's grandson first!"

Everyone: "......"

When He Peng heard Shi Batian's words, he just wanted to say a few more words, but suddenly heard a plop in Ye Fei's courtyard, and then the gate was opened, and then four big men came in from outside, heading straight for He Peng.

He Peng: "......"

"Ye Fei, you can't hit people at the live broadcast site!"

Ye Fei: "......"

He looked at the four people who came over with great momentum, all of them knew each other, and they were really Shi Batian's bodyguards, so he hurriedly stopped him with both hands and said: "Everyone, everyone, wait a minute, what He Peng said just now is right, now it is the live broadcast scene, He Peng is my live broadcast guest, I don't want him to have an accident with me." ”

After speaking, he came to the bamboo table with a plate, looked at the computer and said with a smile: "Brother Batian, at this moment, can you let him go first for the sake of my Ye Fei's face?"

Shi Batian laughed, how could he not hear what Ye Fei meant, at this moment, you let him go, so what about waiting until he finishes participating in the live broadcast? Well, you can get him.

That's right, that's what Ye Fei meant, although He Peng is a good baby now, but the ghost knows what this girl will do to herself in the future, and she is not a good man and a woman, for such a person, the sooner you deal with it, the better.

When He Peng walked out of the gate of this farmhouse, even if someone else directly gave him a headshot, Ye Fei would not stop him.

"Okay, just for the sake of Ye Shen's face, He Peng, Lao Tzu will let you jump for a while, you four will go out for me and watch it outside. ”

The four big men went out.

Ye Fei said: "Brother Batian, thank you, now that we have made two delicacies, we are going to draw the first lucky audience ...... today."