Originally, Qian Xi only thought that she had caught an interesting piece of news, but after the show was broadcast, people kept calling the TV station, and she knew that she had done something stupid.

After some popular science, Qian Xi learned that this rubber fish is really an ordinary grass carp, and it did not feed anything strange, it only fed broad beans when the grass carp grew to a certain size, and the special substances in the broad beans made the meat quality of the grass carp transform, and finally produced such a special taste.

Tongcheng people do not have much contact with this kind of fish, but it is very common in the Chaoshan area, this kind of crispy carp is a good partner for the side stove, it is generally sliced into thin fish fillets, because the meat quality is special, so it can be cooked for a long time, like the crispy taste of pork liver.

"Tell me about you, why don't you send a draft without understanding the cause and effect of the matter, what should you do now?"

"It's okay, let's follow up tomorrow. "In fact, this kind of thing is not strange, reporters are not omniscient, it is inevitable that there will be mistakes, although they will inevitably be punished after this incident, but now the most important thing is to save this news.

"How are you going to send it next?"

"I've already thought of the name "Rubber Fish Follow-up, The Past and Present Life of Grass Carp Crispy Carp". Fortunately, when Qian Xi reported the news of the ecological park before, he always used an objective point of view, and did not portray the ecological park as heinous, nor did he add fuel to it, but only reported the whole incident, so it is not a false report, and there is room for redemption.

"Then what time are you still delaying, why don't you hurry up and prepare the materials. After seeing Qian Xi leave, her leader suddenly sighed.

Although Qian Xi is a little young and reckless, but fortunately, she has always maintained a neutral position as a reporter, if this manuscript was sent out with a strong subjective color, I am afraid that it will be difficult to redeem it.

Originally, when the news came out, Qian Lina was worried, and this incident directly damaged the reputation of their ecological park, but then things quickly reversed, and even the grass carp that she had sealed and was ready to dispose of was snapped up at once.

"Zhou Kun, why didn't you tell me that your grass carp in Kunyang was crispy carp before!" Xu Yang found Zhou Kun for the first time, and Chef Wei immediately recognized this crispy carp, the belly of this crispy carp is a good material for chopping pepper fish belly, and it is also a good choice to make fish fillets, but the premise is that the fish should be large. It's a pity that the 27-pound crispy carp in the news fell into the hands of ordinary people.

"You didn't ask me, is there anything different about grass carp?" In fact, at that time, Zhou Kun himself didn't know what crispy carp was, but since there was this kind of fish in reality, it was really good, otherwise he wouldn't know how to explain it at that time.

"What's the difference? There's a big difference, how big is your batch of grass carp, and is there more than ten catties?"

"Guess further. ”

"Is there a bigger one? That's good, we want a banquet for more than fifteen catties." Xu Yang thought that the 27-pound crispy carp was already the largest fish in the entire artificial lake, so he wanted to pack the big fish according to Chef Wei.

"This time, tens of thousands of catties of grass carp are counted, do you want a banquet in Hunan Province?"

"Tens of thousands of catties are so many, didn't I say that I only need fifteen catties of big fish?"

"There are 15 pounds, and there are more than a dozen of them 30 pounds. ”

"Your ecological garden is full of water monsters!"

In the end, after some discussion, Xu Yang bought all the grass carp over 30 catties. The remaining batch of grass carp was also bought out by various side stove shops in Tongcheng.

When Qian Xi was making the news of the episode of crispy carp, he found the most famous side stove shop in Tongcheng, and when he inquired about crispy carp, he unexpectedly found that there was one in the store.

"Miss Qian, what a coincidence that you came, we just arrived in our store with a batch of crispy carp. For the store manager Xiang Rongguang, this is a free advertisement, and Qian Xi said when he contacted him that he would shoot a food video of crispy carp in his store.

Originally, Qian Xi didn't take it seriously, but thought that this crispy carp had been transported from somewhere else.

"Crispy carp are not very tasty because of their hard meat, but if you cut them into thin fillets and put them in a side oven, they will be very delicious because the meat quality does not become loose like ordinary fillets, and it has a crunchy texture. ”

As he spoke, the chef in the background in the background cut the fish fillet into a few millimeter slices, and finally showed a transparent texture.

"In fact, although the general crispy carp has a special meat quality, there will be a problem, that is, there is no umami of fish, so it should be matched with the umami of the pot bottom, but this batch of crispy carp transported from Kunyang Ecological Park has both the umami of fish and a special crispy and tender taste, so this can have a delicious taste even with a simple clear soup pot bottom. ”

Qian Xi didn't expect that the crispy carp in this store was also transported from Kunyang Ecological Park, and it enjoyed such a high evaluation, so she had to continue the interview as if it was nothing.

Soon the bottom of the pot of the side stove was boiling, and a rich fragrance began to waft out of it, and under the guidance of the boss, Qian Xi put the fish fillets into the bottom of the pot, and soon the fish fillets began to change color.

"This fillet is ready to eat, with a special sauce, you can taste it. ”

When the smooth fish fillet was paired with a pre-prepared sauce, Qian Xi tasted a slice of fish under the camera.

A taste that he had never experienced before made Qian Xi amazed, how could the fish have such a special feeling, crunchy and delicious.

So during the filming, Qian Xi ate a lot of fish fillets, because the boss selfishly wanted to introduce more of his family's characteristics, and then he even served a raw rolling fish fillet porridge.

When the crispy fish fillets were added to the rich and fragrant porridge base, Qian Xi's stomach was round when he ate, and the poor cameraman drooled while carrying the camera.

"Shaoyang, the material has almost been collected, you can also sit down and eat!" After a feast, the news about the crispy carp was broadcast as scheduled.

"Is this grass carp called crispy carp really that delicious? Look at how much the host ate on the news. ”

"Isn't this the latest internet celebrity side stove? ”

The broadcast of the news caused a lot of sensation in Tongcheng, and the original popular science program was turned into a food program because of Qian Xi's fish fillet eating scene.

Originally, the crispy carp that was not well-known in Tongcheng was completely famous, and for a while, the side stoves were overcrowded, and everyone came to the crispy carp.