"The desserts in this shop are not prominent enough, and they don't match the strength of the main course in front of them, giving people a sloppy finish. ”

"Tommy, you're right, I've felt that way, but I don't know how to describe it. ”

"I know there's a nice dessert shop around, just two blocks next door, and if you haven't had a bite to eat yet, I'll take you over next time. "Devaluing the dessert here is not Tommy's main purpose, further dating the best in front of him is.

"Are you inviting me on my next date?"

"You can think so, but I would like to know your reply. ”

"Of course, but I'd love to know the name of the dessert shop that gets such a high opinion from you. ”

"It's a dessert shop called Night Jasmine. The night jasmine in Tommy's mouth is Renault's dessert shop in Mai Cheng.

Recently, because Kunyang's batch of pine nuts Renault can be said to be famous, because he was the first to come into contact with this ingredient, so he fully seized the opportunity, and Renault did not simply spread pine nuts on top of the dessert like he did when he made dessert chocolate brownies, which is too tyrannical.

After many adjustments to the recipe, Renault finally concocted a filling made of pine nuts, whether they are added to bread, or puffs, puddings or even the most basic desserts, they can well stimulate the fragrance of pine nuts, and the milk flavor of the dessert is perfectly integrated, making the dessert quality of the whole night jasmine a lot higher.

Therefore, having good ingredients is not the point, the key is to be able to use them, and Renault has implemented this very well.

The guests at Tommy's table didn't know that because of his own comments, the chef of the restaurant bent the spoon in his hand in the back, and there were more and more guests like Tommy, and not only this Michelin-starred restaurant, but also the pastry chefs of many well-known restaurants in Meicheng were provoked like this.

"We can't let Renault do that anymore, I suspect it's a tactic he is using to lower our reputation by buying customers. ”

"Jonathan, don't talk nonsense if you don't have a basis, and Renault's identity is there, there are many pastry chefs he taught in the United States alone, and I know that his strength is not blown out by this alone. ”

"But can you believe it? All the guests said that his desserts were delicious, and that he had added something that shouldn't have appeared. ”

"Jonathan, it's useless to complain, instead of this, let's find someone to take the lead, when will we go to Night Jasmine to taste Renault's dessert?"

"Of course, that's exactly what I want to do, and it's not just the two of us, I'm going to call the others. ”

Jonathan moved quickly, and the next day Renault got the news from his old friend that more than half of the pastry chefs in Michelin-starred restaurants in Maicheng were coming to his store to "smash the scene".

"Cheer me up, if anyone makes a mistake today, get out of here!" It can be said that everyone who can establish themselves in Maicheng has some temper, and today is a crucial day for Renault, because if the Michelin pastry chefs who come to provoke are not dealt with today, maybe someone will come to the door every day in the future.

"Jonathan, William didn't say you were going to bring so many people when he said you were coming, what do you want to come?"

"Triple nut puffs, strawberry napoleon pastry, selected black tea. ”

"Renault, show us the sign in your shop. ”

"Of course, no problem, you can give me advice after you have tasted it. Here, Renault was dealing with a few people on the surface, and Woody was constantly busy in the back kitchen, except for the pine nut sauce that Renault made himself, every other dessert was checked by Woody in the back.

"Quick, is there a list of the kind of teacher at table three?"

"It's all together. ”

"Then what are you waiting for, send it over!"

Even though Renault knew that these guys were here to smash the scene, he had to start exchanging dessert ideas with them like old friends, of course, everyone's exclusive recipe would not be announced, and some unimportant tips were the focus of this conversation.

Soon, all the signature desserts in Renault's store were ready, and everyone tacitly began to try them.

The sterling silver cutlery broke the delicate shape of the triple nut puffs, but after a mouthful of nut cream, Jonathan was suddenly speechless.

Pistachio and macadamia nuts Jonathan tasted it in one bite, but there was another nut that he couldn't tell what it tasted like for a while, and the taste of the whole nut cream was so soft and without conflict, which also made the third nut hidden in it even more difficult to identify.

"The aroma of the nut's characteristic vegetable oil and the silkiness of the cream make Renault do a really good job with this puff. Jonathan complimented sincerely, but he wanted to know more about what the third nut was.

So he continued to ask: "This triple refers to the fact that there are three kinds of nuts in it, I have tasted pistachios and macadamia nuts, and I don't know what this third nut is?"

"It's pine nuts. Renault generously told the other party the raw materials, after all, the ratio of the three nuts is very important, and Renault is not worried that the other party can analyze it.

"Pine nuts?" Jonathan seemed to be in disbelief, but he continued to taste the filling in his mouth, and after Renault's prompt, Jonas realized that it was really the taste of pine nuts, but the aroma seemed to have something special.

Unlike Jonathan, the other Michelin pastry chefs originally only came with the idea of detecting the enemy, and did not want to provoke Renault like Jonathan did, so they were only silent after tasting Renault's dessert.

Originally, their disbelief in their hearts had disappeared at this moment, and the signature desserts in Renault's store did not have so many fancy appearances, but there was one thing that was very unified, that is, all the desserts were very harmonious, whether it was cream and jam, or nuts, they completely retained the original fragrance of the ingredients, and especially the nut desserts.

This is the reason for the comparison of goods, they only need to be responsible for a few desserts in the Michelin-starred restaurant, and they can go with the main course, so it is difficult to have an all-round platform like Renault, and understand how difficult it is for all the desserts not to conflict. After only a few bites, they knew that they were not comparable to Renault, who was the chef who could support an independent dessert shop, and the difference between him and the rest of the world was clear.

After a few people left Night Jasmine, a pastry chef suddenly said, "I suddenly thought of what the special taste of Renault's dessert is, it is a new pine nut!"

"Pine nuts, didn't Renault admit that he added pine nuts to his puff stuffing?"

"This is not an ordinary pine nut, this pine nut has just become popular in Maicheng, it is said to be a new variety from Huaguo, the pine nut itself is big, not to mention, there is a peculiar fragrance, I had the pleasure of tasting it once before, and the special fragrance in the dessert just now. ”

This made the eyes of all the pastry chefs present, including Jonathan, shine, that is, Renault only beat them with special ingredients, if they can also find this pine nut, then are they afraid that they will not be able to make a dessert that can win Renault?

After a few people went back, they began to inquire about the origin of the pine nuts, everyone is a Michelin restaurant, and the ingredients used must be high-end goods on the market, there are only a few high-end ingredient suppliers in Maicheng, and it is not a secret that the pine nuts come from Miller.

However, Miller didn't bring back many pine nuts at the beginning, and many restaurants besides Renault ordered pine nuts, so at least half of the Michelin restaurants in Maicheng sent people to Huaguo Copper City, and there were not a few people like Jonathan who personally went into battle.

What Zhou Kun didn't know was that these pine nuts from the other world helped him summon a group of Michelin chefs from Meiguo.

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