Chapter 702: Yangguan Three Stacks (Chapter 4)

Synchronous reading on mobile phones

Lushan Province is definitely a big province in China, and the economy is developed, whether it is Qingdao or Yantai, or the provincial capital Jinan, the economic development is very rapid, every year when the national statistics of the GDP of the provinces, Lushan Province can be among the best. ┏Ⅹ④③⑨⑨. COM┛

Therefore, when Ye Fei decided to make Lu cuisine as the first dish of the day, it can be said that the audience in Lushan Province in the live broadcast room exploded directly.

"Reward, reward, must reward, how many days have it been, I finally looked forward to Ye Shen making Lu cuisine, so I rushed to this point and rewarded it. ”

"I don't have any money, I'm a turtle, Ye Shen, I'll give you a reward for ten spaceships first, don't mind. ”

"........... fuck, the second upstairs is out of stock, and there are ten spaceships as soon as they are shot, your sister is called no money?

"Khan, I met a guy who pretended to be a low-key guy, but I like it, Ye Shen's ten spaceships are here. ”

"Ye Shen, ten bicycles, don't be too little. ”

"Damn, the bike too?"

"I don't have any money, I'm a turtle. ”

"Wori, another one of these pops up, pretend, you continue to pretend to me. ”

"I'm really out of money, do you think I'm the second guy upstairs?"

It's just a moment, and even Ye Fei didn't say the name of the Lu dish he was going to make, these audiences in Lushan Province directly flooded the live broadcast room with props, and even the audience in other provinces rushed out with props.

A group of foreign viewers didn't know what was going on, and when they saw that props were suddenly flying all over the sky in the live broadcast room, they wondered for a while, thinking what the rules were, and they followed the props out in a daze.

Now, the audience in Ye Fei's live broadcast room has exceeded 210 million!

210 million viewers swiped tips, that is called the real spectacular.

Ye Fei has seen his live broadcast room being overwhelmed by the audience's tips many times, but he has never seen such an exaggerated flooding, this is your sister's ........ Emma, my video has blocked your tips, don't ....... don't stop!!

For this kind of reward, Ye Fei really thinks that the more the better, because this is a normal reward.

This wave of tipping lasted for three or four minutes, although the time was not very long, but it couldn't stand up to the intensity, one after another, layer upon layer, looking at the scalp was a little numb.

After the reward frenzy passed, Ye Fei hugged his fist towards the live broadcast room and said: "Everyone, thank you, since you are so powerful, let's not grind, just do what we say, the first delicacy, Lu cuisine! The name is called........ you will know in a while." ”

After speaking, Ye Fei turned around and strode towards the console.

Audience in the live broadcast room: "........."

A group of viewers are so angry that they can't wait to drop the computer.

Ye Shen, you're so unauthentic, you don't play like this, we'll know what the name is in a while, don't you say it..... you don't say that you hang us with a dry appetite?

"Ye Shen, you have become bad. ”

"Damn, my little heart is pounding, I thought Ye Shen was going to say the name, but it turned out to be this, it's too much, Ye Shen is too much. ”

"I'll rub it, Ye Shen, my pants are off, you get me this?"

"Ye God, I'm going to draw a circle and curse you. ”

"Upstairs, you dare to curse Ye Shen, don't you want to be confused?"

"I don't, I'm just going to curse him, he's so bad for him, I curse him to buy pants that are all Thong-shaped, I curse him not to be his girlfriend except for me. ”

“………… Poof~~~ Your daughter, sisters, I didn't say you, your curse is a little too evil. ”

"I have to curse like this, I want to be Ye Shen's girlfriend, and then put on the little pants that Ye Shen bought, how perfect it is. ”

“……….”

"Vomit~~ Roll rough, perfect eggplant, perfect, you're too disgusting. ”

"There is a lack of girls upstairs, and the brother just now is very compatible, the identification is complete, no thanks. ”

The audience who ate all over the world and grabbed the microphone was also angry, and laughed at the microphone.

At this time, Ye Fei came to the front of the operation table, and Wu Tianzhang and Dumb Balu Shanchuan also followed.

It was the first time for both of them to watch Ye Fei cook food at such a close distance, and they were a little excited.

"Ye Shen, what the hell are you doing?" asked Wu Tianzhang.

Ye Fei winked at him and said, "You'll know right away." ”

After speaking, Ye Fei looked at Lu Shanchuan again and said, "Mr. Lu, I didn't make a welcome dish for you when you came over, so I'll make a practice dish for you now, don't get me wrong, I hope you can be smooth and healthy in the future." ”

Lu Shanchuan smiled and gestured.

The silent tutor's task today is to watch the show and help translate, and when she saw Lu Shanchuan making a comparison, she hurriedly translated: "Mr. Lu said that there is no problem, thank you Ye Shen for your blessing, he really wants to see what kind of dish this practice dish is." ”

Ye Fei snapped his fingers and said, "Okay, let's do it now." ”

As soon as he turned around, Ye Fei opened a storage compartment and took out a piece of chicken breast from it, this piece of chicken breast meat can be about a catty, the whole piece of meat is tender and smooth, and it is the best meat at a glance.

Ye Fei lifted the chicken up and said with a smile: "I think many people should know this kind of meat, this is the chicken breast of the red-tailed chicken, which is exactly one catty, which is also one of the main ingredients of our cuisine." ”

After speaking, Ye Fei put the chicken breast on a clean plate, and then continued to take the ingredients from the storage compartment.

A piece of pork fat is also called pork fat, but this piece of pork fat is much smaller than chicken breast.

Ye Fei introduced: "The pork fat of the rosin pig, here is twenty-five grams, how good is the taste of our delicacy, the pork fat meat is the key." ”

Put the pork fat away, and then take the other ingredients.

Shrimp, spinach, eggs, garlic and ginger, refined salt, monosodium glutamate, etc.

When all the materials were ready, a large piece of the table was also released by Ye Fei.

At this time, Ye Fei looked at the computer and said with a smile: " Ladies and gentlemen, I just said to Mr. Lu, I didn't have time to make a welcome dish for him when he arrived, so I'll help him make a practice dish now, after all, he has a limited time to stay here, everyone knows that Lu cuisine is broad and profound, with a long history of development, in the long history, there are many kinds of ancient and exquisite dishes that have been passed down from generation to generation, these delicacies that have been handed down, not only their taste is extremely beautiful, there are many also have deep meanings and allusions, today we want to do this Lu cuisine in the food, called.......Yangguan Sandie!"

Finally, Ye Fei said the name of the first dish to be made next, Yangguan Sandie!

But after he said it, the audience in the live broadcast room had two reactions, one was surprised, and the other was confused, yes, confused.

"Yangguan Sandie, Ye Shen is sure that he is not wrong?"

", isn't Yangguan Sandi the name of a song, why has it become a dish?"

"That's right, Yangguan Sandi is a tune, it is a poem by the famous poet Wang Wei of the Sugar Dynasty, I will also recite it, the rain in Weicheng is light and dusty, and the guest house is green and willow-colored. Persuade you to drink a glass of wine, and there is no one in the west out of Yangguan! Frost night and frost morning. Travel, travel, cross the Guanjin for a long time, and melancholy this body. After hardships, hardships, hardships, it is appropriate to cherish itself, it is appropriate to cherish itself......."

"It's amazing, my wet man, I didn't expect you to do it too. ”

"Do you know who you're talking about? It's someone like me. ”

"Vomit~~~"

Just when the news of the gang was flying all over the sky, another person grabbed the microphone and asked the audience who was smoking and hurting his kidneys to speak.

You see, it's convenient to have a microphone, how many fewer messages to send, especially in Ye Fei's live broadcast room, then you can't stop sending messages at all, and let the people below disappear without a trace in minutes.

It's different with a microphone, I'm talking, you're top.

"At first glance, you are not people from Lushan Province, as long as you are the audience in Lushan Province, it can be said that there are very few people who don't know the food of Yangguan Sandie, that's right, Yangguan Sandie is indeed a poem by Wang Wei, and the origin of the name of this food is also borrowed from this poem, why will you borrow the name of this poem, just now Ye Shen also said, Yangguan Sandie is a practice dish, and Wang Wei's poem is a practice poem, this food is when sending off guests, in the background of playing Wang Wei's Yangguan Three Stacks, just now Ye Shen also took out the ingredients, the first is chicken breast, which is also the main ingredient of this cuisineIn fact, there are not only Yangguan three stacks, with the continuous improvement of later generations, there are now six stacks of chicken towers, and even nine stacks of chicken towers, of course, the most authentic is Yangguan three stacks. ”

The words that smoking hurts the kidneys are very short, but the sentences introduced are all on the point, not only the origin of the Yangguan Sandi delicacy, but also its development and improvement.

"Isn't it? It really has something to do with this song?"

"Kidney, what do you do? Kidney. ”

“………”

"Damn, can you call my full name? I'll ask you if you can type my name all and then send it out? Calling people nutritious fast food is still two words, and when you come to me, it's just one word - kidney, my kidney, your sister's kidney, I call smoking hurts kidney! I am a chef of Lu cuisine, mainly making Confucian cuisine in Lu cuisine, and this delicacy made by Ye Shen Yangguan Sandi is a classic dish in Confucian cuisine, so I only knew. ”

"Oh oh oh, I see, kidney. ”

“……….”

"Madan, should I change my name?"

Smoking hurts the kidneys and is about to explode, how level and connotation I have to name this name, and as a result, let these people scream, and directly snort, it became the most filthy name, and the forced Ge dropped directly from Douzun to Dou Zun, too much, too much of these bastards.

This angry person is silent, you don't know? You don't know, Lao Tzu introduced it to you, you still call me that, what's wrong with my kidney? Kidney is water, water is the source of life, this is still very connotative.

Thinking about it this way, this thing is not angry again.

You all see, this person, sometimes you really have to have a little Ah Q spirit, otherwise you have to die alive.

After Ye Fei listened to the words that smoking hurt his kidneys, he smiled and gave a thumbs up in the direction of the computer, and said: "You are right, this is how Yangguan Sandi came, this is a food with a deep meaning, this is also a very brilliant food, and then we will start to make it." ”

Saying that, Ye Fei stretched out his left hand, there is still an injury on the left hand of this product, but now it is almost better, it was just a scratch skin, he eats the ingredients provided by the system every day, and his physique is good, so the injury is relatively fast, although it is not completely good, but the blood scab has fallen off, revealing the pink flesh inside.

Ye Fei didn't care so much, he reached out and took the chicken breast, put it on the cutting board, took the kitchen knife off the tool rack, and then lightly cut it on the surface of the chicken breast...........