Leng Yuxuan also has a big move, she only needs to give senior sister Tang Yike a look.

"Master, I'm hungry. ”

When Tang Yike looked at Su Luo with pitiful eyes, he couldn't be tough, if he pulled Su Luo's sleeves and shook it, the effect could be deepened, the coquettishness of the senior sister was for Su Luo... It's so effective.

"What do you want to eat?"

"I want to eat meat. ”

"What meat?"

"Your fried steak!"

The senior sister's eyes began to bubble with little stars, Huo Siyan took her to eat once, and after eating, her favorite fish fillets in the past could only rank second.

For the elder sister, the best steak in the world has never been a Michelin star restaurant, it only needs to be made by the master.

In Tang's mother's opinion, the world's top chef has always been Tang Yike, she has long mastered the true meaning of food, the world's most awesome kitchen secrets, she only needs to be coquettish to Su Luo: "Master, I'm hungry." Then, Su Luo can always satisfy the little girl.

"Yo ho, eat steak, baby apprentice, you have changed your teeth, and now you are so confident in speaking?"

Su Luo held and checked Keke's teeth, well, it didn't grow crooked, wait for all the baby teeth to grow new, and then bring a braces, it will be beautiful in the future, picked her up and put her on her thighs, and the stubble on her chin stabbed her little tender face.

"Click! all the work is done~~~~!"

The actors who are playing hi are confused, you look at me and I look at you, hey, it doesn't seem to be laughing just now, why is it NG?

I don't know, I can only hear Su Luo shouting,

"Mr. Dao, Director Benda has given you such a good role, how are you going to repay me? Get out, who wants you to make a promise, I want the top Japanese Kobe steak!

"Dad's mentally retarded, China will not import Japanese Wagyu beef, where can I find Kobe beef for you, will you eat fakes?"

Who doesn't know that Kobe Wagyu is famous, the world's top, a meal of tens of thousands of yuan, China has not imported Japanese beef since 01, but everything outside that plays Japanese Kobe beef is all pits.

"Okay, let's get a few of the quinine cattle from Italy, the Charolais cattle from France, the grain-fed Angus cattle from Australia. ”

"Whatever you uncle! There is no original cut, do you want to synthesize it?"

"I don't care, I'm going to eat anyway, you can figure it out yourself, hey, whoever you have free at night will go to my place to eat steak and celebrate the feast!"

Su Luo took Tang Yike's hand and left without looking back, he will eat steak tonight, let the knife solve the problem.

Where to eat steak in Suluo, everyone is free, the whole crew is here, the all-star lineup, handsome men and beautiful women, sitting in the villa and bragging and waiting to eat.

I don't know what kind of cow, the knife is the most expensive imported original cut beef in the supermarket washed blood, filet, sirloin, ribeye, New Yorker, T-bone, beef short ribs, thick cut and thinly cut, full of eyes, everything you can buy.

There are about 10,000 ways to make steak, but if the ingredients are good enough and you know how to fry them, the effect is very good.

Use the most common method, after thawing, leave it at room temperature and wait for the internal temperature of the beef to rise, otherwise it will look thawed, but the internal temperature will still be very low, so that when you fry it, it looks cooked on the outside and may still be cold on the inside.

The original cut steak does not need to be washed, use kitchen paper to absorb the excess water, then smear a layer of olive oil on both sides, coat it with salt and black peppercorns, massage it and immediately put it into the pot, coarse salt is better than refined salt, and it will taste more evenly after melting, and it is not necessary to spend time waiting for anything to marinate and taste, but it is best to fry it immediately after adding salt, otherwise the moisture of the beef will come out under the action of salt.

Hot pan cold oil, fried steak is generally olive oil, when it is based on Su Luo's experience, rapeseed oil is a better choice, when the pot is thick smoke, the meat is not fried enough to one side and then turned over to fry, but with the method of frequent turning will also be better.

Before reaching the desired doneness, add two pieces of butter and spices such as thyme, rosemary, sage, etc., to give the beef more flavor.

Five ripe is the best, after the steak is cooked, it will heat up to a certain extent after leaving the fire, so after frying, it must be left to stand for at least five minutes, preferably ten minutes, so that the juices concentrated in the meat pieces due to muscle tissue contraction during cooking will not flow out from the middle when you cut them, and the juices will gradually be evenly distributed in the upper part and the whole steak during the standing time, so that the taste is better.

It's just a foodie like Senior Sister, she can't wait to stand still, she just drools at the beef with her eyes, ten minutes is torment for her, probably at the level of Infernal Hell.

And whether it is asparagus, potato salad, or side dishes such as small tomatoes, it does not exist in Tang Yike's eyes, noodles are purely superfluous, put on the arrogant face that you don't add to my plate, the little girl only has meat in her eyes.

"Add a poached egg, that's all right?"

Su Luo couldn't do anything about her, where did she need an elegant knife and fork, not a lady's hands grabbed it directly and gnawed it, and the result was that the juice was all over her hands in one bite, dripping down her elbow from the palm of her hand.

The most tender Filly is, of course, for the baby apprentice, the biggest difference between the original cut steak and the synthetic steak is that no matter how tender the steak part is, you can't match the tender meat powder of the synthetic steak, the tenderness of the medium-rare original cut beef and the fully cooked synthetic steak can't be compared, and the flavor, of course, the original cut is better, at least you can eat it is beef, synthetic beef tastes good, but you may eat what kind of meat you eat.

Beef short ribs are not fried, grilled over charcoal fire is better, there are more meat tendons, medium rare is perfect, and it tastes very chewy.

The process of frying a steak is very simple, but there are too many details to fry a perfect steak, Su Luo, a guy who can't sit still, can fry a few servings quietly, and after seeing the baby apprentice eating a mouth full of gravy, the painting style will immediately switch to a Chinese way for you!

What does Spicy Elegance do?

No matter how expensive and high-end the ingredients are, first have a braised messy stew, and then a boiled beef fillet, how can you waste the ingredients?

Chinese-style drinking beer, red stew is also divided into Cantonese style and Sichuan style, those who can eat spicy eat spicy, and those who can't eat spicy eat Cantonese style. Eating standard Western steak and drinking red wine, crispy steak with crispy outside and juicy inside plus red wine, can make you eat without desire, chef Su Luo let everyone enjoy eating.

Da Luoshen personally cooked, and the actors and stars who came over were so happy that they all floated up, especially newcomers, this treatment, probably going out can blow for a lifetime, and they were taking pictures and posting on Weibo throughout the whole process.

Su Luo doesn't mind, they have worked hard for so long, it's nothing to rub off the heat, not everyone is like themselves, it's not easy to mix in the entertainment industry, help yourself work, you can hold it.

"Delicious!"

"You've been delayed by the entertainment industry!"

"Michelin is all blown up by you!"

said that Michelin was blown up by Su Luo, this is blown, Su Luo's steak and Michelin's comparison is still very far away, but if you talk about the coquettish salting action, I'm sorry, no one in this world can make Su Luo, as an imitator, unless you let the salt brother in the previous life come over to compare!

"Huh~!It's salty!"

The only one who dares to criticize Su Luo is the senior sister, what kind of ghost is injected into the soul? This account senior sister resolutely refuses to buy it!

The others have long been amused and turned over, Su is too funny, laughing and laughing, the cups are staggered, and they are all high.

The stars broadcast the celebration banquet of "Dark War" live, and the fans who paid attention to Weibo also exploded.

"I'll wipe it, pit master, you big slut!"

"Poof!hahahaha!"

"Brother Lai, can you help me knock the pit master, it's too pretending to be forced, I can't bear it!"

"Inject souls, I can't figure it out!hahahaha!"

"I'll just say it, comic is the body of the pit master!"

......

The fans who were handsome by Su Luo in "Dark War" and had a nosebleed couldn't stand this kind of stimulation, and in an instant, Su Luo had the title of "Brother Salt".

The biggest benefit, of course, is the star who posts Weibo to "show off", the most domineering "pit word" army in the domestic entertainment industry, teaching people to be people in minutes, fans, as long as the people who are praised by their idols, they are all their own people.

Everyone was happy, and Leng Yuxuan lay down to sleep without taking a drunken bath after watching Su Luo drink half a dozen beers, and his heart was a lot more stable, which could be regarded as letting him fall asleep.

"Stop work and rest tomorrow, what the hell is "Hardcover Chasing Girls", you chase a hammer and chase ...... And that tender model who doesn't know who brought it, what the hell are you doing, don't be like this if you want to be on top, little vixen, big breasts......"

Leng Yuxuan muttered, very housewife-like, in control of everything, Yang Baobao and Xiaodaozi smiled tacitly, tsk......

"Ahem, as a man, I have to talk about you, a kiss scene was forcibly filmed for a day, and Xiao Luozi must have been burned by you with lust, right......"

Xiaodaozi is righteous, if Su Luo is awake, the best wingman of the year award will be awarded to him, it is too righteous.

"Ahem, this matter is very easy to solve, Sister Lengleng, you just go and squeeze Brother Luo dry tonight, let him lie quietly for three or four days!"

Yang Baobao also grinned, patted Leng Yuxuan's shoulder, and ran away after teasing!

It's all bad......