The first to come up was the homemade ginger eggs in the store.

"Wow, this preserved egg is actually heart-warming?!" Yu Mengmeng was very surprised.

The egg yolk looks soft and tender, very shiny, and has a crystal clear feeling.

Chen Mo picked up the preserved egg and sent it to her mouth, and her taste buds were immediately opened by a cool but somewhat nasal taste, the taste was more layered than the preserved egg she usually ate, and then she picked up the pickled ginger slices that were originally placed under the preserved egg, the taste was crisp and refreshing.

The combination of the two makes for a long aftertaste.

In his previous life, Chen Mo also accompanied Mo Zhiqi a few times, not to mention the taste of other dishes, but the taste of this ginger preserved egg is the same.

I have to sigh that it is really good to be able to maintain such a high level all the time.

After Yu Mengmeng ate the preserved eggs, she was actually not used to it, but it was not easy to spit it out, and when she saw Chen Mo eating the piece of pickled ginger for decoration, she immediately learned to eat it.

Unexpectedly, the feeling of eating it changed like this.

The discomfort caused by the preserved eggs just now is all gone, and there is even a feeling that people want to revisit it.

Xie Aixia: "These preserved eggs are all soft-hearted, how did you do that?"

Although preserved eggs are often considered a dark dish by international friends, they are really just a common ingredient in eastern Guangdong.

Chen Mo thought for a while and said: "Because their preserved eggs are made in traditional methods, they are generally marinated for about 28 to 30 days, so the preserved eggs are in the best condition." ”

Everyone: "I see!"

Then Xie Aixia was looking forward to the roast goose and sent it.

The skin of the roast goose is golden red, and when poured with a secret sauce, it immediately becomes ruddy and shiny, and the smell of incense is really appetizing.

Chen Mo first clipped a piece of gooseneck.

Seeing this, the others also learned to clip a piece.

But there were not many goosenecks, Ling Mingnan didn't grab them anymore, Wang Bin caught a piece, but when he saw that his sister didn't get it, he immediately put his piece in his sister's bowl.

"Hey, thank you, brother!"

Seeing this scene, Ling Mingnan remembered the past.

After Xie Aixia finished eating, she finally understood what Ling Mingnan meant by the different things before.

Hui Kee's roasted goose skin is crispy, but here it is soft.

The skin is soft and smooth, the meat is smooth and tender, and the rich meat is removed from the bite down. In addition to the juice, there is also a unique aroma of charcoal.

And the meat in this part of the gooseneck is very chewy, which makes Yu Mengmeng and several people addicted, and said that learning to eat silently is really right!

Chen Mo smiled, and then picked up a piece of goose leg meat, "This meat is more, you may think it is oily, but don't worry, it will be better to order some sour plum sauce." ”

Everyone: "Good!"

Yu Mengmeng picked up a piece of goose meat and ordered some sour plum sauce according to what Chen Mo said, after entering the mouth, she first felt the sweet and sour taste, and then chewed the goose meat and found that it was very fresh and refreshing, not greasy at all.

After a while, the small roast goose was emptied by everyone.

Ling Mingnan looked at Xie Aixia and asked with a smile, "How is it?" Do you still think the roast goose of the Qiwen family is the most delicious?"

Xie Aixia said very honestly: "It's all delicious, but the flavor is different, this kind of can't be compared." ”

Even Chen Mo was a little overwhelmed by this meal.

Everyone decided to take a walk around the neighborhood first, otherwise they might vomit when they got in the car.

"Huh, isn't that Chen Shengwen?"

Because a few little girls were looking at the jewelry, Wang Bin was a little bored and looked around with the camera.

I heard that on Ganglong's side, he can often see celebrities shopping, so he wants to see if he has this luck and make some extra money by the way.

didn't think about it, the star didn't see it, but saw Chen Shengwen.

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